@1BostonKing Do you know that Christianity is correct? The world around us reveals that G-d DOES exist, and the historical evidence reveals that Jesus Christ really did come to this earth and there is overwhelming evidence that Jesus Christ really did physically rise from the dead. Jesus is coming again and the signs of the end times that were foretold in the Bible are coming to pass.
i went to korea this summer OMG BEST EXPERIENCE OF MY LIFE. certainly more exciting than here in alabama haha. i also went to china but it was really umdirty no offense the streets and the people told us not to trust certain restaurants so yeah and i thought korea would be the same but NO BEST PLACE EVER. so modern and the people are gorgeous and street food and MORE FOOD. SOOO GOOOD i wantto go back next year!
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just regular bibimbap is served in a large bowl with rice, vegetables, meat and a fried egg on top and you add in the korean hot pepper paste and you mix it all together.
dolsot bibimbap is almost the same thing only its served on a very hot stone pot and a raw egg is used and u mixed it like in the video and the egg gets cooked that way
a lot of people get that confused so this is just to clarify
Korean foods are so nutritious and very scientific ! normally they r spicy and hot, but its wholesome though. But we dont have such hot foods everyday ;) actually im not keen on fk hot food.
@STAINILIIEY most of the time u can cook ur own meat the way u want it. they give it to u raw and u cook it on a stove usually in the middle of the table
They are hard to use, a pain in the rear actually. I was in a korean restaurant in Tokyo and they were annoying. They were historically made of silver and used if people tried to poison the food they would turn black and warn the eater. theirs a reason for everything i suppose.
Actually Korean has been famous for its plenty of iron ore and the manufacturing skils for thousands years. Using iron or bronze chop sticks, spoons, and dishes has been very common and usually for thousands years.
I've never seen any other Asian countries using iron chopsticks other than Korea. Read about
@yeomjiwon yeah I can see that especially as koreans would then use a common comodity to hand, silver or iron for chop sticks. Im used to the japanese or chinese chopsticks though and found the Korean ones very heavy to use. I supose korean use of bronze is like european puter wear in tankards, plates. Do koreans have less bamboo than the japanese or chinese as that material would be easier to use. Still using silver chopsticks could be part of the korean identity as no other asians use them.
Silver wares have been for wealthy people. Iron or copper bronze wares are for ordinary peopl. Bamboos have been used for containers, or big trays not for chopsticks or dishes. I've never seen bamboo spoons or chopsticks except restaurants; spoons are not from bamboo though.
I understand that these metal wares are heavy for first time users. But for Koreans, it is better for them to use metal wares; they're used with them.
i visited taipei in 2005 and remember eating with metal chopsticks at several restaurants that i ate out at. there were tiny shops that sold metal chopsticks as well.
yea..i even remember someone telling me that it's healthier to eat with metal chopsticks than say with the regular ones..also, it's environmentally friendly(e.g. disposable wooden chopsticks are a environmentally unfriendly cuz of the millions of trees that are cut to make them).
There are actually a lot of them around. A lot of ethnic Koreans live here and many Koreans travel here too. When Koreans travel, they tend to eat only Korean food...not local food.
I'm kind of odd. I used to be such a picky eater as a kid and I pretty much hated everything, and that includes korean bbq. I grew up to like it but it's too bad since I'm vegan now.
Haha, spicy korean food, gotta love it! When I was living in a dorm me and my korean friends used to eat rice, seaweed, with lots of gochujang, so much that the rice would be red. We had lots of fun daring our dormates to try it. It's good for laughs, "Water!"
there is alot of korean resturants you gotta to know where to look. Ellicot city has a korean supermarket place. And it shouldn't be that hard to find korean resturants near D.C.
Haha, niiiiice! Good point about what happens with Korean food here. I've never understood why Koreans in Japan and overseas always seem to "Japanify" their food, trying to do sushi and yakiniku, when homestyle Korean for me is up there with my favorite food anywhere. I've been a total Bulgoggi/Kochijan addict since I was in NZ!
Is that a new restaurant? When you turned the camera on yourself at the end, I could see the sign for 東門街, and I don't remember seeing that place before.
