In the Kitchen with Ken - French Onion Soup

[kromen10]

My biggest problem is using a cheese substitute. My father went Vegan. Is there a faux cheese I can use, or should I just skip that altogether. Cheese for me, is no problem.

[sudoku123321]

i thought it was fontina cheese, not fontana

[paigebasketcase]

love it! What can I use besides beef stock? just more mushroom stock?

[InTheKitchenWithKen]

@paigebasketcase Surething more mushroom would be fine. Thanks

[paigebasketcase]

@InTheKitchenWithKen thankyou!

[LukeeZeeLion]

He said onions sweat >-< lol looks yummy mind you il give this a try at some point ! i love soups <3

[ohjtbehaaave]

You need to explain the part where you put the soup in the oven in more depth. Are you setting a temperature or broiling it for 5 minutes to get the cheese melted the right way?

[LehaSean]

can u crock pot this??

[LehaSean]

im trying this instead of real butter im substituting it for i cant believe its not butter since im on a diet. and im using low fat cheese they didnt have mushroom stock at the store so i swapped it with veggie stock but i hope it all comes out good :)

[dukedj]

This is shit.

[Michael55443]

@dukedj So are you, troll.

[IamLULU28]

@dukedj YES. 

[ChaChaDave]

Hi Ken. Great recipe. Looks wonderful!

[BlinkinFirefly]

mmmm....just made some of this (i used a splash of white wine and vinegar since thats all i had) but it turned out DELICIOUS!!! never thought of adding flour, but i added just a few pinches...not sure what that does for it, but anyway!

French Onion Soup! one of the few dishes that i think has a wonderful aftertaste as well as an AMAZING first taste! =)

[M1989RoM]

@BlinkinFirefly Flour acts as a thickening agent in the soup.

[TheNightWalker666]

ill kill for it right now ....