Added: 2 years ago
From: CookinWithSurfinSapo
Views: 16,394
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  • this is a few years ago, but i use toothpicks to keep the bacon on :)

  • thanks amigo i will try to do it next weekend ,am from wisconsin but i living in mexico beatiful country... good tip

  • Great idea!! 1 question, did you pre-cook the chorizo prior to mixing with cream cheese?

  • everything is better in big bad o texas

  • very good!!

  • great idea ... thanks

  • rofl might not wanna pick em up, prob break

    Get over ther-

    aight you pissing me off

  • i like your style sir, stuffing buffalo turds with a jerky cannon

  • thers a fly thats naaasty

  • Y doesn't he jus use the tongs to turn the A.B.T?...

  • I love BBQ, looks yummy...

  • Tooth pick it? I love your channel so much I'm up at 5am watching this stuff.

  • What are you piping the mixture with? I'm tired of busting Glad bags! LOL

  • DUDE you are from midland tx arent its the only place ive seen an HEB and ive backpacked all the usa lol

  • Damn good idea with the chorizo!

    we make ABT's with dove meat in the middle. Im gonna try it this way and mix the cooked chorizo with the cream cheese before I spread it in the pepper half.

    Its on this season! Thanks alot brother.

  • I dont need to cook em when i got a buffalo :D

  • AWESOME!

    

  • The bacon probably stays on better when you cut them in half because it sticks to the cream cheese.

  • Dude that looks GOOD!

  • Little different than how I make em, but looked great & I liked the video!

  • toothpick them and they wont come apart

  • i prefer nuclear elephant shit. tastes the same but a helluva lot bigger

  • If you want to cut the heat down a little, Boil the peppers for about 5 min, or until the peppers get KINDA soft... Stuff the peppers like you did and when you wrap them with bacon, stick a tooth-pick thru it to hold in place... You did a great vid... keep at it... Never thought about using a JERKY CANNON... Next on my list... Thanks..

  • TOOTHPICKS... stops the unraveling....

  • use thinner bacon it will stick better

  • great idea! is the chorizo cooked prior to stuffing the jalapeño?

  • Comment removed

  • smoking is much better as long as you dont get over 225 in temp....about an hour to an hour & a half...bacon gets dark & dont come off the pepper as yours did,..great idea though.

  • Maybe if you prepare the stuffed peppers & wrap the bacon around refrigerate for about 1-2hrs. Maybe if the bacon fat congiles together it won't come off during cooking.

  • @CUCHIE68 Great idea!!! Thanks!!

  • try dipping the bacon in pancake syrup !!!

  • @briantw84 Will do Bryan... Thanks

  • We have made these a few time but you did a great job I am ordering one of those Jerky Guns soon.

  • aka.. heart attack lol

  • i made them today but cut the peppers in half. I feel it lets the bacon grease penetrate into the cream cheese filling or whatever filling you might be using and it made twice as many. I'm glad I did cause they went fast.

  • yummie, i'm going to try this tommorrow. Thanks ABT

  • wow those look really tasty! one thing that helps me is toothpicks. i soak them for a while in water so they dont burn up. then wrap the peppers with the bacon. then stick the toothpick right through. it should hold them together well.

  • Thanks. I'll try to get tooth picks next time.. I keep forgetting...

  • wadaya think about stuffin em with boudin? :)

    Ham

  • Not a bad idea!!!

  • Looks good Sapo!

    So is it more grilling than smoking temp wise? need a tooth pick to hold the bacon still.

    going to try this weekend, would be nice if we could get fresh peppers here in the mid west. Keep up the good work

  • Those A.B.T.'s look excellent Sapo! Thanks for the heads up, this weekend looks tailor made for grilled jalapenos!

  • Looks good Sapo!

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