In the Philippines, we stuff the pig belly w/ spices such as garlic, bell peppers, lemon grass, etc. and we don't scar the skin, we rub it w/ salt and brushed w/ coconut water/Sprite/water to make it crumbly, we call roasted pig lechon and Anthony Bourdain said it is the best pig ever! :)
I found this roaster at the NRA last year in Chicago and thought it was amazing, this year I am setting up my own catering business and this is the first thing that I am buying, I have already got lots of interest from people who want a pig roast and a wedding that is booking me to do a hip of beef on the roaster, this is the best piece of kit that we have found in all of our research for catering with.
this is turning me on...
111NoOne111 3 weeks ago
good night piggy :)
xxx666xxx3 2 months ago
wot if u got stuck on a deserted island where wud i get all this stuff im talkin twigs n sticks !
EddieLFCLucas 8 months ago
that pig looked like an old girlfriend of mine ,many years ago !
spinlessbastard1 10 months ago 3
When you check the temp of the pig, what parts do you put the probe thermometer into?
RajaofNYandPGH 10 months ago
@RajaofNYandPGH In the shoulder between the spine and shoulder blade to a depth of 2-3 inches. You want to get to 165 F or 72 C.
PigOutRoasters 8 months ago
Could someone say what the parts are to put the pig on the spit because i can't quite understand it. I figured out 'spine clamps' but the rest....
JustWonderingHowToDo 10 months ago
In the Philippines, we stuff the pig belly w/ spices such as garlic, bell peppers, lemon grass, etc. and we don't scar the skin, we rub it w/ salt and brushed w/ coconut water/Sprite/water to make it crumbly, we call roasted pig lechon and Anthony Bourdain said it is the best pig ever! :)
XanderJz 1 year ago
I found this roaster at the NRA last year in Chicago and thought it was amazing, this year I am setting up my own catering business and this is the first thing that I am buying, I have already got lots of interest from people who want a pig roast and a wedding that is booking me to do a hip of beef on the roaster, this is the best piece of kit that we have found in all of our research for catering with.
fenwick573 1 year ago
@fenwick573 Call us about our summer deals!!
PigOutRoasters 8 months ago
Excellent thanks
riverhousefoto 1 year ago
Great Video!!! We had a pig roast last summer it was hard to get the pig up and into the oil drum, but this way it looks so easy!!! Great job!!
ashleemichelle 1 year ago