This is so cool! I followed you here from thefreshloaf. I recently discovered that site yesterday and have been happily reading all your posts on onion rolls and now this. I wished you lived nearby so I could pick your brains and pester you everyday;-) Thanks for sharing all your baking recipes and techniques.
Technique like this is a lost art and it would take longer than 2.5 min. to do it justice. Have watched this video a hundred times and am still "practicing". Right now only one in six rolls is good enough to rate a D+.
At 56 years old I remember having Kaiser rolls with my grandfather in Brooklyn, NY. Real Kaiser rolls ar an art and it is almost impossible to find anyone who will make them the right way.
I am in the Philippines now and am wondering if I can make them here as everything takes longer to bake. Also, do you use a stone insert in your oven to get the rolls really crunchy?
Is there any chance we could get the dough recipe? Since I moved to Chicago I can't get a good kaiser roll. Out here they are hamburger buns with curvy tops.
A true craftsman :)
womflat12587 11 months ago
What is the dough recipe?
clmason33172 1 year ago
This is so cool! I followed you here from thefreshloaf. I recently discovered that site yesterday and have been happily reading all your posts on onion rolls and now this. I wished you lived nearby so I could pick your brains and pester you everyday;-) Thanks for sharing all your baking recipes and techniques.
shn02al 1 year ago
This is wonderful @_@ I wanna try now!! ; )
suzume234 2 years ago
Having a problem viewing this? Is it me? have tried a couple browsers... TIA
aaqjr 2 years ago
Looks great, do you have a recipe too?
EXPLOREOURPLANETORG 2 years ago
This is amazing. I would love to get a recipe for that dough! :)
Figment420 2 years ago
Technique like this is a lost art and it would take longer than 2.5 min. to do it justice. Have watched this video a hundred times and am still "practicing". Right now only one in six rolls is good enough to rate a D+.
Please post more ......
Thanks, PC
carneymouse 2 years ago
At 56 years old I remember having Kaiser rolls with my grandfather in Brooklyn, NY. Real Kaiser rolls ar an art and it is almost impossible to find anyone who will make them the right way.
I am in the Philippines now and am wondering if I can make them here as everything takes longer to bake. Also, do you use a stone insert in your oven to get the rolls really crunchy?
pastorjack225 2 years ago
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That's exactly what I was looking for. Thanks!
massimosoldano 2 years ago
that's exactly wath I was looking for. Thanks!
massimosoldano 2 years ago
please post more.
ExtremistPullup 2 years ago
Is there any chance we could get the dough recipe? Since I moved to Chicago I can't get a good kaiser roll. Out here they are hamburger buns with curvy tops.
masm60 3 years ago
Thanks Norm, looks great. I was always wondering how that was done.
markcsinclair 3 years ago