How to make Chinese- Sweet and Sour Spareribs

[FrostyTheBeerMan]

nobody home ?

[FrostyTheBeerMan]

at 3 mins 18 you put in 2 ingredients, - you don't say what they are. Can you please tell us, thank you.

[tookatookatoo]

@FrostyTheBeerMan. Liquid cornstarch and sesame oil. Go back to the begiining and see the list of ingredients.

[velveetaslingshot]

My stomach just exploded.

[OmgltsVanessa]

I've come to a habit of saying "(insert food name here) are cheap, but not your fingers" when I see somebody chopping food :D

[sinetheawhy]

I just bought a cleaver today to try to make this recipe. The blade is messed up after I tried chopping through the bone. What did I do wrong?

[supak0ma]

@sinetheawhy The steel (if it is steel that they used) used to make the cleaver must be very cheap, buy a quality cleaver, it's money well spent

[luvtodance2]

@supak0ma

Actually I disagree. I have spent loads of money buying expensive kitchen knives and cleavers in the past and now I refuse to use anything other than the Kiwi knives I buy in the Asian supermarket. They are as sharp as scalpels and every few weeks I sharpen them again with my Chef's Choice knife sharpener and they are fantastic! They are relatively thin, but I think this is what makes them so very sharp. Like cooking with giant razor blades.:)

[supak0ma]

@luvtodance2

i was just mimicking the video author when he says that! hehe :)

[VonMilash]

@sinetheawhy you may have bought one that simply wasnt heavy enough. a good one weighs about 2 pounds... heavy heavy, and costs about $40 minimum.

[andrew9966]

What were the 2 cups he added to the wok after the sugar and water at 3:15? I couldn't hear him.

[chiliboy82]

i swear i can smell them thru my laptop monitor and can't stop drooling!

[hevvvz]

gr8 !!!!!

[hevvvz]

i love these vids gr8 work

[thinkorthwim69]

audio was a bit hard to hear when adding the last ingredients for the final steps but I think i can work it out from earler written ingredients good stuff kai I love learning more recipes

[cod5fan12]

i heard your kid say haya! They learning,how to fight or something? or they playing around?

[amandavanwhore123]

ur all jews

[joshster89]

@amandavanwhore123 and you're a whore. what's your point? 

[amandavanwhore123]

@joshster89 sigh how many ppl do i have to tell this to its a girls nick name in ma class cause she does nuthing but suck dick and have sex for money and her name is amandavanhorn but i call her amandavanwhore ok now go eat a turd u dirty jew

[joshster89]

@amandavanwhore123 Go back to your trailer park and help your momma wash under her flabby ass folds.

[amandavanwhore123]

@joshster89 shut up u jew go fuck ur self ur juss a dirty jew with a dirty hat on ur head and u go to the cinogag everyday and u give head to ur rabbi and all ur friends and ur mom is nice she game me good head

[hevvvz]

@amandavanwhore123 amanda are u still in school u fukin act like u are , u racist bitch ,go an chew on a donut

[amandavanwhore123]

@hevvvz shut up bitch im a male not a girl its just there is this girl in ma class in highschool her name is amandavanhorn i mess wiff her and call her amandavanwhore so i juss made a fucking username outa it and if ur hating on me for writing that then i already no ur a jew

[Jethrotull32]

KONICHIWA ARE YOU CHINESE LTKMAN

[BrooklynLady26]

lol @ the kids yelling in the back ground

[Jeenymt]

mmmm... Delicious!!!!... Thanks a lot for this recipe... my family just couldn't have enough... next time I'll make more.... hahaha... thanks***

[socratesthecabdriver]

when he made the glaze he put oil sgar in the wok water and what else?

[ajwf95]

i believe it was sesame oil

[441meatloaf]

@socratesthecabdriver

that what else is the red stuff you see that he never mentioned.

And this doesn't even look like sweet and sour spare rib. It just looks like a normal deep fried spare rib.

[TURRlCAN]

looks not very tasty!

[majors07]

better sharpen that cleaver son

[Louis69]

Fantastic cant wait to try a ton of these meals out at home gotta go buy 2 woks a cleaver a cutting board and the food lol.

[jennfoo1]

I agree with the last comment-- I've learned from lots of people that if there is a faster way to do things, then they will do it, i.e. using canned pumpkin for baking pumpkin pie instead of spending time carving out that pumpkin, using a ready made crust, soup base, etc.. people just don't have the time to do things from scratch anymore, and it's fine, as long as the end result is great!

[Frankenpalin]

People who turn their nose up about what is or isn't "authentic" food are not only stuck in the dark ages, they're militant about it and they make me wanna give 'em a slap.

Jerk chicken fried rice isn't "authentic" either but it's freakin' awesome.

Thank God some people aren't afraid to think outside the box or we'd be eating the rancid bland gruel popularized by British cuisine

[SQNBM]

"Whats the red sauce thats added to boneless spare ribs"

It's called "Char-Sui

[Nuttywg]

this is not an authentic recipe...an insult to the original...utter rubbish.

[kenshin3225]

People like you makes me laugh and sick at the same time.

"Original"? cooking is all about making something with your own twist and make it taste good. Show me an "authentic" recipe. Each restaurant have their own style and own way of making things with the exact same name.

[sterritt]

just made this, amazing.........thanks kai

[xLilAznHerox]

is anyone going to eat it?

[chuckie14469]

Whats the red sauce thats added to boneless spare ribs?

[hiloboy3450]

His style is abit different from Canton sweet and sour but the end product looks sooo yummy!

Aloha!

[djr0bin2]

great!

[mskerripa]

Thank you for the wonderful video,Looks absolutely delicious....

[Lisheous575]

MM__ Looks good!

[DrBubbaa]

i am way too hungry now :)

[kcvriess]

Excellent :P

[IceCreamLipgloss]

i ALWAYS get sweet and sour spareribs when I order chinese food. but now, i can make them! :D

[shangzhongyu]

wow, it looks really inviting.. outstanding!!

[Drewk215]

mouth watering,..hmm...

[saberj2x]

"spareribs are cheap... but not your fingers" lol

[pspxtremegamer]

what dumbass marked this as spam.

[IamtheGrynch]

I dunno. Marked it as thumbs up, though.

[SilentSkys]

looks like yum! maybe I will go to my moms house and make it for my family. :D

[ChickenNoodlesOwn]

Very gr8 like Guy said i hope you get you get your own show because what your doing is gr8 for amirica

[moneymasterjet]

yeah, his recipes are real. i'm so glad he makes these videos

[GuyJon57]

I hope you get your own cooking show. You are very good, humble, kind and giving. Best wishes!

[deviltara]

will it work if I just fry it and dont DEEP fry it?

[thePowerPlant]

Are spare ribs pork?

[ltkman]

yes!!

[fishkiller41]

Yup, Their are beef spare ribs too, but they are much bigger and red blooded.

[denise804]

Looks great. Will try. Never knew they fried them.

[xeryph]

Looooooking good as usual bud!

Spare ribs are delish.