I heard Korean BBQ is really good! is it common to see Korean restaurants in Japan? The food looks really great (well I don't know how I would feel about the pig spine soup loljkjk). wasn't Korea the first asian country you visited? nice vid ttyl
Paejon is my absolute favorite...I could eat those for the rest of my life...different variations of them of course...my favorite is kimchi paejon!!...Do the restaurants in Japan charge extra if you ask for more pan chan?
Hrm. Y'all might feel at home in the Okubo section of Tokyo. By Koreans, for Koreans. Sangenjaya also has one store from a chain that has two stores in the Okubo area.
The one Korean restaurant I frequent in Portland uses cabbage for their kim chee. That variation of using radishes is worth looking around for. Makes my mouth water, and smack my lips. Yummy
I love Korean food. I think Korean BBQ ( Kalbi), Korean Bibimbap is very popular in Japan.
1BostonKing 1 month ago
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marionetemanJ 3 weeks ago
i went to korea this summer OMG BEST EXPERIENCE OF MY LIFE. certainly more exciting than here in alabama haha. i also went to china but it was really umdirty no offense the streets and the people told us not to trust certain restaurants so yeah and i thought korea would be the same but NO BEST PLACE EVER. so modern and the people are gorgeous and street food and MORE FOOD. SOOO GOOOD i wantto go back next year!
acting303 5 months ago
Great, now I'm hungry. -___- Thanks Kevin.
StyrofoamGuru 8 months ago
who else went from disgusting diseases and giant babys to korean food?!!!!!?!?
Tobiasoaz 8 months ago
you need to go to honey pig!!! for the sangyupsal
ballachamp10 9 months ago
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Mr1233556 10 months ago
Thanks for the great video! :)
hj9255 1 year ago
@DxMaster14 와.. 이 인간 온갖군데를 돌아다니면서 양키양키거리네. 철좀 들어라 -_-
yenee94 1 year ago
what was that,cat,dog rat?
DevilsDaugther1972 1 year ago
@DevilsDaugther1972 you know what? your perspective on life sucks. :P
yenee94 1 year ago
Bibimbap is my favorite!
shinsenkira 1 year ago
yum~~~~~i love gamjatang!!!!
oh7ohoh 1 year ago
ah man! my mouth is watering!
akdaniellee 1 year ago
@elephantmaniac um.. im not sure but some girls think white guys are more gentle
and idk why?
AsianRuleshaha 1 year ago
Interesting Vid!
사랑방 as in Love Room?
Have you ever had 보신탕?
SlickWilly440 1 year ago
I respect you because
you criticize korea
yet you remain respectful about it
props
yckwakj 1 year ago
when i was in grade 5 my friend had a korean mom and he is korean.she tot us a korean sond and now i forget it.(yes i know i said tot)
ryuhyabusa1000 1 year ago
what you ate wasnt actually bibimbap
its called dolsot bibimbap=stone pot bibimbap
just regular bibimbap is served in a large bowl with rice, vegetables, meat and a fried egg on top and you add in the korean hot pepper paste and you mix it all together.
dolsot bibimbap is almost the same thing only its served on a very hot stone pot and a raw egg is used and u mixed it like in the video and the egg gets cooked that way
a lot of people get that confused so this is just to clarify
Milkisful 1 year ago
there is somewhere in jp.
freechalian 1 year ago
do you live in japan or korean right now? Which country do you like better?
hulia27 1 year ago
Korean foods are so nutritious and very scientific ! normally they r spicy and hot, but its wholesome though. But we dont have such hot foods everyday ;) actually im not keen on fk hot food.
sungkie777 1 year ago 2
oh Korea food features Wuhan Refills
MrChungsacolong 2 years ago
Ah.... I miss Korean food so much. It makes my mouth water.
silverakisame 2 years ago 9
:T wow, you're probably the first american who said 'Kimchi' correctly. I miss my home Its been 7-8 years since I've been there
Tricku100 2 years ago
Nice atmosphere~ and good food~
jaeshim1 2 years ago
can you speak korean?
HimeGirl15 2 years ago
I used to be able to speak some, but I left Korea a long time ago. Now I just remember how to read and some phrases.
BusanKevin 2 years ago
I've heard my friends talking about Korean BBQ's.... what's so special about it? I would like to know so maybe I'll try it sometime.
