MMMMMMMMMMMMMM! please adopt me. i want you to be my mother and cook everyday for me. i definatly gonna try cooking this one. again, thank you for sharing.
I tried this dish and the difference was this... I took the scooped out vegetable and just chopped and added it in the stuffing, Very, very delish and you are an excellent TEACHER!
Thank you!
Let me add this... I cooked this in batches in an 8 qt. rice cooker with better results than the oven. It was made in one batch in the oven and a batch in the rice cooker and the rice cooker cooked it with a more delicate flavor.
Hi, @tomatich You're so right. i sometimes throw away the vegetable scooped out when I have no use for them for a day or two, but many times I smash them or cut in small pieces, then I sautee them in butter or oil , add few smashed garlic cloves, season with salt and pepper then crack few eggs on them. it becomes a tasty and healthy breakfast or lunch. Thanks for posting.
Thanks for sharing your recipe and knowledge.
ReasonsItrust 11 months ago
do you have the recipe for bahsh? its a european dish
inessa255 1 year ago
MMMMMMMMMMMMMM! please adopt me. i want you to be my mother and cook everyday for me. i definatly gonna try cooking this one. again, thank you for sharing.
dieaana557 1 year ago
Please please PLEASE invite me to dinner... That looks delicious!!!!
waypastprime 1 year ago
I tried this dish and the difference was this... I took the scooped out vegetable and just chopped and added it in the stuffing, Very, very delish and you are an excellent TEACHER!
Thank you!
Let me add this... I cooked this in batches in an 8 qt. rice cooker with better results than the oven. It was made in one batch in the oven and a batch in the rice cooker and the rice cooker cooked it with a more delicate flavor.
icutravelnurse 1 year ago
@icutravelnurse Thanks for the complement. I cook on stove top too sometimes but I have never tried it in rice cooker thanks for the idea.
HowToExpo 1 year ago
Thanks for sharing this dish. Its wonderful with great directions. I always cook it on the stove and tomorrow I will try to cook it in the oven.
kawther134 1 year ago
So basically you trough the vegetables away and use only the skin?! What a waste.
tomatich 1 year ago
Hi, @tomatich You're so right. i sometimes throw away the vegetable scooped out when I have no use for them for a day or two, but many times I smash them or cut in small pieces, then I sautee them in butter or oil , add few smashed garlic cloves, season with salt and pepper then crack few eggs on them. it becomes a tasty and healthy breakfast or lunch. Thanks for posting.
HowToExpo 1 year ago
Awesome!
dude12565 1 year ago
will do it tomorrow!! tnx
POKVARENISIR 1 year ago
very informative thank you :)
raljalham 1 year ago
oooooh...my family is going to love me for making this. THANKS SOOO much! What a great video.
jmacdow 1 year ago
What a great recipe...and by the way you do it , it's not a dificult process...I bet that dish looks so pretty in the middle of a dinner table....
milenka3000 2 years ago
very delicious food thanks a lot for uploading
mohsinsaeed141 2 years ago
You;re welcome.
HowToExpo 2 years ago
It does look complicated to make, but the video explains everything very well, and I bet it tastes excellent.
A very interesting and informative video. Thank you
islandtraction 2 years ago
This meal looks great.
Im going to make it for my husband this weekend. Wish me luck lol
TheSarasmiles12345 2 years ago
Nice Video very informative
UNEEKADS 2 years ago
i liked the shashuka it looks good as soon as i break my fast ill make me one
mArRO0M 2 years ago
Very nice dish, thanks for sharing I´ll try to make it tomorrow.
freemozland 2 years ago
Thanks, hope you tried it. Let me know.
HowToExpo 2 years ago