So im sorry fo so many posts but i would love you to do a flick on how to do a Cantonese BBQ pork you know the one they serve in resturants with the pink glase on the out side. I need to know how to prepare the pork tenderloin. This dish is baked in an oven but i would love to cook it. I like all of you cooking classes thanks for taking the time to do them. As much as i clame to know i still look at a lot of chinese Asian cook classes and Iron chief to lean more from extreamly tallented cooks.
Hoiseng, char sui sauce, Ginger, Bok choi, Garlic, Snow peas are other favoets of mine for chinese cooking. Ginger and carlic go well with bok choi dishes or seafood and work well to become the main flavores of a dish in this case i would not add any other sauces. Cashew nuts, are good to add to chicken dishes but in a light type sauce to not over power them. I can cook heaps of dishes and ive not used corn starch or rice wine yet, I will though. Im keen on the Cantonese BBQ pork next.
My two Favoret foods are stirfry and currys. I looked at losing weight and looked at the nations that have the healthiest looking people. My concusion was Asian, Chinese and Indian people are rarley over weight they must be eating well. So off i went to buy my brand new Wok. Ive never stuffed up cooking in a wok its very easy to cook with as long as one has the basic principles. Good produce and freshness is the key. Do not stew the meat in a wok cook in small portions and keep heat up.
Just on the vegies i use, Shatarki mushrooms are a favoret, Carrots,onion,peas,beans,bocoli,cabage,capsicum,spring onions,water chestnuts,sprouts,baby corn. As for oils I generaly use peanut oil and i like to flavor with sesame oil. I like to use fish sauce chilli oe even Tobasco sauce in recepies i want to spice up. I prety much use what ever i have seasoned vegies and what meat be it pork, chicken,beef,seafood. slicing meat thin against the grain except seafood and make it as i go.
Chinese food is the best, i love wok cooking Usualy i just cook the prepaird marinated meat in a wok till brown then add fresh vegies the heat of the meat and wok steams the vegies i like them still crisp and full of fresh flavor sometimes i add Kantong cooking sauce to cheat but im interested in using corn starch now in my cooking. i make my own marinades using various sauces such as soy and oyster or chinese BBQ . Rice win is something im going to use next as well.
Chow mein? It's good, but I don't think anyone in China eats it. And "fried rice" is (to us), something one makes out of leftover rice at HOME, not something one would pay 10 quid for...
Did you see one Episode of family guy . They were eating the news reporter that was chinese . They also said" should be eating her with chop sticks " .
Try that: When you marinate the meat try to add a tiny amount of water and sugar with the corn flour and make sure you mix it evenly (IMPORTANT). Otherwise corn flour lump would be everywhere. Also add a bit of Shao Hsing Rice Wine to bring out the full favour of the meat. The older generation love adding rice wine to most meat dishes.
I dont disagree with changing recipes for the Western market. However, you can still cook authentic Chinese dishes in the West WITHOUT changing it too much (unlike what she has done)!
Reply to TimLuo04, there IS such thing as the "real dish", especially when you are talking about some traditional dishes such as beef in oyster sauce or Sichuan hotpot! Only because you have been to China and you carry and Chinese name, it doesn't been you know it all.
Rads2006: If you think this is hard you have a problem its not that hard and the ingredients are simple! her foods good and healthier than take away dishes!
Well the best chinese chefs i spoke to were men. They often worked years and years as dishwashers and vegetable cutters before even getting a chance to touch the wok.
And most domestic kitchens don't have a proper heat source for a good wok experience anyway.
@NattHrafn true... i used to work with turbo gas burners that gives out 100,000btu and after moving to another country and using electric with about 20,000btu... its a pain in the ass to use wok techniques... however cooking real tasting chinese food is still possible at home using western techniques albeit with alot of modifications and in alot smaller batches
Rads2006: She said she has modernize the cooking because some of the dishes are too complicated to make,or too spicy, or some ingredients are very hard to find in local supermarket.....she is just changing it so everyone in Europe can make it as well.
But the real dishes aren't that complicated, that's why we have a problem with her. Check out a book by Fu Pei Mei (Taiwanese equivalent to Ramsay/Rhodes etc), her dishes are beautiful, incredibly tasty but importantly for most people really simple to make. My wife is Taiwanese and she can tell you the dishes that Ching makes have no relation at all to the real dishes.
This comment has received too many negative votesshow
Incidentally you can buy said books on Amazon and the ingredients aren't difficult to find. Chinese supermarkets like Wing Yip (which has an online shop) sell virtually all the ingredients you need to make proper food.
