I've just ordered my Rambo off ebay and I am now waiting for it to arrive. How long do you recon the LPG gas juice lasts if you use the thing with high heat, (eg getting the thing to flame quite a bit)?
Also, when I stir-fry inside the home using my kitchen burner, I usually have to break my meat into batches. If you crank this baby up, im guessing you really dont have to ?
@xavsell - I don't use it heaps. At the moment I'm probably only using it once every 2 - 3 weeks. However, I occasionally go through stages where I am only interested in cooking Asian style food, I used it once or twice a week at those times.
My gas bottle is the 9kg and I've not had to replace it yet. This video was made in Feb this year (first time used then). So not bad at all.
I only turn it on full blast to speed up heating, never to cook. IMHO - Way too hot for stir frying.
@bonkerrs Totally agree my friend. This thing is a BEAST. I use peanut oil, and i've notice that it can burn the oil itself in seconds. Maybe vegetable oil has a higher smoke point.
But yeh, I don't think we need to have too many batches of meat as this thing is hot enough :)
@bonkerrs Hey mate, its been two months since i've had this thing and you are totally right - it's totally overkill. I've burnt so many of my stirfry's, but i'm getting better and better - everything has to be all chopped up and ready to go straight into the pan.
The right way to do it is: First heat up the oil. Second put in the chicken. Wok it untill its white. Third poor the oil away. Use new oil put in the wok veggies. after most of the water came out. Put in the chicken and the flavoring and your finished... Enjoy your meal !! :) try it this way its much better.... I know I own a wok restaurant =)
Looks quite powerfull. For the first time u did okay... but this is not the way you should cook. First mistake u add favor with your chicken. Before the inside is finished the outside is already black.... cuz of the flavoring is burned. Second is the technique... if you use a wok you cant do it this way. Why using a wok if u can do it on a normal pan. Better try and master the right technique try using wok technique look on youtube.
Nice one bro, I got the exact same model, its been outside too long so the label has worn and its blackened, I use it to preheat my weber charcoal briquettes too when Im making the Char Siu Pork, cant live without it now, its a good heater in winter too ;)
@TwoDogsX2 Wow never thought of using the Rambo burner to heat briquettes, thanks for the tip! Hope you are enjoying the Rambo Burner, thanks for your support.
nice dude! what was the price for this wawk stove?did you get it from a china market?I would only suggest a long cantonese ladle and spatula so when you cook meat the flames do not burn your arms or hair^^ every wok owner should own a wok stove!` happy frying
Hello Mate,
I've just ordered my Rambo off ebay and I am now waiting for it to arrive. How long do you recon the LPG gas juice lasts if you use the thing with high heat, (eg getting the thing to flame quite a bit)?
Also, when I stir-fry inside the home using my kitchen burner, I usually have to break my meat into batches. If you crank this baby up, im guessing you really dont have to ?
xavsell 2 months ago
@xavsell - I don't use it heaps. At the moment I'm probably only using it once every 2 - 3 weeks. However, I occasionally go through stages where I am only interested in cooking Asian style food, I used it once or twice a week at those times.
My gas bottle is the 9kg and I've not had to replace it yet. This video was made in Feb this year (first time used then). So not bad at all.
I only turn it on full blast to speed up heating, never to cook. IMHO - Way too hot for stir frying.
bonkerrs 2 months ago
@bonkerrs Totally agree my friend. This thing is a BEAST. I use peanut oil, and i've notice that it can burn the oil itself in seconds. Maybe vegetable oil has a higher smoke point.
But yeh, I don't think we need to have too many batches of meat as this thing is hot enough :)
Thanks for all your advice :)
xavsell 2 months ago
@bonkerrs Hey mate, its been two months since i've had this thing and you are totally right - it's totally overkill. I've burnt so many of my stirfry's, but i'm getting better and better - everything has to be all chopped up and ready to go straight into the pan.
Do you know how to clean this thing effectively ?
xavsell 2 weeks ago
Rambo!!! Does it come with sewing kit and a compass? Puts a new meaning on to the phrase; "Killer meal". How does it do with wild boar?
zenjim007 2 months ago
Thanks for the video Bonkerrs, its always great to see people enjoying our products!
auscrown 2 months ago
The right way to do it is: First heat up the oil. Second put in the chicken. Wok it untill its white. Third poor the oil away. Use new oil put in the wok veggies. after most of the water came out. Put in the chicken and the flavoring and your finished... Enjoy your meal !! :) try it this way its much better.... I know I own a wok restaurant =)
waikiwang 4 months ago
Looks quite powerfull. For the first time u did okay... but this is not the way you should cook. First mistake u add favor with your chicken. Before the inside is finished the outside is already black.... cuz of the flavoring is burned. Second is the technique... if you use a wok you cant do it this way. Why using a wok if u can do it on a normal pan. Better try and master the right technique try using wok technique look on youtube.
waikiwang 4 months ago
bought mine from becon catering in Brisbane via ebay, was $200 delivered about 2.5 years ago.
TwoDogsX2 5 months ago
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TwoDogsX2 5 months ago
Nice one bro, I got the exact same model, its been outside too long so the label has worn and its blackened, I use it to preheat my weber charcoal briquettes too when Im making the Char Siu Pork, cant live without it now, its a good heater in winter too ;)
TwoDogsX2 5 months ago
@TwoDogsX2 Wow never thought of using the Rambo burner to heat briquettes, thanks for the tip! Hope you are enjoying the Rambo Burner, thanks for your support.
auscrown 2 months ago
Comment removed
TwoDogsX2 5 months ago
Comment removed
210482fmj 7 months ago
@ colfinger - It's a great burner. More power then is needed, I've not had to use it on full power yet.
@walker2508 - yep it's an ebay item. Great price, I went into Cabramatta looking for one. Found one in a shop for nearly double the price!
bonkerrs 8 months ago
@bonkerrs cabramatta wow. I miss that district. Was in australia 4 years ago. Nice vietnamese district:).
MrQuagmire26 6 months ago
Did you get the burner off ebay?
walker2508 8 months ago
Nice work on the vid bonkkers. I have Rambo-lust.
ColFingers 9 months ago
nice dude! what was the price for this wawk stove?did you get it from a china market?I would only suggest a long cantonese ladle and spatula so when you cook meat the flames do not burn your arms or hair^^ every wok owner should own a wok stove!` happy frying
seniorwisdom 9 months ago