I love how he says to let the chicks "crack on" because they were born there when most people would freak out, cover the strawberries and try to get rid of the birds. I just love him.
I've got half a mind to start a religion in Jamie's name and start dabbing olive oil on peoples' foreheads as a sort of baptism.
He is amazing, he really is. I love the way he cooks, and the way he philosophize about food, but most of all I love the way he respects every ingredient he uses, be it a vegetable or meat.
I love how Jamie has this great friendship with not only brian but also with nature! This is how i'd spend my mornings too :) Thank you for uploading this
I love how he says to let the chicks "crack on" because they were born there when most people would freak out, cover the strawberries and try to get rid of the birds. I just love him.
SuperRentos 3 days ago
I've got half a mind to start a religion in Jamie's name and start dabbing olive oil on peoples' foreheads as a sort of baptism.
He is amazing, he really is. I love the way he cooks, and the way he philosophize about food, but most of all I love the way he respects every ingredient he uses, be it a vegetable or meat.
TheGuardingDark 1 month ago
His garden is so big...
leowong1213 4 months ago
I want his garden!!
bermey 7 months ago
I love how Jamie has this great friendship with not only brian but also with nature! This is how i'd spend my mornings too :) Thank you for uploading this
Enchantedbeans 8 months ago
@Enchantedbeans agreed. so genuine too. no problem, glad you enjoyed it.
kumquatsta 8 months ago
Fantastic mate thanks a million, this is how i spend my sunday mornings watching Jamie's great recipes
Stormtamer1 9 months ago
@Stormtamer1 glad to hear it. thanks for the comment
kumquatsta 9 months ago
I'm so happy you have all of his episodes. This is honestly my favorite cooking show ever. So simple and awesome.
2MinutesToMidnightt 10 months ago 5
@2MinutesToMidnightt nice to know they're appreciated. cheers.
kumquatsta 10 months ago 3