STAINILIIEY 2 years ago 2
@STAINILIIEY most of the time u can cook ur own meat the way u want it. they give it to u raw and u cook it on a stove usually in the middle of the table
AussieChangster 2 years ago
Hi~i'M KOREAN
pengyou1909 2 years ago 2
the radish kimchi is called kaktugi
EnfantTerrible7 2 years ago 2
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for your information. japanese never eat kimuchi what made by korean. because.... oh you ate it. never mind...
amIn00b 2 years ago
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there is a traditional liquor of korea. its called tonsuru. its fermented liquor with POOP. lollollol. are you drink it?
amIn00b 2 years ago
gamjatang is my fav..
i'm getting hungry ㅠ.ㅠㅋㅋ
heoneebee 2 years ago
kimchi can fight off the swine flu so korea is making a LOT of money and korean food is dam healthy
Agomongo1235 2 years ago
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You know what I hate the most from Korea is Korean chopsticks I never get used to hold their chopsticks. So I called it "stupid chopsticks".
dilliondemand 2 years ago
They are hard to use, a pain in the rear actually. I was in a korean restaurant in Tokyo and they were annoying. They were historically made of silver and used if people tried to poison the food they would turn black and warn the eater. theirs a reason for everything i suppose.
seonidh 2 years ago
Good to know thanks.
dilliondemand 2 years ago
Actually Korean has been famous for its plenty of iron ore and the manufacturing skils for thousands years. Using iron or bronze chop sticks, spoons, and dishes has been very common and usually for thousands years.
I've never seen any other Asian countries using iron chopsticks other than Korea. Read about
Ancient history of Asia.
yeomjiwon 2 years ago
@yeomjiwon yeah I can see that especially as koreans would then use a common comodity to hand, silver or iron for chop sticks. Im used to the japanese or chinese chopsticks though and found the Korean ones very heavy to use. I supose korean use of bronze is like european puter wear in tankards, plates. Do koreans have less bamboo than the japanese or chinese as that material would be easier to use. Still using silver chopsticks could be part of the korean identity as no other asians use them.
seonidh 2 years ago
Silver wares have been for wealthy people. Iron or copper bronze wares are for ordinary peopl. Bamboos have been used for containers, or big trays not for chopsticks or dishes. I've never seen bamboo spoons or chopsticks except restaurants; spoons are not from bamboo though.
I understand that these metal wares are heavy for first time users. But for Koreans, it is better for them to use metal wares; they're used with them.
yeomjiwon 2 years ago
I saw my mom boiling all eating apparatus regularly since they were all metals. Personally I do not feel good using bamboo wares repeatedly
in eating eventhough they have been cleaned.
yeomjiwon 2 years ago
i visited taipei in 2005 and remember eating with metal chopsticks at several restaurants that i ate out at. there were tiny shops that sold metal chopsticks as well.
heomak 2 years ago
So, you mean Chinese also use metal chopsticks. That's new to me. Thanks. :-)
yeomjiwon 2 years ago
yea..i even remember someone telling me that it's healthier to eat with metal chopsticks than say with the regular ones..also, it's environmentally friendly(e.g. disposable wooden chopsticks are a environmentally unfriendly cuz of the millions of trees that are cut to make them).
heomak 2 years ago
Chinese people rarely use metal chopsticks. It is usually a korean people thing.
lazypuddycat 1 year ago
@lazypuddycat my chinese friends are also surprised when i show them my korean metal chops.
kdsbsb 1 year ago
So you call everything you can't get used to "stupid"?
Huba588 2 years ago
sadly its more sanitary than wood chopsticks.
raiseplus 2 years ago
A Korean restaurant in Japan, interesting. ;D
Atlanteanwillcomebak 2 years ago
There are actually a lot of them around. A lot of ethnic Koreans live here and many Koreans travel here too. When Koreans travel, they tend to eat only Korean food...not local food.
BusanKevin 2 years ago
on future food videos can you please tell us the price?
thank you
mikedude157 2 years ago
@BusanKevin tat's not true -_- why would they only eat korean food even in japan. everytime i travel overseas i wanna try its local foods
pdony 9 months ago
i like gamjatang too. in korea, it is 3,000=5000 won (3-5 us dollars).
KYUNGILNAM 2 years ago
Radish kimchi is really good. Oi (cucumber) kimchi is far and away my favorite though.
