Raw Food Recipe ~ Banana Bread Revisited & Improved

[mariaperiwinkle]

How long do you keep it in the dehydrator?

[fontrella]

How did this turn out? I saw the first banana bread recipe that you did and the out come was shown

[StarFlower99654]

@fontrella It looked the same, but tasted even better. Remember you can shape the 'dough' in cookies, loaves or single bread like slices.

[fontrella]

@StarFlower99654 Thanks so much. I will try this, I like banana bread. I will also try to add some walnuts to it.

[Weewinkle7]

"a lot a bit" lol!

[Vegirobin]

I also agree that 145 degrees is cooked.

[Necrowitch]

that looks really really good! o_o

[tylermars1]

its not raw if its at 145 degrees! 105 no higher..

[StarFlower99654]

Read Gabriel Cousens and why you have to use 145 degrees for real thick food items. Because of the thickness the raw integrity is not compromise and the small time at the higher temp lessens your food as a source for mold growth. If Dr Cousens says its so, I am good with it too.

[DianneRawGirl]

Was this put on the mesh sheet or the teflex sheets ? I can't tell by the photo?

[StarFlower99654]

It is spread onto the teflex sheet for the first hour. I score it and flip it onto the mesh for the second half of dehydration.

[lifeflower1111]

looks delicious Laura!

[StarFlower99654]

Very delicious and its perfect to use up those last few bananas rather than throw them into the compost.