Hawawshi

[ZamMeansDeath]

Over the course of this past month, I think I must have cooked this more than ten times!

I love your recipes Titli, and I've gotten so much better in the kitchen already! My parents can finally stop worrying that I might starve to death when I move out so thank you on thei behalf aswell!

[jamieharris84]

Thank you for this recipe! I have some of these in the oven right now!! :)

[rubyhaya]

what do you do for work? your career sounds interesting

[hrulinina]

Thank you so much!

[TheRandom108]

What sort of sauce did they serve with this, Titli?

Looks really yummy... Can't wait to try it out! *insert unlady-like slurping noises*

[TitliNihaan]

@TheRandom108 Ooh gosh. I really can't remember!

[hunkhk]

oMG i so miss a stottie cake - thanks for the memories ... love this recipe btw you are awesome Titli

[manicmuffin]

Is English allspice different from American allspice? The allspice here is just the ground Pimenta dioica berry.

[ame7272]

Amazing video, however, what if i want to do Hawawshi for a vegetarian, any suggestion as to what i replace meat with?

ummm i am thinking eggplant or some kind of a mix of chick peas with lentils and kidney beans..i saw you mixing them in a food processor in one of your videos...really, your videos are very inspiring.

[TitliNihaan]

@ame7272 I think you suggestions are great! If you try them, please let me know how they turn out :-)

[mansory00]

@ame7272 in Egypt, Falfel is our vegetarian Hawawshi :)

[sparkandflame]

I've just popped some in the oven now for me and my hubby, going to have them with a few saturday night beers :) thanks Titli xx <3

[qure2242]

Great stuff titli where are you originally from? Where did you get the Asian in you from? Gotta defo try this recipe

:).

[SCSAZM]

@qure2242 She's from Birmingham, England. If you go on her website, there's her biography on it.

[EngelYumi]

hey Titli what do you work as? :3 since you can go around the world? (VISIT DENMARK WE HAVE DELICIOUS SNACKS AND BOLJSER! AND MEDISTER, FLÆSKERSTEG AND ALOT MORE (MY CAPSLOCK IS STUCK SORRY)

[TitliNihaan]

@EngelYumi I just thought you were shouting...

[EngelYumi]

@TitliNihaan arg really sorry for that (i got an new keyboard) but truely you should visit denmark we have alot off delicious food and are great at gravies and such :3

[maf939]

Great video..I am Egyptian and this type of food is very delicious (actually i am eating it now as I watch :-) !!!

[TitliNihaan]

@maf939 Please send some NOW!

[agnesdeque]

@TitliNihaan Avec ta cuisine internationale il y aura toujours quelqu'un pour manger le plat que tu prépares en regardant la vidéo.Tros fort Titli!

[KnightMD]

YAY Hawawshy...... mom used to make it using large flat brown pita bread, wrapped in butter paper, roasted in the oven.... tasted... PHENOMENAL....

Some restaurants in Cairo used to same pita bread you're using, and other had it in custom made dough baked in the oven....a.k.a. Premium Hawawshy :)

[reverse342]

mmm!!!



[JoanJoan1997]

That looks really good! ^.^

[Emiratya2008]

yummy ,, you make each receipe looks easy and delecious thank you

[jonnycoyle]

i would brown the meat off first then cook for less time

[KnightMD]

@jonnycoyle no no no!!! The idea is to have the bread suck on the juices of the fillings....

[nida1990]

what is your job? i want one like that...:(

[nattrassbros2]

I asked my mom if we could do it now. she said some other day. Darn it!

[TitliNihaan]

@nattrassbros2 Boo to your mom!

[londontrialscat]

Great fine chopping!!!

This is a great recipe for someone unemployed like me, so simple and cheap.

Going to give it a go now!

[crippledlord]

mmm I want to make this now

[TitliNihaan]

Do it! Do it NOW!

[ilikethewok]

Interesting, informative, and looks so delicious!! Thx for the post.

[nycartist9]

if you lay down a damp kitchen towel under your cutting board, it won't slip around on you. : )

[TitliNihaan]

Thank you!

[MsAshali]

you make eveything look so easy! i like.

[xXFaNaaXx]

Looks very Yummy!!! :)

[Blanca85]

I so want to make this