There's no such thing as the "real dish". I've been all over China for many years, and let me tell you that the "traditional" dishes have almost never tasted the same between 2 restaurants.
A dish is what you make of it, and as long as it tastes good you can call it whatever you like.
This comment has received too many negative votesshow
I want her to learn how to cook properly. Her so called modern takes of dishes have practically no relation to the so called original dishes. Not a particularly attractive girl (in Chinese/Taiwanese terms) that can't cook. Shame!
This comment has received too many negative votesshow
Who is she!!!???? How on earth did this totty get her own tv program? ....and become a celeb chef??.......For god's sake Cooking isn't difficult!!! . ... Anyone can make a cooking program, but it seems you have to be young and attractive and then you get a tv show. ....Do you think she slept with some producer,
This comment has received too many negative votesshow
Looks great Ching but I wouldnt recommend serving the dish using the same wooden spatula after is been touching raw chicken at the beginning...food poisoning in the making....mMaybe in taiwan but definately not in england I like my shit to be solid (less toilet paper involved).
IM HUNGRY I LUV CHINESE AND ITALIAN FOOD YUM!!!!
0xivvv 2 months ago
Typical UK cunts commenting. That island needs to be nuked off the face of this planet
takadi 3 months ago
@takadi hear hear!
championofcathay 2 months ago
@takadi you're a funny man. i agree, uk is shit, full of stupid people. america is best
Fatboi8923 1 month ago
@takadi im from the uk and ive got a question 4 ya ! was your chow mein lip smackingly good ?
TheBigneptizzal 6 days ago
So im sorry fo so many posts but i would love you to do a flick on how to do a Cantonese BBQ pork you know the one they serve in resturants with the pink glase on the out side. I need to know how to prepare the pork tenderloin. This dish is baked in an oven but i would love to cook it. I like all of you cooking classes thanks for taking the time to do them. As much as i clame to know i still look at a lot of chinese Asian cook classes and Iron chief to lean more from extreamly tallented cooks.
Stringyheads 5 months ago
Hoiseng, char sui sauce, Ginger, Bok choi, Garlic, Snow peas are other favoets of mine for chinese cooking. Ginger and carlic go well with bok choi dishes or seafood and work well to become the main flavores of a dish in this case i would not add any other sauces. Cashew nuts, are good to add to chicken dishes but in a light type sauce to not over power them. I can cook heaps of dishes and ive not used corn starch or rice wine yet, I will though. Im keen on the Cantonese BBQ pork next.
Stringyheads 5 months ago
My two Favoret foods are stirfry and currys. I looked at losing weight and looked at the nations that have the healthiest looking people. My concusion was Asian, Chinese and Indian people are rarley over weight they must be eating well. So off i went to buy my brand new Wok. Ive never stuffed up cooking in a wok its very easy to cook with as long as one has the basic principles. Good produce and freshness is the key. Do not stew the meat in a wok cook in small portions and keep heat up.
Stringyheads 5 months ago
Just on the vegies i use, Shatarki mushrooms are a favoret, Carrots,onion,peas,beans,bocoli,cabage,capsicum,spring onions,water chestnuts,sprouts,baby corn. As for oils I generaly use peanut oil and i like to flavor with sesame oil. I like to use fish sauce chilli oe even Tobasco sauce in recepies i want to spice up. I prety much use what ever i have seasoned vegies and what meat be it pork, chicken,beef,seafood. slicing meat thin against the grain except seafood and make it as i go.
Stringyheads 5 months ago
Chinese food is the best, i love wok cooking Usualy i just cook the prepaird marinated meat in a wok till brown then add fresh vegies the heat of the meat and wok steams the vegies i like them still crisp and full of fresh flavor sometimes i add Kantong cooking sauce to cheat but im interested in using corn starch now in my cooking. i make my own marinades using various sauces such as soy and oyster or chinese BBQ . Rice win is something im going to use next as well.
Stringyheads 5 months ago
She's looks amazingly attractive in this episode, for some odd reasons.
bigfatdick5000 7 months ago
watch out WTM...she might use her cleaver to use you in her food recipe. looks may be deciving
jkykwong100 7 months ago
WALLINGTON LOGIN ADRIAN SWABY
TEA CUP 24801160@HOME
?
I DONT UNDERSTAND
ACCESS TO WHOSE BANK ACCOUNT
OFFEND WHO
GAS RADIATE WHO
COURT AMANDA REDMAN 6015715
whotaughtyou 7 months ago
<3 Ching :)
SirCosmoBonsor 7 months ago
she is everything you want in a women
letterboy90 7 months ago
Please don't ever say lip smackingly good as a British person....................
