yeah you made sure you HAD TO PLUG IN THAT U ARE A MICHELIN TRAINED CHEF, yeah because not any fuckin retard or a 5 year old kid can make mayonnaise. its really that damn hard now is it mister MICHELIN TRAINED FUCK FACE TARD .
liberty4alll 1 month ago
please, can tu put de ingredients in description?... I don't understand... my english is bad.
Ekhymosis 4 months ago
Nice job. Much appreciated.
cutley2b 5 months ago
You should use a smaller bowl due to this being a small quantity.
JaredKelso123 6 months ago
the tips about pre-measuring the early oil additions, and the tip about how to save a broken mayo were great. I've yet to see those on other recipes.
People vastly undervalue the versatility of a good mayonnaise recipe. We have been so conditioned by the store bought jar, it is crazy.
notthatbrad 11 months ago
yeah you made sure you HAD TO PLUG IN THAT U ARE A MICHELIN TRAINED CHEF, yeah because not any fuckin retard or a 5 year old kid can make mayonnaise. its really that damn hard now is it mister MICHELIN TRAINED FUCK FACE TARD .
liberty4alll 1 month ago
please, can tu put de ingredients in description?... I don't understand... my english is bad.
Ekhymosis 4 months ago
Nice job. Much appreciated.
cutley2b 5 months ago
You should use a smaller bowl due to this being a small quantity.
JaredKelso123 6 months ago
the tips about pre-measuring the early oil additions, and the tip about how to save a broken mayo were great. I've yet to see those on other recipes.
People vastly undervalue the versatility of a good mayonnaise recipe. We have been so conditioned by the store bought jar, it is crazy.
notthatbrad 11 months ago