oh wow! i never posted comments on your videos but this one i have to.. THANK YOU for introducing this dish to the world.. it is a dish that is well known between Gulf countries the most =D
im not sure about the date and the butter mix, but here in Kuwait, we serve it with sugar powder and cinnamon =)
i think that we fail to remember that some foods were once eaten because there wasn't anything else to eat. it was about survival as opposed to titillating the taste buds. fortunateness for me! i never had to worry about that in my life time.
We also make this in Lebanon! My grandmother makes it the best, it's not so different from your recipe. Titli you're soo sweet with so much humor. Keep up your good work. Love your videos.
Incroyable!En regardant l'image fixe de cette recette,je croyais que c'était un dessert.Je n'imaginais pas une seconde que c'était à base de viande!A chaque fois ,j'apprends un truc nouveau.Titli,tu es une belle ambassadrice des cuisines du monde.Bravo et merci
I'm from United Arab Emirates and Al harees is the top tradtional food in my country , I'm really happy to watch this video thanks alot and you have to visit UAE one day
and try our "Harees" and also "Thareed" which is meat veg gravy with a emiraty bread called REGAG
I'm from United Arab Emirates and Al harees is the top tradtional food in my country , I'm really happy to watch this video thanks alot and you have to visit UAE one day
and try our "Harees" and also "Thareed" which is meat veg gravy with a emiraty bread called REGAG
@THERANDOMNESS84 And I've been to Toronto, Mississauga, Vancouver and Edmonton, but I never saw you there either! Never been to Qatar, but will go one day inshAllah.
@TitliNihaan ^_^ nice to know that you were here , I'm from Al ain , you must attend a local wedding party in UAE or a special occasion or during ramadan so you will be able to try all our tradational food
that looks yummy .............a bit time consuming but easy...no comparison with haleem(nothing like hyderabadi haleem...a bit of regionalism lol) but def i'm gonna try this for my iftar.
I can't believe no one has commented on the funky dance yet! Words can't describe how much I love it. I'm in awe, I've already watched it 5 times. O.O
wow I'm quite impressed you stumbled upon harees.. one of my favourite dished for Ramadhan. Although our families in the gulf stopped serving it with ghee or butter.. instead we just sprinkle it with cinnamon powder :)... enjoy the rest of ramadhan, and many blessed returns of the month inshallah..
@Unwaar Yu want the stuff to become like a porridge. If yo really did the biz on the meat at the start it might work. If you use decent quality meat in small pieces it breaks up quite easily though after 2-3 hours cooking.
my grandma (may Allah bless her soul) used to make the (Dehen) ghee differently ..
mom says tht she used to crush roasted coriander seeds, mix it with little flour then put it into the butter while its melting and let it cook in it and then sieve it ..
@GrowingMyBrain I've found that there are all sorts of variants on this dish. Some add cumin seeds, some use straight ghee, some sprinkle sugar on the top...
Titli you must try it instead of butter a mix of cinnamon and powder sugar and sprinkle as much you like trust me it's much more better that way ;)
brhoomalawadi 3 days ago
@brhoomalawadi I'm smiling. If I had done this recipe with cinnamon and sugar I would have had comments that say "you must try it with butter" :-)
TitliNihaan 2 days ago
Oh...you are so cute....love the way u show the recipe....i will surely make it...
maxmooo 1 month ago
Assalaam 3alaikum Titli,
I love Harees... I ate it when I was living in Qatar. How did you learn to make it? are you from Birmingham? (I'm from Birmingham)
shamsyshams 2 months ago
@shamsyshams Yes, I'm a Brummie :-)
TitliNihaan 2 months ago
خدافس اونه ههههههههههههههههههههههههههههههههههههههههههه
bo6be3 3 months ago
titly i have a question, do u wear a scarf whenever u go out?
isoluvmylife 4 months ago
@isoluvmylife Only in winter
TitliNihaan 4 months ago
Hello TitliNihaan, Is it possible to make these recipe with another cereal? like barley or millet? (i make an ayurvedic diet)
lemoned17 6 months ago
@lemoned17 Barley might work, yes.
TitliNihaan 6 months ago
al harees is saudi dish titly and its eating all year around not just ramadan =D
if like saudi food i recommend margoog its reaaaly good!
