Added: 2 years ago
From: miniboulette92170
Views: 115,632
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  • i found the recipe on your blog, but it doesn't have the glacage recette. i know it's a common recipe, but i love how thick and dark it appears on the video. could you send me the chocolat glacage recipe?

  • @demurenify there is no real recipe for this glacage, to make it thick and dark it only depends of the quality and of the cacoa % :) put the chocolate in a bain-marie and let it melt ;)

  • hi i google your blog unfortunately there's many i could find it ,cuz i was hoping to get the recipe c pas grave, bonne chance chef .vive la patisserie francaise they are the best ainci que zizou{z.. zidane}

  • i see its been a year since you posted this but i hope you will read this comment. what kind of cake do you use for that and how is it so perfectly round and flat topped? when i bake a cake in the oven, a hump forms in the middle, its so annoying. hope you read this, thank you.

  • @ando1135 There is no problem ^^ why this "entremet" looks so perfect ... it's because of the pastry tools we use : it's just a superposition of different ingredient in a "cercle à patisserie" then we put it in a freezer and we have just to take out the "cercle" when the chocolat mousse is very cold (hard) : tools and technics (a lot of passion lol) that's all

  • It is futile to show without glacage recipies. Oui c'est futile sans la recette du glacage.

  • @jldelville : la recette est sur mon blog, je donne le lien au debut de la video ... Open your eyes i give the link of this recipe on my blog at the video's beggining ...

  • c'est pas nous qui ferait ca, faut être un pro...

  • @blur881 les patissiers savent tous le faire, un petit apprentissage rapide et pas compliquer pour le faire.

  • ouai c une teknike de boulangé sa!!! =p

  • J'ai faim dans mon ventre...

  • waw merci chef

  • merci de ton aide ^^

  • sa sert a koi de nous faire montré d gateau si on nous donne pas les recette c trop kon !!!

  • est ce que vous pouvez me donner la

    recette de l'entremet et du glacage

    svp

    et merci d'avance

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