How to Make Korean Dumplings Mandoo Mandu

[appLeekun]

your explanations are so - how can i describe?! - Delicious! :)

[SheChoosesReason]

Looks delicious! I've subbed!

[TheSquishyMonster]

@SheChoosesReason YAY!!! =D

[BeastModeTongan704]

damn gurl

[bowhunter2439]

Thanks squishy , I need to try these , they look great....!!!

[EZGlutenFree]

These look great. I just uploaded an Asian meatball recipe. I should have watched this first.

[TheSquishyMonster]

@EZGlutenFree I'm gonna try YOURS Anne =D

[AsianCookingmadeEasy]

These look delicious!! :)

[HelpMamaRemote]

Looks delish. Chef holly sent me.

[LESTER7L1]

That looks so tasty Angie! You are a great cook, hostess, and a LOVELY vivacious Lady! Thank you.

[evaMarav]

very nice sweety. love it.im gona try this.

[TheSquishyMonster]

@freakygem16 I would steam them for about 15 minutes on med and 20 minutes on low/simmer =D You can always check without cutting into one by feeling the center...if it's firm, it's prob. cooked through =D

[freakygem16]

Wow, they look delicious. How long would you recommend cooking them for if you were to steam them? xx

[MONTANOMARILU]

Excelent recepy, thanks for sharing.

[AlohaDucky]

Yummy! Great job, Angie!

[TheSquishyMonster]

@AlohaDucky Hi! Ducky =D

[jessicamal78]

That looks so yummy!

[TheSquishyMonster]

@chefHolly33 sure =D

[chefHolly33]

I Truly love all things Asian... Especially Food... I have a Good Korean Friend that owns a Restuarant she taught me how to make fresh dumpling wrappers... When she makes them they r sooooooo Goood... I am gonna do a vid response if that's okay with/u ....:)

[ShaunaSincerely]

Im def trying this one!! Love it! xo

[FashionInMy30s]

OOOOHHHHH I love Mandoooo! OMG, I'm getting hungry. Yours look so good!!! I make mine similar! Yummmmy!

[TheSquishyMonster]

@FashionInMy30s Oooh I wanna try yours!!

[Vietnameyes]

I never tried this before, look really hot and crispy :) I will try this by weekend, many thanks for instruction

[TheSquishyMonster]

@Vietnameyes Love yours eyes Vietnaameyes! =D

[xxlextralargexxl]

now i'm really hungry :D

[TheSquishyMonster]

@xxlextralargexxl me too...I'll bring this if you bring the Kimchi!! =D

[deview123]

Angie, my mouth is watering just looking at those dumplings. Thanks so much

[TheSquishyMonster]

@deview123 AW thanks Neil!  I love that old school Mcd Commercial!!

[TheQueenKoKo]

Nice Angie,

but if u fry them in this little amount of oil,

how could the meat be cooked well?

[TheSquishyMonster]

@TheQueenKoKo I personally like my meat bleeeeding ....I forgot to mention that you can a). continue drizzling in a steady amount to continue lubricating the pan b). you can trap the heat with the top on in order to use less oil c). I've seen Chefs squirt in a bit of water too

[MrEZCooking]

You look really good with that glove on Angie!........:) Gyoza is one of my favorite fun foods! I love Asian foods you know! You make Gyoza look fun to make! Do you actually think I could keep Mandu in my fridge for 2 weeks!.......ha! No way Mamasan! Pu that fork and knife down!..............hands......­...........hands!.............­.They look lovely Angie, really good and in case you didn't know...............I love Asian food!...........:) Don't eat em all save some for me!

[TheSquishyMonster]

@junpower010 aw thanks. I use Windows Live Movie Maker

[junpower010]

Your videos are PRO! I need a better computer and video editing prog. Which one do you use?

[simpleeasycooking]

ok, I'm giving this one a go!

[TheSquishyMonster]

@simpleeasycooking Lemme know how it turns out and what kind of meat you ended up using!!!

[1979timdog]

those look soooo good!!!

[angelwings500]

Nice recipe!

[TheSquishyMonster]

@videosbymike Glock n' Load!! =D

[FifteenSpatulas]

Angie, you have NO idea how happy this makes me!!!!! I used to make mandoo with my mom, and it's one of my favorite foods! I'm going to try your recipe when I get home.

[TheSquishyMonster]

@bearchay889 that sound be so incredible that the word incredible doesn't even suffice!!

[TheSquishyMonster]

@AllenGraph get outta here with your bad self!! =D

[bearchay889]

I don't think you'll be on YT long you seem like you'd fit right in on Food Network:)

[AllenGraph]

your videos should come with a "this rocks" warning

you're always making me hungry

당신은 바위

[TheSquishyMonster]

@SeansFood You must just really like Mandu =D

[SeansFood]

Your getting hotter every video Angie! Excuse me for saying so, Lol!

[polkadot865]

I could make this I think, thanks looks awesome

[TheSquishyMonster]

@polkadot865 Lemme know how it goes and what kind of meat you ended up using =D

[TheSquishyMonster]

@ammohead73 Thanks bunches!!! =D

[ammohead73]

★★★★★ for sure,looked great!

[TheSquishyMonster]

@edsweezzy No prob =D

[edsweezzy]

감사합니다!

[TheSquishyMonster]

@cookwithadam Thank you! I hope you're enjoying your week! 

[TheSquishyMonster]

@DatzSiik why does this remind you of a scary movie? LOL

[DatzSiiK]

This reminds me of a scary movie, but anyways may i share this with some friends cause they love this type of food and im sure they will enjoy your videos as much as i do, hope that brightens your day lols ^ ^♥

[cookwithadam]

Cool recipe! Great stuff :)

[videosbymike]

Great job....thumbs up.

Glock n Load,

Mike

[shawnio]

great video, lil quick on the transition though, I suggest expanding the timeline and shortening the fade transition, specially with pronounced audio, but other than that it was good :)

[NEUROMACHIINE]

Well I guess watching is more affordable then actually being able to eat it lol looks great though! lol I'll take 3 plates please.

[MyHollowpoint]

Thanks so much for showing this. I've eaten my weight in them while overseas, love them. While there I always figured the dough was made from rice since it's the only grain I ever saw. (1968) Thanks again, I'll have to try and find the wrappers locally :)

[TheSquishyMonster]

@MyHollowpoint I've had them with Rice (which to me is nice and thin, light and extra crispy). Where were you?

[MyHollowpoint]

@TheSquishyMonster I was on a searchlight tank out of the JSA compound at Panmunjon. I was there when they released the crew of the Pueblo. Tough times but I wouldn't take a million for the experience.Loved the country and the people. It was against the law for us to eat their food but I managed to eat everything they ate :)