SexyFish87 6 months ago
Hi in Bahrain we do the same but we add the solt just before beating the mix . That will .ensure the meat is well softened
ajalahma 6 months ago
Thanks for sharing.....I am gonna try it. I am living in the Qatar, eating harees regularly but dont know how to make it.
anuarag67 6 months ago
hi dear
in qatar we like alhares the same way in your video
thank you
Thebeautyofsoul 6 months ago
interesting recipe ...it just have to taste great ....is it served the same way as hummus as a dip to nan bread and veggies ?
gardini100 7 months ago
@gardini100 You can, but mostly you just use a spoon :-)
TitliNihaan 7 months ago
oh wow! i never posted comments on your videos but this one i have to.. THANK YOU for introducing this dish to the world.. it is a dish that is well known between Gulf countries the most =D
im not sure about the date and the butter mix, but here in Kuwait, we serve it with sugar powder and cinnamon =)
love your videos by the way <3
92LuHate 7 months ago
wooow that was amazing, you really explained the very easy
I thank you very much
katarboy 8 months ago
i think that we fail to remember that some foods were once eaten because there wasn't anything else to eat. it was about survival as opposed to titillating the taste buds. fortunateness for me! i never had to worry about that in my life time.
StellaElectra 9 months ago 4
@StellaElectra Nice comment.
TitliNihaan 9 months ago
what is your ethnicity titli?? you are amazing.I love you so much.
sesamealamry 10 months ago
@sesamealamry I'm British :-)
TitliNihaan 10 months ago
yaaaaaaaaay ,, harees is first made by kuwaitis by the waaay .. =D
my grandmothers is amazing .. oh yeah we serve it with poder suger mixed with cinamon ;p
fa6am6amo6a 1 year ago
Comment removed
fa6am6amo6a 1 year ago
When I lived and worked in the Emirates in the 80s we used to eat this made with chicken or goat and it was delicious!
JaninaM 1 year ago
@JaninaM I find it quite addictive. Sort-of comfort food...
TitliNihaan 1 year ago
We also make this in Lebanon! My grandmother makes it the best, it's not so different from your recipe. Titli you're soo sweet with so much humor. Keep up your good work. Love your videos.
shopaholic1 1 year ago
Sure, not the most appealing dish you've ever cooked!! By the way 500 gr of butter that much?
tileb 1 year ago
@tileb No, only 50 g ! (about 3 tbsp)
TitliNihaan 1 year ago
yummm! it looks like hummus!
aaroxme 1 year ago
Lol great video!great recipe...thanks to you I'll cook up a nice surprise for the hubby........
Amarain 1 year ago
Every time I see your face titli my stomach starts to rumble.
p111nad 1 year ago
Incroyable!En regardant l'image fixe de cette recette,je croyais que c'était un dessert.Je n'imaginais pas une seconde que c'était à base de viande!A chaque fois ,j'apprends un truc nouveau.Titli,tu es une belle ambassadrice des cuisines du monde.Bravo et merci
agnesdeque 1 year ago
I love your dress in this videos! Interesting dish, it looks like meaty oatmeal! I kind of want to try it...
sugarlemonpie 1 year ago
I'm from United Arab Emirates and Al harees is the top tradtional food in my country , I'm really happy to watch this video thanks alot and you have to visit UAE one day
and try our "Harees" and also "Thareed" which is meat veg gravy with a emiraty bread called REGAG
Emiratya2008 1 year ago
I'm from United Arab Emirates and Al harees is the top tradtional food in my country , I'm really happy to watch this video thanks alot and you have to visit UAE one day
and try our "Harees" and also "Thareed" which is meat veg gravy with a emiraty bread called REGAG
Emiratya2008 1 year ago
@Emiratya2008 I've been to Dubai, Abu Dhabi, Ras Al Khaymah and Sharjah... but I never tried the harees there!
TitliNihaan 1 year ago
@TitliNihaan wow the funny thing is i have also been to all those cities but never seen you there :(
I am from Qatar but live in Canada you have to come to either they are both beautiful
THERANDOMNESS84 1 year ago
@THERANDOMNESS84 And I've been to Toronto, Mississauga, Vancouver and Edmonton, but I never saw you there either! Never been to Qatar, but will go one day inshAllah.
