hey you totally rock dude! i heart you! i've been watching crap video after crap video, all filled with either complex recipes or requiring a bunch of stuff i can't afford! no one mentioned your brilliant double boiler substitute! thanks for keeping it real!
@kristiuntitled Seriously? its the most common and only way of working with chocolate. altho it's not called a double boiler.. its called a "Hot water bath"
hi liam. i just watched your vid and enjoyed it very mush. thats for the info. although one thing I was told in class when making chocs is never to leave them in fridge as the condensation when taken out again to room temp to affect the quality of them. i guess with truffles its not as big of a deal, but your doing pralines or formed choco I guesss it would. but some lovely recipes. im gonna try them out. thanks a mill...all the way from ireland
ha i would never be able to wait 2 hours for it to harden!!
hiheho11233 11 months ago
hey you totally rock dude! i heart you! i've been watching crap video after crap video, all filled with either complex recipes or requiring a bunch of stuff i can't afford! no one mentioned your brilliant double boiler substitute! thanks for keeping it real!
kristiuntitled 2 years ago
@kristiuntitled Seriously? its the most common and only way of working with chocolate. altho it's not called a double boiler.. its called a "Hot water bath"
CurrentlyZero 1 year ago
awesome video u make it seem so simple ;D thanks! i'm gonna try this!
thehobbitsmum 2 years ago
hi liam. i just watched your vid and enjoyed it very mush. thats for the info. although one thing I was told in class when making chocs is never to leave them in fridge as the condensation when taken out again to room temp to affect the quality of them. i guess with truffles its not as big of a deal, but your doing pralines or formed choco I guesss it would. but some lovely recipes. im gonna try them out. thanks a mill...all the way from ireland
amsward 2 years ago