Added: 2 years ago
From: 40markava
Views: 8,141
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  • Makes perfect sense.....Probably great for baked potatoes and anything else that will cook in foil! Thanks for sharing. My Regency i2400 awaits its first pie. Just installed today

  • Thats pretty good dude!! I can cook steaks on my Harman oakwood stove. It has an insert grate that goes in the top load area of the stove.

  • What a wonderful idea! I will have to try that. Our fire burns down to coals pretty regularly in the winter!

  • @NancyToday thanks Nancy I love your videos! I liked the stove for sale with the mouse living inside!

  • @40markava Ah yes, the mouse! LOL. I wonder how he's doing, if there's been a population explosion in there...?

  • I making home made pizza with my own special recipe but I have to heat the oven up to 500 degrees before baking it for about 10mins. I would love to get one of those wood burning inserts to heat my home and now after seeing your video I hope to make pizza once an insert. May i ask what you paid for the unit cost? And did you use a brick stone for the pizza?

    Thanks again for the video!!

    Marc fr Ontario NY

  • @farstarfilms This insert is on the costly side about 3k. But you can get similar units for better cost. I did use a pizza stone but recently the stove Brock from the heat! Hearth .com is great to do research on this topic.

  • @40markava typo pizza stone broke! Stove fine

  • No ash but did have the draft closed so i think that helped. It cooked in about 5-10 minutes

  • Get any ash on the pie?

  • sorry the battery ran dead on my camera will redue next time! Pizza had nice crispy crust! Nest time I will throw some Oak or Hickery chips to give it a little smokey flavor.

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