TitliNihaan 1 year ago
@TitliNihaan funny thing is i live in toronto maybe next time you come we can meet up :)
THERANDOMNESS84 1 year ago
@THERANDOMNESS84 That would be cool :-)
TitliNihaan 1 year ago
@TitliNihaan ^_^ nice to know that you were here , I'm from Al ain , you must attend a local wedding party in UAE or a special occasion or during ramadan so you will be able to try all our tradational food
Emiratya2008 1 year ago
Titli,
I was wondering when you'll be making Cassoulet Titli style for us? :P
Happy Ramadan to ya!
musique001 1 year ago
wheaty, meaty goodness...ahahahah... funny!
I don't know if i could eat this though...hmmmmm.... is it good?
EvelynGB 1 year ago
@EvelynGB Looks like... well, you know.... but tastes really good!
TitliNihaan 1 year ago
That looks nastey.
crp50403 1 year ago
Thanks for the recipe but I think Haleem tastes better than Harees ;-)
symna 1 year ago
it's like haleem
ontheskies 1 year ago
@ontheskies Haleem and harees are the same basic dish. When harees was introduced into India they spiced it up a bit. A lot, actually!
TitliNihaan 1 year ago
that looks yummy .............a bit time consuming but easy...no comparison with haleem(nothing like hyderabadi haleem...a bit of regionalism lol) but def i'm gonna try this for my iftar.
zairt 1 year ago
looks yummy and nice dancing
InsaneBreakdown 1 year ago
My MIL in Lebanon makes this but with chicken in a massive pan and gives it to all the neighbours :)
carolinezcraftz 1 year ago
I can't believe no one has commented on the funky dance yet! Words can't describe how much I love it. I'm in awe, I've already watched it 5 times. O.O
Non sequitur: I love your dress, Titli!
estoymuyharta 1 year ago
Thanks Titli, I love simple dishes!
Breneric 1 year ago
wow I'm quite impressed you stumbled upon harees.. one of my favourite dished for Ramadhan. Although our families in the gulf stopped serving it with ghee or butter.. instead we just sprinkle it with cinnamon powder :)... enjoy the rest of ramadhan, and many blessed returns of the month inshallah..
naddooya 1 year ago
could I just use meat tenderizer on the meat beforehand and then cook it and once done add cracked wheat to make life a bit easier? :)
Unwaar 1 year ago
@Unwaar Yu want the stuff to become like a porridge. If yo really did the biz on the meat at the start it might work. If you use decent quality meat in small pieces it breaks up quite easily though after 2-3 hours cooking.
TitliNihaan 1 year ago
That looks amazing.
JoanJoan1997 1 year ago
How do you eat this? Is it like a dip that you eat with crackers or rather do you just get a spoon and dig right in?
user3640 1 year ago
@user3640 we usually just eat it as is.. just get a spoon and dig in :)
naddooya 1 year ago
@user3640 I'd interested to know this too! Maybe it's with naan?
sahds91 1 year ago
@sahds91 Just get your spoon out!
TitliNihaan 1 year ago
oh gosh that looks so gross
wildcutejulie2 1 year ago
it's not beautiful to see... but the taste are wonderful!
Titli the best!
marcocallisto 1 year ago
It sort of looks like a meatie wheatie hummus
simpfan666 1 year ago
@simpfan666 That's a good analogy!
TitliNihaan 1 year ago
I'm sorry but that looks like my dog got sick in my plate....
lol
cherbear1001 1 year ago
@cherbear1001 Poor puppy!
TitliNihaan 1 year ago
@TitliNihaan I'm sure it tastes delicious! but definitely an accquired sight :P
cherbear1001 1 year ago
i make this in a slow cooker. easier and test great. i do add beef,chicken and pork to it.
Esunshine71 1 year ago
Hareees???!!
Titili u are the bomb really
gonna make a lot of gulf Arabian ppl pleased :p
my grandma (may Allah bless her soul) used to make the (Dehen) ghee differently ..
mom says tht she used to crush roasted coriander seeds, mix it with little flour then put it into the butter while its melting and let it cook in it and then sieve it ..
GrowingMyBrain 1 year ago
@GrowingMyBrain I've found that there are all sorts of variants on this dish. Some add cumin seeds, some use straight ghee, some sprinkle sugar on the top...
TitliNihaan 1 year ago
Inshallah ur Ramadhan is going well!!
LovingBundleOfHate 1 year ago
Not the most eye pleasing dish i've seen you make. How's the flavor Titli?
hypnotiqdom 1 year ago
@hypnotiqdom I agree. Looks like it was squeezed from a beast, but the taste is amazingly addictive!
TitliNihaan 1 year ago