Added: 4 years ago
From: ROWDYFOOD
Views: 19,250
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  • Velcome to sprockets. Unt I am your host Dieter.

    Now's the time ven ve dance

  • What a mad beautiful genius...

  • fucking effects.... let us see something....

  • why all of the chef didnt wear chef jacket.....??..\cool working in a kitchen like this...

  • Mozart and LN2...chill out people!!!

  • this video would be alot better without the ear pearcing shreeks.

  • bravo bravo bravo good job bravo

  • blais u are raw dog - keeping molecular gastronomy moving forward, cheers

    gggnarly

  • Richard your dishes look fabulous but what's with the music it just not doing it for me I had to shut it off...Too bad. I would of like to see more of your stuff. Bon appetite.

  • What the hell you talking about? The Prodigy's "Firestarter" suits Richard's style of cooking perfectly! That Richard's hairstyle matches that of Keith Flint can't be a coincidence either! :D BTW, does anyone know where I can get the tools to make some test with MG (Molecular Gastronomy)?

    -n0c-

  • did anyone else notice that richard blais' herb smoker is basically a motored BONG?

    i want one of those

  • you need an instruction manual on how to eat the dish, looks good though

  • that plate at the start just made me go... OH MY GOD!! he is a food god.. ;)

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