this bonehead says to leave the filet alone then he shakes the pan and moves the meat, then he says leave it for a minute and a half, but he flips it in 30 seconds ... just another amateur pretending to be a pro. better off watching Chef Marco Pierre White, not a phony.
also he didn't cook the meat long enough ... trust me if he had sliced the meat it would have been uncooked ... fucking pathetic.
this bonehead says to leave the filet alone then he shakes the pan and moves the meat, then he says leave it for a minute and a half, but he flips it in 30 seconds ... just another amateur pretending to be a pro. better off watching Chef Marco Pierre White, not a phony.
also he didn't cook the meat long enough ... trust me if he had sliced the meat it would have been uncooked ... fucking pathetic.
gojuryukarateka 1 month ago
Filet mignons are ideal for serving at wedding reception also.
SithSereyPheap1 2 months ago
I wore my safety glass when i fried them filet mignons.You dont want hot grease to pop and splatter in your eyes.The kitchen is a dangerous place...
SithSereyPheap1 2 months ago
Comment removed
SithSereyPheap1 2 months ago