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Michaelsu5141 2 years ago
That looks sooooo! Goooood!
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knoxianpanda 2 years ago
wow. you really made good video. and I can see your love on Korean food. I really enjoyed watching. thanks
drahn1275 2 years ago 3
Thanks! Glad you liked it. It is great food :)
BusanKevin 2 years ago
How much would a meal like that of cost you in Korean in won?
HunterORL23 2 years ago
i dont know exactly but i'm sure that it's not expensive bcz the extra foods are free
rbh0083 2 years ago
I don't like Korean food that much but I go completely gaga over bibimbap and kimchi fried rice.
cellulitelove 2 years ago
I don't like all Korean food, but most of it is pretty damn good. Bibimbap rocks! Have you had Korean bbq?? I love that stuff!
BusanKevin 2 years ago
I'm kind of odd. I used to be such a picky eater as a kid and I pretty much hated everything, and that includes korean bbq. I grew up to like it but it's too bad since I'm vegan now.
cellulitelove 2 years ago
Haha, spicy korean food, gotta love it! When I was living in a dorm me and my korean friends used to eat rice, seaweed, with lots of gochujang, so much that the rice would be red. We had lots of fun daring our dormates to try it. It's good for laughs, "Water!"
Ivankarobertson 3 years ago
for sure. That gochujang can be really hot. Especially when you're not expecting it!
BusanKevin 3 years ago
Sucks for me to live in Maryland where Korean food is hard to find!
tigerslash12 3 years ago
there is alot of korean resturants you gotta to know where to look. Ellicot city has a korean supermarket place. And it shouldn't be that hard to find korean resturants near D.C.
wordly123 2 years ago
man i love pajeon.. yumm
kkangandy08 3 years ago 3
It is good stuff indeed :)
BusanKevin 3 years ago
you're not playing. radish kimchee is not for beginners=)
ameliabedelia99 3 years ago
hey...5 years in Korea....I've eaten my share of radish kimchi! I know exactly what I'm getting into ;)
BusanKevin 3 years ago
im hungry! kimchi jigae is my fav
sgundam66 3 years ago
rig ton .i miss "seulongtang" ....probably didn't spell that right!
BusanKevin 3 years ago
yea thats good too but u have ever tried bulgogi
sgundam66 3 years ago
Haha, niiiiice! Good point about what happens with Korean food here. I've never understood why Koreans in Japan and overseas always seem to "Japanify" their food, trying to do sushi and yakiniku, when homestyle Korean for me is up there with my favorite food anywhere. I've been a total Bulgoggi/Kochijan addict since I was in NZ!
Peace
Hikosaemon 3 years ago
Never tried Korean food, but seems all very tasty... ^^
TokyoEyesITA82 3 years ago
Give it a try sometime. It's good...very different from Japanese food...which is wonderful too :)
BusanKevin 3 years ago
Yep! Most non Koreans visiting Korea dig it. It's tasty stuff.
BusanKevin 3 years ago
Is that a new restaurant? When you turned the camera on yourself at the end, I could see the sign for 東門街, and I don't remember seeing that place before.
The food looked good, anyway.
ChemistInJapan 3 years ago
I don't know for sure. I've been here in Japan(Kobe) for 8 months and it's been there the entire time I have!
BusanKevin 3 years ago
I heard Korean BBQ is really good! is it common to see Korean restaurants in Japan? The food looks really great (well I don't know how I would feel about the pig spine soup loljkjk). wasn't Korea the first asian country you visited? nice vid ttyl
WildRebecca 3 years ago
There are some Korean restaurants here. The popular ones are called "yakinyku" whcih is basically Korean bbq (galbi).
Yeah, I lived in Seoul and Busan, Korea for a little more than 5 years.
BusanKevin 3 years ago
Paejon is my absolute favorite...I could eat those for the rest of my life...different variations of them of course...my favorite is kimchi paejon!!...Do the restaurants in Japan charge extra if you ask for more pan chan?
pulps23113 3 years ago
I'm not sure. The food we ate was all part of a set menu. The pajeon came with it. It was good!
BusanKevin 3 years ago
Looks so good!!