34601k 7 months ago
i want an asian wife so bad i could scream !!!!!!
godwillhunting2 9 months ago
I wonder how many people found her by searching for "hot azn wife"
oopscelebrities 9 months ago
I gotta buy my own Ching on ebay
oopscelebrities 9 months ago
i would seriously swap my girlfriend for her, reali
exodia94 10 months ago
''And demonstrate the importance of a delicate touch in the kitchen.''
BAM! lol
Auringossasiisain 10 months ago
shes a wee dafty.
peacefrog1916 10 months ago
Perverted.
gloorbit 10 months ago
I love her <3
EzzaDeep 10 months ago
It looks more like lomein though,
I the new Bedford still chow mean tastes better made with crunchy noodles
YukiTsuki101 11 months ago
I wanna fuck you.
JAbrahamCollins 11 months ago
@JAbrahamCollins Oh, fuck off.
ttiiyy 11 months ago
sick like shit!
kaoliu35 11 months ago
Does somebody know what brands of soysauce Ching he Huang uses?
It quite hard to get a good soy sauce brand that tatste like its supposed to taste.
Is she using a very salty light soy sauce? I hope someone knows.
Thecookingfreak 1 year ago
OMG… form here on You are gonna be my FANTASY ANIME CLEAVER CHICK… @_@
shrynakesavan 1 year ago
MAKE ME ORANGE CHICKEN!
MultiAwsome8 1 year ago
I luv Chicken chow mein!! >.<` my favorite is spicy wans.. i wnt a wife that can cook like her tooo lol
KamikazeiOo 1 year ago
Chow mein? It's good, but I don't think anyone in China eats it. And "fried rice" is (to us), something one makes out of leftover rice at HOME, not something one would pay 10 quid for...
shmuli9 1 year ago
dont wave your cleaver at me... cheeky madam
Ellscore 1 year ago
me love you long time
fuckiraq12 1 year ago 2
ching would get it.
W3B5TA 1 year ago
@W3B5TA word!
DudeTed 1 year ago
This has been flagged as spam show
i want my wife to look and cook like her
mickyjackson 1 year ago
i want my wife to look and cook like her
itubeyoublah 1 year ago
This has been flagged as spam show
@itubeyoublah
I want my wife to be her lol
come on guys lets keep it going!!
TheSlacker26 1 year ago
This has been flagged as spam show
@itubeyoublah
I want my wife to cook like her lol
come on guys lets keep it going!!
TheSlacker26 1 year ago
what does chin cho pu mean?
MegaTruecolours 1 year ago
I made this Chicken Chow Mein and it was great!
hyogakhan 1 year ago
Chinese can be great ... but Thai is even better. More exotic... like an explosion of different flavours in your mouth.
GameOf2Halves 1 year ago
Did you see one Episode of family guy . They were eating the news reporter that was chinese . They also said" should be eating her with chop sticks " .
ducklandwikeno 1 year ago
I love Chinky Wong, her recipes always work out so fresh and tasty.
TheAmishGamer 1 year ago
Is this even Chinese food?
melonbarmonster 1 year ago
Why is the camera so close to the wok?? My God!!! move it back a little!!!!!
flouflis1a 1 year ago
@flouflis1a It's called zoom . (;
DrPurpleLOBSTER 1 year ago
She works down the street at the Golden Wang Chicken. She always says "10 minute" after I give my order.
woodyee 1 year ago
@woodyee
But she owns food businesses and has a university degree, not to mention a career in TV too. Zing!
kirby4blues 1 year ago
I made this dish, it is really good! It was so easy I highly recommend
athamy26 1 year ago 3
Ching He Huang! you are an ambassador for chinese food.. much respect
Rampoii 1 year ago
I totally love Chinese food
srdtpa 1 year ago
I really like her work, I hope i can actually taste what she just cooked, they look really delicious and flavorable, just love it
remyd2323 1 year ago
PLEASE people chill lets not get aggressive food is meant to bring people together not drive each other away::))
028956 1 year ago 2
the one thing i dont like chinese food is too many sauces and way too much oils
TheShitfack 1 year ago
she can have my greasy chicken balls any day.
thisdaymambo 1 year ago
With Sweet and Sour Sauce LOL
028956 1 year ago
Comment removed
thisdaymambo 1 year ago
@gaelicscots
You are a fucking idiot.
hotmexicangirl17 1 year ago
every time you touch chicken please can you wash your hands, it is look good on tv, tanks....
will71rivas 1 year ago
having a pretty woman/ man cooking is an incentive to do some cooking. xx
077484 1 year ago
This has been flagged as spam show
She should be put to work in a brothel. She would make some sex trafficker a mint.
gaelicscots 1 year ago
ZOMG SHES SO CUTE
tiggie 1 year ago 4
I love you Ching.
