Added: 11 months ago
From: 14dollarz
Views: 3,838
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  • Very nice. I smoke shoulders for pulled pork. An electric smoker makes it easy to turn out consistently good meat. I don't miss charcoal. Thanks for a great video!

  • @AnotherAmateur Thanks for the comment. I started on an electric and it worked great. Super easy and makes good food.

  • Very good video. The Butt looked great. Good job on injecting overe the sink. Wish I had some now.

  • Wow bro, you went from the Masterbuilt to BBQ competitions, very impressive. Keep up the awesome videos bro.

  • Great video , nice tip injecting over the sink!

  • @wagzzzz Thanks for the comment

  • Looks good, nice looking ring dam dont you just love pulled pork! I'm going to be smokin some meats all summer long ill upload them

  • WOW!

  • do you use the Masterbuilt electric smoker anymore?

  • @wscheuer I actually sold it about 3 months ago. It was a great smoker to start out with and temp control was super easy.

  • Sure looks good to me, Jason. If you can duplicate that every time, the competition should beware! I wish you the best of luck on the circuit. That's got to be some good fun.

    Regards, Gary

  • You have a nice deep morning voice :) Sounds like your radio voice.

  • @Fabiana288 Ha. It was more like a i'm a little tired and can't speak enthusiastically voice :).

  • We can be practice judges to taste the practice entry! :-)

  • good video

  • So are you going to enter the ones for money or just for the fun? They are having one here in April at the minor league baseball stadium. It was pretty good last year but the weather wasn't great. I was not a competitor but I did work in a BBQ restaurant for 5 years and that looks great. Georgia is probably like here in NC, we have a lot of bbq to choose from.

  • @pantherfan3763 Well most of the competitions I'm entering in have both Professional and "Backyard" or Amateur categories. I'll be entering mostly in the Backyard categories. They cost less to enter, but there is still some prize money. This year is more about getting my feet wet and having fun. Thanks for watching!

  • Can I have your autograph before you become a famous BBQ King and stop talking to mere mortals please?

    Best Wishes, Brendan.

    Oh, also...Good Luck.

  • @baconsoda Wow. Let's not say things we are going to regret :). Thanks for the good wishes. Should be a fun bbq year.

  • 14dollarz im a kcbs judge something I see aot of is not just the chunks as you refer to them, but teams will often form the pulled pork into a small ball (looks like they almost used an icecream scoop) that is visual pleasing while also having the slices like yours. Very pretty pork

  • @densuzmor Thanks so much. This is exactly the type of feedback/tips I'm looking for.

  • LOL!!! in all seriousness, that looks amazing, can't wait to see some of your competition videos...

  • hahahhaa you said "Butt" 8 times...

  • @RookieGardner That's how I roll.....

  • Very Nice good luck on the contests.

  • Wow, fantastic work!! Please post all your work this summer, I'm anxious to see how you do. I'm going to be getting into smoking in the next couple of months, and your videos are fantastic reference material! Keep up the great meat!

  • @bthieson I definitely will. I'm signed up for 2 comps already and will be doing video's on as much as I can. Thanks for watching.

  • ALLL RIGHT Smoking Vids are Back!!! Long Overdue!!! Ive got the same grill but need to do some more mods.... Keep the prac vids coming...

  • @densuzmor Yes i'm glad too :). Nothing better than having to practice cooking BBQ. Going to be doing a full competition practice video this weekend where I cook all night. Should be fun :).

  • Nice ring! Way to go!

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