Hi, my sister use to put some orange peel shavings in her recipe. Do you know anything about that? If so...what part of the recipe do I add them and how much.
@claudeward49 Mmm, that sounds really nice. No, I've never heard of that but I'm sure you could just add them into either the filling, the oat crumb, or both. I would suggest using a grater/rasp to zest the entire orange and add that in. It is the amount I put in my lemon loaf and it only yields a few teaspoons of zest. I think it will be really tasty! Thanks!
hi angie... i just love u r recipes and never forget to see them whenever u put up a new recipe... i have tied many of ur recipes and they all turned out really yummy! i was just wondering if u could add some other stuff other than cooking too along with ur cooking videos.. like crafts and etc ....whatever ur passion is.. just to learn new things.. i love to learn from others..
Thanks for the comment and kind words! Have you checked my blog? I will have many more posts with crafts (mostly cards and paper crafts) with photos there. Thanks for checking out the videos and recipes, it's very much appreciated! I also love to learn, and love to teach and share as well! Take care,
this very nice recipe. we use date a lot . I will try your recipe but I will use date paste instead and I will add some walnuts as well to the filling with some cardamom spice. thanks
Not known in America I think they are an English thing that we acquired in Canada because I can always remember them being available in bakeries, dessert trays etc. Yup, its a love or dislike thing & the elderly tend to be fond of them - again historically they were a common treat when dried fruits were used more often than in todays world. Yours do look wonderful. Cheers !
Hi Angie I was trying to describe Date Squares to an American chef & passed a recipe along but will share your video with him so that he can actually see them being made. They are not my thing but you did a fine job of demonstrating them & I know Date Square lovers will appreciate your video. Many thanks
Hmmm, interesting...I didn't realize they were not so well known. I realize some people don't like them...and some love them. Maybe it's an aquired taste. I don't make them too often (but they are "in the rotation") and every once in a while I or the DH crave them! Thanks for the comment!
y didnt u add any butter to the dates i suggest u add cinamon andbutter
foo488 1 year ago
can also use a food processor - much faster!
nice recipe
elisa1826 1 year ago
oo this looks so good,
Visit my profile and ENJOY...
malikaniq3 1 year ago
my neighbor used to add chocolate chips, marshmellows, and coconut on top.
solomonkane23 1 year ago
@solomonkane23 wow, that's gilding the lily! It would be very sweet! thanks for sharing! :)
a1angiem 1 year ago
Hi, my sister use to put some orange peel shavings in her recipe. Do you know anything about that? If so...what part of the recipe do I add them and how much.
Again....thanx
claude
claudeward49 1 year ago
@claudeward49 Mmm, that sounds really nice. No, I've never heard of that but I'm sure you could just add them into either the filling, the oat crumb, or both. I would suggest using a grater/rasp to zest the entire orange and add that in. It is the amount I put in my lemon loaf and it only yields a few teaspoons of zest. I think it will be really tasty! Thanks!
a1angiem 1 year ago
Hi, very simple easy to make recipe. I have never made them but now I think I can. Wonderful video style also. thanks. claude
claudeward49 1 year ago
@claudeward49 Thank you very much! Enjoy them....
a1angiem 1 year ago
oh my god i am very hangry now and i watch man thta goood
ZidaNe10ChawShiN 2 years ago
oo this looks so good, it looks the same as a dessert my gramma makes, but she calls it matrimonial cake. thanks for the great vid!
chefjordan 2 years ago
hi angie... i just love u r recipes and never forget to see them whenever u put up a new recipe... i have tied many of ur recipes and they all turned out really yummy! i was just wondering if u could add some other stuff other than cooking too along with ur cooking videos.. like crafts and etc ....whatever ur passion is.. just to learn new things.. i love to learn from others..
mayavarun 3 years ago
Thanks for the comment and kind words! Have you checked my blog? I will have many more posts with crafts (mostly cards and paper crafts) with photos there. Thanks for checking out the videos and recipes, it's very much appreciated! I also love to learn, and love to teach and share as well! Take care,
- Angie
a1angiem 3 years ago
this very nice recipe. we use date a lot . I will try your recipe but I will use date paste instead and I will add some walnuts as well to the filling with some cardamom spice. thanks
Esunshine71 3 years ago
ooo, that sounds very interesting! Thanks for sharing (cardamom is very nice).
a1angiem 3 years ago
i love dates!! ;) tnx angie!
balletgirl2311wp 3 years ago
You're welcome!
a1angiem 3 years ago
Not known in America I think they are an English thing that we acquired in Canada because I can always remember them being available in bakeries, dessert trays etc. Yup, its a love or dislike thing & the elderly tend to be fond of them - again historically they were a common treat when dried fruits were used more often than in todays world. Yours do look wonderful. Cheers !
mukwah1111 3 years ago
Hi Angie I was trying to describe Date Squares to an American chef & passed a recipe along but will share your video with him so that he can actually see them being made. They are not my thing but you did a fine job of demonstrating them & I know Date Square lovers will appreciate your video. Many thanks
mukwah1111 3 years ago
Hmmm, interesting...I didn't realize they were not so well known. I realize some people don't like them...and some love them. Maybe it's an aquired taste. I don't make them too often (but they are "in the rotation") and every once in a while I or the DH crave them! Thanks for the comment!
a1angiem 3 years ago