you did not coat it with egg..................and tikkis come out round.well i tried some tikkis (not these ones) and with the egg coating they break down.why?
I've a party this weekend & was thinking abt serving aloo tikkis as one of the appetizers...so as always came to your video for the recipe...have a question though...can i make this a day ahead and put it in the refrigerator and maybe heat it up in a toaster/convection oven just before the party? That way i'll be saving a lot of time for other prep on the day of the party!!! And ohh BTW u ladies are the best!!
Excellent recipe. However, I didnt know how to make breadcrumbs and went looking for it on Google. Surprise Surprise, I found a link to how one does it on your own site. I tried to post teh link here but, YOUTUBE did not let me post the link here.
Your video's are great special for the young bachelors learning to cook , living away from home & i liked this video because it save my cost of going to a Mc D ..& buying a Mc Aloo Tikki ... looking for your more videos like BREAD PAKOODA , DHAHI VAADA , ALOO PARATHA...thankyou HETAL & ANJU ..
Sorry for being that strong in stating my opinion. I take back the profanity and I'm really sorry again. But really, I know a lot might disagree with me, but what stops me watching your fantastic videos is this certain thing. You might not help it and choose not to care if I want to watch them or not but I've been in an English-speaking country for so long that I can tell what accent is what.
When you get an accent naturally, you don't get it wrong and only on certain words.
There are so many variations of recipes to make this world and the web interesting. If our videos and presentation are not to your taste, you certainly have other choices. Peace.
I love what you ladies are doing. And no dairy products in this recipe, pure vegan, that's cool. The best way for the potatoes is to cook them the night before, in that way they will grate easily and not become too mushy. I guess the spices help to bind the texture, no flour needed.
hiya. thx for the lovely recipe. however, i want to point out that 1:48- 1:53 Anuja says i have washed my hands, which is part of food hygiene but removing jewellery is also vital as that can spread bacteria. please can you reove jewellery when you cook. thankyou.
Some potatoes are starchy and some not...try with the starchy kind. It will help bind...otherwise add a little bit (1-2 tsp) of All-purpose flour (maida).
How do you get the smell of the methi leaves out of your hands after you have crushed them? Ive found that my hands will smell like methi for 1-2 days after Ive cooked with it!
Making bread crumbs at home can be as simple as toasting bread in the oven for a long time at a low temperature...basically dehydrating it. Then, you can put it in a food processor and crush it into crumbs. You can also put it in a ziploc bag and pound on it with something heavy.
Looks awesome - can't wait to make some. You guys are really enjoyable to watch. :) Great job.
Just an FYI, heated nonstick cookware can give off odorless toxic fumes that can kill pet birds. You might want to consider using other kinds of cookware. :)
you did not coat it with egg..................and tikkis come out round.well i tried some tikkis (not these ones) and with the egg coating they break down.why?
mariacuto 3 weeks ago
What about the sauce/chutney that the stalls make for aloo tikki?...
humzyfoweva 2 months ago
I've a party this weekend & was thinking abt serving aloo tikkis as one of the appetizers...so as always came to your video for the recipe...have a question though...can i make this a day ahead and put it in the refrigerator and maybe heat it up in a toaster/convection oven just before the party? That way i'll be saving a lot of time for other prep on the day of the party!!! And ohh BTW u ladies are the best!!
aryaksh0406 2 months ago
Hmmmm...but not the typical right way
lafachampion 3 months ago
Excellent recipe. However, I didnt know how to make breadcrumbs and went looking for it on Google. Surprise Surprise, I found a link to how one does it on your own site. I tried to post teh link here but, YOUTUBE did not let me post the link here.
Thanks
Suresh
Strasbourg, France
suresh1957 4 months ago
Your video's are great special for the young bachelors learning to cook , living away from home & i liked this video because it save my cost of going to a Mc D ..& buying a Mc Aloo Tikki ... looking for your more videos like BREAD PAKOODA , DHAHI VAADA , ALOO PARATHA...thankyou HETAL & ANJU ..
SimplySubhojyoti 6 months ago 2
@SimplySubhojyoti : You are welcome :)
ShowMeTheCurry 6 months ago
you girls are so cute and sweet and have been my second "run-to" guide, after my mom! love u keep it up!
ashfaiz1925 6 months ago
@ashfaiz1925 : Moms are the best :)
ShowMeTheCurry 6 months ago
ew peanuts in aloo tikki!