JONNOG88 1 year ago
This comment has received too many negative votes show
she sounds like she's on helium
potnude 1 year ago
I am gonna try this! Love her shows she is sooo good
windsorbays 1 year ago
Life is definitely better, having Ching He Huang it. Simple as...
What a gal. ^^
ezdeban 2 years ago 3
Delicious!!
charlottesinner 2 years ago
Making this later.
l337z0r 2 years ago
Try that: When you marinate the meat try to add a tiny amount of water and sugar with the corn flour and make sure you mix it evenly (IMPORTANT). Otherwise corn flour lump would be everywhere. Also add a bit of Shao Hsing Rice Wine to bring out the full favour of the meat. The older generation love adding rice wine to most meat dishes.
christsang7 2 years ago
just I love her and her food very very good
jorgesombras 2 years ago
I like the passion she has. I loves what she does & seems to be very driven. I like women like this.
Captainkirk08 2 years ago 4
me too
sumterpolice1 2 years ago
This has been flagged as spam show
i imagine sex after dinner with her
she is so gorgeous and the fact she cooks will make me want to be there next to her at all times u can tell shes a good wooman.
thank u for sharing
MrGuerrero2000 2 years ago
I want my wife to cook like her lol
Charles2337 2 years ago 38
@Charles2337
i want my wife to look like her lol
lloydbolier 1 year ago 41
@lloydbolier Haha nice xD
Charles2337 1 year ago
@lloydbolier
I want my wife to be her lol
annoynaznboi 1 year ago
@lloydbolier I want to swap my wife for her.
TheNastyNosher 11 months ago
@lloydbolier i want my wife to cook like him lol
TheKneekap 11 months ago
@lloydbolier I want my wife to cook her
mikestrapps 11 months ago
@lloydbolier but CAN SHE CODE?? :))
JulietteTux 6 months ago
@lloydbolier i want my wife to fuck like her lol
geiuy 6 months ago
@lloydbolier and cook like her!
IceColdBeerPlease 2 days ago
@Charles2337
I cook for my wife like her ;)
mtriv111 1 year ago
@Charles2337 you can order one off the internet that look jus like her.
me1570 1 year ago
@Charles2337 ,I can cook as good as her,interesting? haha.
eiad1981 1 year ago
@Charles2337 I want my wife to look like her:-)
GameOf2Halves 1 year ago
@GameOf2Halves
lool you white guys and your asian fetishes.
Charles2337 1 year ago
@Charles2337 cook like her yourself lol
Missleanneiscool 10 months ago
i wish i could cook like ching
KaySearching4Love 2 years ago 3
I want to marry her.
PEBHMONGdotCOM 2 years ago 3
whos mum is she?
9088Nadia 2 years ago
No, i think she does mean corn flour
RSRoyale 2 years ago
Comment removed
jakeychan87 2 years ago 28
@jakeychan87
In Holland it's more common to use potato starch/flour, which appearantly is more healthy, but I find corn flour to be more effective.
Maizena is another name for corn-flour in Holland.
Geeljasjes 1 year ago
@jakeychan87 well arent you the genius. how long did that take you to figure out.
casuallykev 1 year ago
@jakeychan87 how do you know they were assholes. maybe they were just as ignorant as you were
acr08807 1 year ago
@acr08807
you're mom is ignorant.
jakeychan87 1 year ago 2
@jakeychan87 You are also ignorant of the proper use of you're.
aaronwhite1786 1 year ago
Comment removed
jakeychan87 2 years ago
cute babe
LOLMAN22 2 years ago
This has been flagged as spam show
chinese .... oh my god what a useful creature on earth
venushole2001 2 years ago
Comment removed
jakeychan87 2 years ago
can somebody tell me whats the ingridients she use to marinate the chiken? thank you
miyukimhr 2 years ago
It's in the video.
serratedflower 2 years ago
Chinese 5 spice which you can buy in a supermaket in a jar and dark soya sorce and hot chilli source *Optional*
SugaredXCandy 2 years ago
read the description
jami3r00 1 year ago
I dont disagree with changing recipes for the Western market. However, you can still cook authentic Chinese dishes in the West WITHOUT changing it too much (unlike what she has done)!
