Tagine de Poulet aux P.de terre & Olives / Chicken Tajine with Potatoes & Olives

[khokha57]

taychahiw had twijnat allah ya3tek sa7a o lahla ykhatek 3lina a khti sousou merci pour le partage...

[EvelynGB]

Made this last night but I didn't have the mace cinnamon stick or bay leaf. Was so delicious and simple. Thank you Sabah. :D

[tarikology]

Im a man and ive tried several of ur recipes, Im Moroccan lol and I jst love cooking the Moroccan way. keep it up lady, ur good at what ur doing.

[puggychu]

How long is the total cooking time for this dish? Looks amazingly delicious!

[alex2geneve]

Salam, c'est quoi le titre de la chanson SVP etle nom de la chanteuse MERCI BCP Sousou

Bien à toi

[sousoukitchen]

@alex2geneve T'a regardé jusqu' la fin ???? :)

[latina212008]

On a flat stove like the one you are using for your tagine what remodeled do you keep it at to cook and not burn? Low, medium , high? Thanks!

[sousoukitchen]

@latina212008 Usualy Tagines are cooked on low heat, otherwise they burn.

[aitboukil]

Thanks bro for your help I am Yassine from Florida state.and your cooking is Blazing amazingggggggggggggggggggggggg­gggggggggggggggggg

[sousoukitchen]

@aitboukil And I am Sabah (sousoukitchen) from Florida too, thanks for your nice comment.

[aitboukil]

@sousoukitchen you`re welcome lala sabah .that's the truth!!! your recipes are very very delicious !!!!

lahla ikthik. by the way I am from Orlando !!!

thanksssssssssssssssssssss



[myyardycurls]

Thank you so much. I didnt know I needed a metal plate under the tagine. I tried your recipe and it turned out great. I love your channel and you have inspired me to gradually start posting some of my recipes. You are truly inspirational.

[myyardycurls]

Great recipe. What temperature/setting do you set when using the tagines? I have broken 3 tagines with incorrect heat and am afraid to break the last one. Thanks.

[sousoukitchen]

@myyardycurls Do you use a metal plate under the tajine? if not, that's the reason why your tajines break , the high heat let the food burn inside the tajine.

Tajines should always be cooked on low heat.

[Gizamen]

mmmmmmmmmmmmmmmmm

[norzain100]

demasiadas especias para mi gusto, pero se ve que tiene buena pinta, muchas gracias

[ilikethewok]

Perfect!! Thx so much for this video.

[SalaireDeLaPeur]

Ça fait un bon changement pour moi car j'ai fait ton poulet roti au citron confit et aux olives vingt fois au moins. Il faut du nouveau! Merci.

[babygyalk]

looks yummy lol x

[chokopindas]

merci pour cette recette, puis-je la faire dans un grand wok et laisser mijoter en recouvrant avec le couvert?

[sousoukitchen]

@chokopindas Oui bien sur, un wok, une poele, une marmite, tout peut remplacer un tajine.

[simulbee]

Your video was the best thing to happen to me all week. Thank you again for your tagine recipes with wonderful music.

[osadia13]

Super pour les ingrédients.

Bonne année Sousou!

[lolla7979]

Nice music, who's the singer?

[sousoukitchen]

@lolla7979 you should watch until the end.

[TheLaredj]

allah yrtik ^s'7a

c juste ke j'aime pas trop les carottes cuite lol

[sousoukitchen]

@TheLaredj tu peux laisser tomber les carottes ou les remplacer par un légume que tu aimes en respectant la durée de cuisson de ce légume.

[TheLaredj]

@sousoukitchen ok merci pr ts , 

[illyjaan]

is dat a heat diffuser u r using underneath the tagines? if yes where did u get it?

as usual ur recipes r the best!!! tbarkllah 3lik

[sousoukitchen]

@illyjaan I bought it from Morocco, but you can use any metal lid such as of painting buckets.

[nalibouch]

tbarkaleh 3leck , just love all what you do ..

[tofita01]

thx for sharing it looks delicious, i was wondering where u got the mace spice from? cuz i've never seen here before.

[sousoukitchen]

@tofita01 I bought it from Morocco but you can find it in Indian or Arabic store if you live in US.

[alyaisa]

No comment my Dear just awesome !! well done i really like it so much :)

thanks for sharing it with me

Hugs.....Nana

[Hayatoune]

I just made this tajine couple days ago. My Husband LOVES it so I try to make it for him at least once a week:) I don't usually "charmal" the chicken, but I think it will be tastier if I start doing it like you. Thanks for sharing your version!!