TheNick84970 7 months ago
@TheNick84970 yuky lol
mumdi91 4 months ago
i hate fenugreek leaves, is it necessary to add them
tini1298 8 months ago
@tini1298
You can leave them out.
ShowMeTheCurry 8 months ago
@ShowMeTheCurry thnks
tini1298 8 months ago
are the bread crumbs optional
tini1298 8 months ago
@tini1298
The bread crumbs really add a nice crisp coating to the tikkis.
ShowMeTheCurry 8 months ago
@tini1298
I like to coat them in corn flour. It's a really nice wheat-free way to go.
RFinkle2 6 months ago
Hi Anuja & Hetal. Is that a cast iron skillet you're using?
1slamicLife 9 months ago
@1slamicLife : It is a non-stick skillet.
ShowMeTheCurry 9 months ago
Some good chefs on you tube. But I wish chefs would remove their jewellery when cooking. It's so unhygienic.
1slamicLife 9 months ago
@ShowMeTheCurry:
Sorry for being that strong in stating my opinion. I take back the profanity and I'm really sorry again. But really, I know a lot might disagree with me, but what stops me watching your fantastic videos is this certain thing. You might not help it and choose not to care if I want to watch them or not but I've been in an English-speaking country for so long that I can tell what accent is what.
When you get an accent naturally, you don't get it wrong and only on certain words.
Arihant65 1 year ago
Comment removed
contactrobol 1 year ago 2
@contactrobol
There are so many variations of recipes to make this world and the web interesting. If our videos and presentation are not to your taste, you certainly have other choices. Peace.
ShowMeTheCurry 1 year ago
@contactrobol
why are you such a hater? take some time to post a video yourself or just shut your trap, you are a huge idiot
jumar1281 1 year ago
@dwillyson : There is no one recipe of tikki that is authentic! Cheers and have fun :)
ShowMeTheCurry 1 year ago 3
hey you probably remember me, anyway, do you have to use onions? and all of the other stuff or is it your choice? thanks again
mizzishukaur 1 year ago
@mizzishukaur : There are no rules to having fun and with cooking! Add in or leave out any ingredient :)
ShowMeTheCurry 1 year ago
do we have to use bread crumbs can we use sumthin else
kaur96 1 year ago
I tried it:( I have to say that my alu tikke broke...:(
I tried some years ago and i put inside of the tikke bread! and it really works...yummy and didnt broke.
SmellOfJannah 1 year ago
thx
Maxlee4 1 year ago
@arihant65 lets see what your accent would be like.Stop watching these videos if you don't like them.Don't be an assho()
akamegan 1 year ago
I love what you ladies are doing. And no dairy products in this recipe, pure vegan, that's cool. The best way for the potatoes is to cook them the night before, in that way they will grate easily and not become too mushy. I guess the spices help to bind the texture, no flour needed.
KikiRoucoule 1 year ago
This has been flagged as spam show
I love your recipes, but I would really love it if you both bitches do away with your FUCKED UP FAKE ACCENT!!
Arihant65 1 year ago
@Arihant65 : Neither one of us putting on an accent! It would sound really fake if we spoke any other way....
Cheers!
ShowMeTheCurry 1 year ago 11
Sorry this person is such an ignorant a-hole. We love your show and food.
svasreally 1 year ago
@ShowMeTheCurry
svasreally 1 year ago
@Arihant65
Jealous?
sweetu4jaanu 1 year ago
@Arihant65 aahahaha
mrahman248 1 year ago
hiya. thx for the lovely recipe. however, i want to point out that 1:48- 1:53 Anuja says i have washed my hands, which is part of food hygiene but removing jewellery is also vital as that can spread bacteria. please can you reove jewellery when you cook. thankyou.
wishfulsinger01 1 year ago
also covering hair is important.
wishfulsinger01 1 year ago
u both r really cute n sweet.............
guddyneeta 1 year ago
how can i make bread crumps at home ?
sweetythebest 1 year ago
@sweetythebest : Please check out our video on "Homemade Breadcurmbs"
ShowMeTheCurry 1 year ago
@ShowMeTheCurry : got it.. thanks :)
sweetythebest 1 year ago
whenever i try to make,it breaks. what should i do ?
kulvirkhasa24 1 year ago
@kulvirkhasa24 : try adding a little bit of maida (flour) to help bind the tikkis.
