Kek Lapis Masam Masam Manis

[meenayh]

aihh..mena ka golden churn butter ya xhalal?or xpasti gik kehalalan ya??kamek tok dh la nang hantu kuey lapis.. :( ada2 jak hal..tawakal jak lah

[maliqjibrail]

halo ni kek lapis perut babi tungal la...harap maklum..

[maliqjibrail]

halal kerrrr

[shawty1st]

hi, kan betanya, every lapisan kek berapa minit and pakai api apa? last lapisan kita pakai aluminium foil kah? pls reply

[Hazel8186]

@shawty1st : dear sis..lapisan pertama ( bawah sekali) u pakai kepanasan dari atas+bawah around 200 deg. takes about 10 minutes or may be less... lapisan akan nampak jadi kecoklat-coklatan (atau u cucuk tengah2 kek dgn pencucuk-gigi, jika ada kek yang melekat, tambah lagi minute memasaknya)...

selepas atu lapisan kedua dan seterusnya, pakaitah kepanasan dari ATAS sahaja juga dlm 8-10 mins (rajin2 menjeling2 kedalam oven lah, takut2 cepat masak nya dan mungkin hangus), 200 deg jua.

[shawty1st]

@Hazel8186 : thanks sis for the info, appreciate it much. and one more question, last lapisan inda payah simpan aluminium foil kah? thankyou sis :D

[Hazel8186]

@shawty1st : dear sis..... inda payah tah x.... if u takut hangus.... u kurangkan saja temperature nya jadi ke 150 or 180 lah....

sbb pakai oven ani senang dikit.... unless you pakai kukusan bangkali u paksa tutup dengan aliminium foil atu sepanjang process memasak....

nyaman plang.. mun berkukus..... tapi lama saja x ah menunggui... he he he...

[shawty1st]

@Hazel8186 : bah bah okay, oh rupanya mun bekukus ani lagi nyaman hehe tapi oven saja lah malas kukus ah check air lagi apa, mun oven at least ada bunyi melatik hehe tapi paksa jua dsubuk selalu tu sis ah hehe. bah mun me try ada me bgtau tu either ya menjadi kah inda ada me bgtau tu haha okay thanks sis

[Hazel8186]

no problemo....glad to share it...and knowing that it has benefits to some people...

[Hazel8186]

Itu nama product saja....boleh pake tepung lain...tepung gandum biasa tu boleh....

yang selalu guna untuk goreng cekodok pun boleh....

yang ada tulis PLAIN FLOUR kat kotak tu pun boleh...

[cheilmon]

tks alot.... :-) I will try to bake n will get back to u.

[Hazel8186]

GUD LUCK....HOPE IT SUCCEED...

[cheilmon]

hi hazel...tks fr the kek batik rcpe. I just want to cnfrm wt u that u r using 350gm of butter(golden Churn) right? N also biskut tunjuk is it marie biscuits? What is browing sos? Is it colouring or chocolate flavoring. Tks

[Hazel8186]

yah...

- 350gm butter golden churn

- some ppl use marie biscuit...some ppl uses finger biscuit.... so marie will do too.

- browing is a coloring... just to make the color much darker.... sometime do not need to put in it...coz...you already got the MILO color it the mix....

[Hazel8186]

yeap....pandai2 leh kalo nak pusing....depends on heater coil dalam oven you tu leh...

holiday Inn?....setahu I kena pakai chocolate rice ke?... adunan memang sama yang bawa beza saja...lapisan di taburkan dengan chocolate rice...tak ada warna khusus di pake...

[MrStaredecisis]

guna suhu 200 degree ek, nak kene pusing tak? anyway ade resepi kek lapis holiday inn

[intrans5940]

Sy lak first time buat keras mcm batu... Sampai my father kata baling ke dinding, dinding yang pecah.... :)

[Hazel8186]

Iek....baca text engko...senyum lebar plang aku...

hehe...selalunya kek keras disebabkan sukatan tepung mahu dikurangkan...are you sure u pakai tepung HONGKONG?...

[Hazel8186]

kena pakai telur yang jenis grade "A", yang size besar....

Tapi jika kena beli jugak yang size kecil, kena kurangkan sukatan tepung nya...

[intrans5940]

He..he... masa first buat tu masa form five sekarang dah umur 30 thn dah... Masa tu duk kat Kuching so try buat kek sarawak. Itu la yang pertama dan terakhir buat. Ni duk mengidam ingat nak buat, so search cari jumpa lak kat sini.

[Hazel8186]

kalo...dah mengidam tu....bagui lah...

tahniah...

mudahan2an kek x ni berjaya lak hendaknya....

selamat mencuba...moga2 success...

[cheilmon]

Hi hazel...well done. I will try baking today. Do you hv recipe for kek batik? Tks

[Hazel8186]

ve you got my message of kek batik ingredients and way to do it?.....

[nurejan24]

kek lapis masam manis..sy pnh try buat kek nie..my auntie jual kek nie 3x8 rm 28...if 8x8 rm 70...bukan senang buat kek lapis nie...apatah lagi buat kek lapis batik sarawak..yg ada corak2 tue...susah gak..kalau beginner memang susah..tp kalau dah cuba byk kali,alhamdullilah..hehhethanx upload video nie..at least dpt tmbh ilmu d dada..

[Hazel8186]

kek lapis memang mahal...tapi yang buat mahal tu...tenaga yang membuatnya...bukan harga-harga barang ingredient....yang penting RAJIN....gerenti dapat SAVE lots of money... corak2 kek lapis its not really a big deal jugak...yang penting SEDAP!....

[Hazel8186]

Yeah...people always spending lots lots of money just to buy one tray of KEK LAPIS...usually they sell it for $30 or $40 above (per tray). This video helps those willing to bake (rather than buying). And actually all the ingredients cost me less than $15 includes the eletricity. any way thanks for your comments.

[dGreatDee]

Wow, that is alot of work. I think I'll stick to buying it, let the professionals do it. Terima kasih sebab upload video ni!

[sahbar1]

kenapa kena gunakan dua tray??? t/kasih

[Hazel8186]

sebab i tak ada tray yang cukup tinggi untuk di masukkan semua adunan

Gpun dulu pernah cuba pki tray yang tinggi agar masuk semua adunan.. tetapi sudah kek mahu di potong...tidak canti sebab bentuk nya PANJANG sangat..

Kalau pakai tray besar plak... takut tidak dapat masuk dalam refrigerator.

[sahbar1]

Oh....ok betul juga ye sal kek lapis ni kek leceh/cerewet. So far I tak pernah try making tapi after watching your video rasa cam terpanggil gitu anyway thanks dear!