Mango Chutney (Relish), Aam Ka Lacha by Manjula

[Templarofsteel18]

That looked SOO good

[futuristfood2]

I love that pan!

[twinkitten1]

can you use mangoes that are yellow inside yet firm (half ripe) and get the same result?

[Manjulaskitchen]

@twinkitten1

For the best result mangoes should not be ripe.

[keedo45]

Can someone tell me what the black seeds are and from what plant please? Is it necessary for this chutney?

[ahuja15]

love this chutney!! used half brown sugar - half granulated. Used a bit of black salt as well and some roasted cumin. i also innovated a bit by adding a few strawberry bits to it.Yummy! Thanks for sharing!

[m1ss1ontomars]

made the chutney today - it is so so yummy - thanks Manjula....do you have recipe for mango pickle (now that mangoes are around)?

[markcumbriauk]

Oh My that looks yummy

[casanovaluver]

you put sugar in chutney? i've never tried that but it looks delicious

[m1ss1ontomars]

thank you thank you so much for this recipe - i have always wanted to make mango chutney but it never came out right! will try this this week and post my response

[zairt]

made it the way u said and have eaten with matris sent by my sister...just love them...thanks a lot

[sharmawwe1811]

Namaste aunty charansprash..I feel like to do this..

I am planning to make cookies and nan khatai... but can I bake them in my pizza tray as it has holes as well??

plzz reply...thankyou

[christineleaw]

thank you once again manjula. you always give us a very clear explanation on every recipe and demonstrate it so well that those of us with not much confidence know if we follow your instructions step by step we'll end up with the same wonderful result as you did, or very close to it anyway. keep up the wonderful work cos you make such a lot of people very happy.

[indiangirl1976]

i have no idea how to send u a msg aunti but THANK U...i tried your rasmali recipe and for the first time after many different attempts from other recipes it came out the way it should....i cannot wait to try all your recipes...thank u 4 making it easy for us american born desis....finally i know now what chenna and khoya is after seeing these terms for yrs in different books...oh thank u....god bless you and keep em coming!

[pabutterworth]

Could I bottle this like jam once finished? Would it store well? Looks delicious!

[Manjulaskitchen]

@pabutterworth

yes

[DottoreJojo]

It looks great!

[ZhugeLiang51]

Manjula dear my Mom used to make this sort of chutney ,I miss that chutney so much after her death ,I saw your nice recipe today ,it reminded me of my Mom ,I will try to make it ,thanks so much for making me happy ,God Bless You.

[visitor48]

Wow, that looks really delicious! Thank you!

[pilove30]

Thank you Auntie....love your glasses...just beautiful!

[Voyeur53]

Yum!

[blackplight4u]

Excellent!!! You are wonderful!! Everyone will agree! Thanks again!

[giuli89j]

very yummy!! i'd like to have you as my grandmom!!!

[Therachanab]

Thank u!! I dint kno it was so easy....n yet so tasty....Thanks again!!!

[ilikethewok]

Fantastic recipe Manjula!! Thx so much for this video.

[rshome123]

Looks delicious... I'm very tempted to give it a go.

[chocopie0]

We call this chundo in guju. This condiment goes really well with spicy puris. Thanks you auntyji.

[AngelOne11]

Yummy. I wish I live in your house to be able to eat this food every day :)

[ashnaonline]

love ur recipes

[archimmes]

Love this recipe, thank you!