Nice adaptations but some things have a reason: cooling gazpacho is important because that way ingredient´s flavours blend and make the real gazpacho taste, the more you let it rest the better. By the way, you can skip vinegar and it will have a better taste. For an extra, when serving you can add a small slice of avocado, for the creamy lovers. :)
such a cutie!!
suvine 3 years ago
that looks really good. i might like it blended instead.
thrivesurvive 4 years ago
:) _
Trev4raw 4 years ago
Dear, Trev, you're great inspiration!
Today was my "bad" day, it's winter here and I ate chocolate...refined. Blah.
Anyways, tnx for shining glow of inspiration!
LaVandaNoir 4 years ago 2
lol hey,. thanks, I eat chocolate all the time!
Trev4raw 4 years ago
gazpach0WN3D!!1!!!!!
borat123 4 years ago
I might actually have to make this,thanks....
JTorres06 4 years ago
mmm thank you, ok.
Trev4raw 4 years ago
Nice adaptations but some things have a reason: cooling gazpacho is important because that way ingredient´s flavours blend and make the real gazpacho taste, the more you let it rest the better. By the way, you can skip vinegar and it will have a better taste. For an extra, when serving you can add a small slice of avocado, for the creamy lovers. :)
solulacia 4 years ago
true very true, i learned from experience.
Trev4raw 3 years ago