ShowMeTheCurry 1 year ago
@kulvirkhasa24 Also, try forming your patties and being really delicate with them. Once you seer a crust on one side, it will hold together nicely.
platestyle 1 year ago
This has been flagged as spam show
┌∩┐(◕_◕)┌∩┐ *** The new Layout COPY AND PASTE IF YOU HATE THE NEW YOUTUBE!
ARR016a 1 year ago
you guys are awesome ..!!! love you for showing easy ways to cook... :)
kinusaini 1 year ago
Can I use methi powder instead of the leaves?
emails2vikram 1 year ago
@emails2vikram
Using methi powder will give you a very bitter taste (unless you use just a pinch). The leaves are much milder.
ShowMeTheCurry 1 year ago
i tryd making this at home. but it didnt come out so great, As i didnt fold the tikki's tight enough before frying and all fell apart. :(
P4k1S1sTa 2 years ago
Some potatoes are starchy and some not...try with the starchy kind. It will help bind...otherwise add a little bit (1-2 tsp) of All-purpose flour (maida).
That should help.
ShowMeTheCurry 2 years ago
oh ok, il try that next time.
Thanks! (:
P4k1S1sTa 2 years ago
OMG i had this with a burger and it tastes awesome
kungfuplayer1 2 years ago
how are patties beautiful 2 u lol? i wnder
urmysoulak 2 years ago
and please behave normally u act too goody goody common!!!!!
urmysoulak 2 years ago
which potatoes did u hunnies use?
p4kiprincess 2 years ago
We usually use russet potatoes or red potatoes.
ShowMeTheCurry 2 years ago
thank you!
x
p4kiprincess 2 years ago
look's good. never had this, have to try.
drew7473 2 years ago
How do you get the smell of the methi leaves out of your hands after you have crushed them? Ive found that my hands will smell like methi for 1-2 days after Ive cooked with it!
saima84 2 years ago
You could rub some lime on your hands and then wash them well with soap and water.
ShowMeTheCurry 2 years ago
would it work the same for any aloo mixture or just that mixture?
Kyokushin4real 2 years ago
Are there any herbs that could be substituted for the fenugreek leaves? Anything to get a close flavor?
kolgibson89 2 years ago
Really, fenugreek has a very unique flavor so there is not a good substitute for it. You can just omit them.
ShowMeTheCurry 2 years ago
how do you make breadcrumbs at home? is it just... breadcrumbs? or do you have to fry it or something?
leonieke123ke 2 years ago
Making bread crumbs at home can be as simple as toasting bread in the oven for a long time at a low temperature...basically dehydrating it. Then, you can put it in a food processor and crush it into crumbs. You can also put it in a ziploc bag and pound on it with something heavy.
ShowMeTheCurry 2 years ago
hi, do u have a recipe to make chat masala and garam masala at home.
thanks
kash116 2 years ago
Great one!! good work ladies!!
chaudharydeepti 2 years ago
hi to both!!!!!!!
ohhhh dats nice......i tried it n it was delicious
thanks
shreesai2009 2 years ago
Are you guys gujju? Just wondering :D
dejavu4rnp 2 years ago
Hetal is...Anuja is Punjabi.
ShowMeTheCurry 2 years ago
how to make chutney (sauce)?
You can't eat it without chutney?
gandhrav 3 years ago
Please visit our website ShowMeTheCurry (dot) com. We have a recipe and video for mint chutney as well as tamarind chutney.
ShowMeTheCurry 3 years ago
Thanks, for the chutney
gandhrav 2 years ago
Really really nice....
Like it and you simplified very nicely.
Thanks....
hardik315 3 years ago
I do make aloo tiki but have never put chaat masala or peanuts in it, but will def try it next time. I coat my tiki's with egg?
Kayamath123 3 years ago
This comment has received too many negative votes show
Oh my god.... You two really have no idea do you?? I'm so glad I have not tried your aloo tikkis.
peanuts?????
ITS A CASE OF THE BLIND LEADING THE BLIND!!
Have a nice day
biggurs 3 years ago
How boring it would be if all recipes were identical. Have a nice day yourself.
ShowMeTheCurry 3 years ago
Thanks ladies....:-)
videovillain9 3 years ago 2
Looks awesome - can't wait to make some. You guys are really enjoyable to watch. :) Great job.
Just an FYI, heated nonstick cookware can give off odorless toxic fumes that can kill pet birds. You might want to consider using other kinds of cookware. :)
HarperInTheMist 3 years ago 3
@HarperInTheMist Rofl
6mousey6 1 year ago