I just had Chinese for lunch. :p
Niiickoh 3 years ago
Yum Yum....I'm getting hungry replying to comments! ;)
BusanKevin 3 years ago
That food looked so pretty and healthy. :)
ThreeofThree 3 years ago
It is. Almost no oil or fat....great!
BusanKevin 3 years ago
Hrm. Y'all might feel at home in the Okubo section of Tokyo. By Koreans, for Koreans. Sangenjaya also has one store from a chain that has two stores in the Okubo area.
Dammit the sizzling is making me hungry.
ElevenColors 3 years ago
There's a Korea town in Osaka. I didn't know, but saw it on TV yesterday morning. I'm going there later int he week to check it out.
BusanKevin 3 years ago
What y'all need is someone to hold the camera to film you ordering in Korean and scaring the bejesus out of the waitresses. That'd be cool.
ElevenColors 3 years ago
That's a great idea. The guy was REALLY freaked out....a white guy in Japan ordering in Korean!
BusanKevin 3 years ago
I'm happy for you, eating food you like is great!
We have a friend who married a Korean girl, they cooked a bunch of Korean food and brought it to our house once. Best night ever.
JoeCubicle 3 years ago
Wow....that must have been awesome stuff. Was it really hot? A lot of Korean food is pretty spicy!
BusanKevin 3 years ago
Didn't you order jabchae(chapchae)? I LOVE it!! That's the best Korean food with rice. Now I get hungry for it.
runnyrunny999 3 years ago
jabchae is weseom stuff! I alos love a spicy chicken and noodle dish called dalggalbi...great stuff :)
BusanKevin 3 years ago
Korean food out here in the inaka means one thing - DIY BBQ. It's good stuff, but it tends to be a bit expensive.
myargonauts 3 years ago
Love bbq, but same here, it's at least 3,000yen per person.
BusanKevin 3 years ago
It looks quite healthy!
bestiaccia 3 years ago
It definitely is!
BusanKevin 3 years ago
Ah~ I know Korean food too well~
Hamuel Pajun is mashita~
Can't do the pork though.
Delicious video :D
stefmax 3 years ago
Ah...I see you're a seafood fan! Nice. Kimchijeon is great too :)
BusanKevin 3 years ago
Those korean chopsticks looks like killer weapons when you hold 'em around... 1:05 xD
xzaber 3 years ago
Korean Hip Hop lol. Did the restaurant goers thought it was weird that you had a camera as well?
a012345 3 years ago
Everyone around me was so busy drinking soju and makali (2 types of Korean alcohol) that no one seemed to notice!
BusanKevin 3 years ago
The one Korean restaurant I frequent in Portland uses cabbage for their kim chee. That variation of using radishes is worth looking around for. Makes my mouth water, and smack my lips. Yummy
Neppybutt 3 years ago
There are more than 300 kinds of kimchi. The most common is with cabbage. I always liked this one more...just my taste though :)
BusanKevin 3 years ago
Looks delicious.
Amkii 3 years ago
It was great. Loved it.
BusanKevin 3 years ago
The Korean food looked good. Music a bit distracting. You should do some more food vids. Were those masks in the window outside the restaurant?
14chris92 3 years ago
Yeah, those were traditional Korean masks.
The music was indeed too loud. I didn't realize how loud until I watched the videos!
BusanKevin 3 years ago
that soup looks SO good!
MitsukoKitano 3 years ago
It was awesome!!! tasty:)
BusanKevin 3 years ago
Where is the fiance? All my Korean friends recommend restaurants here in NY...all yummy
kittenstomper 3 years ago
She's actually now my wife :) You can see her hands mixing the bibimbap! She prefers and off camera role. She's content with me being the diva! hehe
BusanKevin 3 years ago
I've been longing for a real Korean food..... for the past 10 years!
Daichen 3 years ago
There must be a few good places in Nagoya?
BusanKevin 3 years ago
I know you felt right at home there =P
smiley62 3 years ago
a little nostalgic...for sure
BusanKevin 3 years ago
IT'S GAMJA TIME
pachinko32 3 years ago
Oh yeah!
BusanKevin 3 years ago
Damn, that looked good. Love the gamjatang!
Flint133 3 years ago
it was great stuff. Not too spicy at first...but it had a creeper effect....got hotter and hotter! :)
BusanKevin 3 years ago