Added: 1 year ago
From: panlasangpinoy
Views: 35,176
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  • sa bisaya kinilaw ang tawag

  • wow!yummy!so delicouso!

  • di ba dapat kilaweng tuna? hindi kinilaw na tuna? kase pag kinilaw na tuna, ibig sabihain tapos na syang nakain. hehe. kase kinilaw na eh.

  • gusto ko sa tuna yung gawa ng tatay ko ung luto sa suka.

  • kuya walang isda d2 2lad ung sau nasa connecticut ako :( i love all ur vids !!!

  • para sakin tama lang ang proseso nya ng pag kilaw dahil yan ang style ng kinilaw lalo na d2 sa manila...yan ang masarap pang pulutan...maasim na maanghang...pang alis ng tapang ng alak...the best yan pulutan ok ka tol.

  • @andhong73 ..bakit walang kaunting bitsin?

  • @010bobby dahil nakakamatay ang betsin or msg. 

  • @kotonizna ....Hindi naman..as long as you do not use too much of it...if you do, kalbo and ulo mo...but if you use it sparingly, okey lang...mas masarap ang lasa.....

  • Comment removed

  • @010bobby Well ,anything too much is bad for your health but having even bit of synthetic material into your system will give you a bad side effects. I still don't use msg to my food and i don't see the difference between a food with and without msg.

    Salt , pepper and a bit of sugar really works.

  • @kotonizna ...well, i guess iba ang panglasa to regions where you came from...but just the same, just a little bit of everything makes your day go by smoothly....like they say...whatever works for you...

  • @010bobby MAS MASARAP KINILAW NA PUDAY ...... PERO DI AKO KUMAKAIN NOON

  • Lagyan nyo po ng gata ng niyog mas lalo pong sasarap.

  • made as the panlasang pinoy way, we have diff style

  • eeeeeew.. ang asim tingnan ... the best kilawin is in southern phil. with suha and tabon tabon they mixed it with tuba not suka..

  • hehehe paksiw na tuna yan pre hindi kinilaw hahahah...... hahay naluto sa suka... kilaw means "hilaw" hindi po luto sa suka e.e

  • ..that's right everyone has his/her own style. just like adobo it depends on what region you come from.

  • naluto ung tuna sa suka hahaha...hindi na kinilaw yan,

  • @androidpirate para sa akin lang tabontabon, kunting vetsin, asin, lemonsito, sili halang, luy a, bahaw na rice na mais, walang pepper, sugar at garlic...but everyone has its own style...

  • w0w...yUmmy...=)

  • im starving kuya!!

  • sarap nan,sa version ko naman hinahaluan ko ng pork belly bar b q at labanos.All in all beer na lang kailangan dyan.hhhehehh.

  • yummy...dito sa amin nilalagyan namin ng suha at tabon-tabon :)

  • so yummy...fave ko to

  • pd po ba sa bangos yan t.y. at mabuhay kayo

  • naglaway ako noong nilalagay yung suka and kalamansi shooot! hahahahaha....

  • naMissed ko talaga ang Tuna Kinilaw at Tuna Panga, salamat...ingats dyan, enjoy

  • thank you kuya! :D i can make kinilaw here in the us! layo kasi ng asian stores dito.. :D

  • wow..this is nice..keep it up!..i love kinilaw..hehe..

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