Reply to TimLuo04, there IS such thing as the "real dish", especially when you are talking about some traditional dishes such as beef in oyster sauce or Sichuan hotpot! Only because you have been to China and you carry and Chinese name, it doesn't been you know it all.
es0u0146 2 years ago
oh I loved this cooking show when it was on tv
youropinionworld 2 years ago
RAEALY HEALTH FOOD
usausaarmy 2 years ago
Rads2006: If you think this is hard you have a problem its not that hard and the ingredients are simple! her foods good and healthier than take away dishes!
SugaredXCandy 2 years ago
Try Ching's char sui recipe on the uktv food website.
It is lovely!
Yehbytheway 2 years ago
Well the best chinese chefs i spoke to were men. They often worked years and years as dishwashers and vegetable cutters before even getting a chance to touch the wok.
And most domestic kitchens don't have a proper heat source for a good wok experience anyway.
NattHrafn 2 years ago
@NattHrafn true... i used to work with turbo gas burners that gives out 100,000btu and after moving to another country and using electric with about 20,000btu... its a pain in the ass to use wok techniques... however cooking real tasting chinese food is still possible at home using western techniques albeit with alot of modifications and in alot smaller batches
peanutking242 1 year ago
Rads2006: She said she has modernize the cooking because some of the dishes are too complicated to make,or too spicy, or some ingredients are very hard to find in local supermarket.....she is just changing it so everyone in Europe can make it as well.
XxxSandy1xxX 2 years ago
This has been flagged as spam show
But the real dishes aren't that complicated, that's why we have a problem with her. Check out a book by Fu Pei Mei (Taiwanese equivalent to Ramsay/Rhodes etc), her dishes are beautiful, incredibly tasty but importantly for most people really simple to make. My wife is Taiwanese and she can tell you the dishes that Ching makes have no relation at all to the real dishes.
Rads2006 2 years ago
This comment has received too many negative votes show
Incidentally you can buy said books on Amazon and the ingredients aren't difficult to find. Chinese supermarkets like Wing Yip (which has an online shop) sell virtually all the ingredients you need to make proper food.
Rads2006 2 years ago
@Rads2006
There's no such thing as the "real dish". I've been all over China for many years, and let me tell you that the "traditional" dishes have almost never tasted the same between 2 restaurants.
A dish is what you make of it, and as long as it tastes good you can call it whatever you like.
TimLuo04 2 years ago
This comment has received too many negative votes show
I want her to learn how to cook properly. Her so called modern takes of dishes have practically no relation to the so called original dishes. Not a particularly attractive girl (in Chinese/Taiwanese terms) that can't cook. Shame!
Rads2006 2 years ago
i wanna marry her!!
speedster34 2 years ago
This comment has received too many negative votes show
Who is she!!!???? How on earth did this totty get her own tv program? ....and become a celeb chef??.......For god's sake Cooking isn't difficult!!! . ... Anyone can make a cooking program, but it seems you have to be young and attractive and then you get a tv show. ....Do you think she slept with some producer,
moby17moby 2 years ago
I bought one off her books and everything i have cooked is delish...she has a great talent so not just another "TOTTY"....
missiemee 2 years ago 2
This comment has received too many negative votes show
proabably blew the producer off into the chow mein!! LOL!!
cioupty 2 years ago
Totty? Who the fuck says that? She's actually very good.
Ciaran646 2 years ago
Yeah I'd hit that like the fist of an angry God.
Puffyclunge 2 years ago 2
she is the most attractive chinese woman ive ever seen
golfr7k1 2 years ago
don't think you've seen many Chinese woman,then. sorry!
es0u0146 2 years ago
sod the food this girl is well hot. wouldnt mind her holding my chopper!
paullovrey 2 years ago
i agree with the wooden spatula...
nayarod 2 years ago
This comment has received too many negative votes show
Looks great Ching but I wouldnt recommend serving the dish using the same wooden spatula after is been touching raw chicken at the beginning...food poisoning in the making....mMaybe in taiwan but definately not in england I like my shit to be solid (less toilet paper involved).
rhythmworx 2 years ago
she touhed the chickens with her hand noob, and even if it was done with the spatula the bacteria of the chickens would die already of the hot wok
king0baka 2 years ago
wahahahahahahahahaha well said. u cheered me up after a shitty day.
CrunchyLice 2 years ago
"... delicate touch in kitchen." *WHAM*
I jumped a little there. ^^
UnclePutte 2 years ago
I like how she has a British accent.
PumpkinJack88 3 years ago 2
looks great! I'll have to try it out
MRcrowBLACK 3 years ago 2
yum
kelleylicious 3 years ago 2
Thanks. I'll have to pick up her book cause this recipe is gooooooooood.
Legend5467 3 years ago 3