pieces are very very big. They shuld be small like 1x1 cm. Better tо make with sausages and tо put mоre gerkins (they make taste). Well , sоme families dislike carrоt here...sоme put fresh cucumber instead оf gerkins. This salad is alsо called "winter salad" and tо make it fоr new year eve is a traditiоn. It is very very filling and lоt оf calоries, gооd fоr winter energy deficit
These days people just use their imagination when making potatoe salads. But I know that russians dice their potatoes and whatever they put in it, they dress it in mayo. I tend to put anything that may taste good to the taste buds in mine. As long as it has taste and looks appetising.
that's 1 way to make it but the real way is like this ( boiled potatoes, boiled carrots, russian baloney, dill pickles boiled eggs, peas, corn and union) the sause it just plain mayo.......there are lots of diffret way's but this one is the traditional way my family has been using this recipe forever and all the food has to be chopped about 2 times smaller than in this video!!!!!! plzzz don't hate on me I'm just sharing another recipe :)
What type of cream are you using? Also, the green vegetables should be just blanched for a crispy snap! I'm not sure about fully boiling these vegetables for a cold salad?
you now, it said that nobody can make the original Russian salad, we call it Olivie, the man who first made it was a Frenchman, and unfortunately nobody can restore the original recipe. But we usually make this salad with boiled potatoes, boiled eggs, pickled cucumbers, tinned green peas, and you can choose the meat just to your taste;) chicken, beef, ham or even sausage. and all this traditionally dressed with mayo. You should taste it, it's delicious :)
Never heard of a Alivea salad but there is an Olivier salad named after a Moscow chef who ran a very popular restaurant called the hermitage in the 19th century.
Mayo based potato salad with meat and a lot of stuff. I made a few different versions and it is wonderful.
My mom uses sour cream and mayo for the dressing. For the salad itself, its boilded potatoes, some diced pieces of chicken/ham, eggs, pickled or fresh cucumbers, peas. Salt and pepper. Pretty simple yet super filling.
Just to remind everybody, the purpose of these videos are to 'inspire others to cook'. Not to inspire others to copy a recipe to a tee and never try any variations of their own. That's the whole fun in cooking. Mess around with the recipe, make mistakes and try it again. You'll end up coming up with something a whole lot different in time. There's my two cents worth.
Yes experimenting is fun.. just a side note though.. when using meat, remember to thaw it out properly!! Otherwise you can get food poisoning.. And I'm not talking about russian salad just cooking in general! :)
You're forgetting boiled egg and they don't use green beans in it, but red beats. Also, u can add some boiled and shredded beaf. but it definitely needs boiled egg.
Same for German salad... and also for that the onion is boiled in a little water, not to be so harsh/fresh and overpower the salad but just 'mingle' with the flavor, which might include - in the boiling - a bit of pickle water and diced pickles added in the end to taste. We don't just take boiled potatoes and mix it with cooked bits of veggies... so cute to see this good chef do that. Also, the potatoes have to be thinly sliced. :) +Mayo only: No beets for us, no beef. :)
PS, it is the boiled egg that makes it altogether a full meal... But also, it is all up to each country's inhabitants and after that individual too... I did not mean to be critical in any way... hope I did not come across that way... I just meant to inform to whoever wants to know... I am originally from - haha - potato-recipes-loving-land Germany :) - your channel is very interesting, I love the exotic type recipes.
pieces are very very big. They shuld be small like 1x1 cm. Better tо make with sausages and tо put mоre gerkins (they make taste). Well , sоme families dislike carrоt here...sоme put fresh cucumber instead оf gerkins. This salad is alsо called "winter salad" and tо make it fоr new year eve is a traditiоn. It is very very filling and lоt оf calоries, gооd fоr winter energy deficit
Dhimanika 1 month ago in playlist Uploaded videos
Aw... another horrible thing which they call Russian salad. Listen to me: it's NOT Russian salad. Absolutely not.
Stepanova2000 2 months ago
@Stepanova2000 Right. beans are nоt sо pоpular in russian kitchen. where are eggs,gerkins, meat !?
Dhimanika 1 month ago in playlist Uploaded videos
i like his smile
babanachiket 2 months ago
it cd be good, but pieces are too big.
have a look to mine on my channel: easy, speedy
bye bye
AnnaMuscetti
AnnaMuscetti 2 months ago
yummmmmmmmmmmmmmmmmmmmmmmmy.....
binish1231 6 months ago
it's yummy...............
binish1231 6 months ago
phataetoes... LOL.. love this guy
someone8323 8 months ago 2
@someone8323 hahah, lol'd IRL
kkipling4 8 months ago
OMG, THIS IS VERY BAD, AND VERY EMBRASS!!
2011Queenn 10 months ago
These days people just use their imagination when making potatoe salads. But I know that russians dice their potatoes and whatever they put in it, they dress it in mayo. I tend to put anything that may taste good to the taste buds in mine. As long as it has taste and looks appetising.
Ecka0007 10 months ago
OUTCOME OF YEARS OF INDO-RUSSIAN FRIENDSHIP & ALL THOSE SUKHOIs
dasalekhya 11 months ago
This is not Russian salad, ve dont like it. Variation from Olivie .
violettewin 1 year ago
This is not a Russian salad, this no salad for that matter at all. This is total BS!
40lena 1 year ago
This has been flagged as spam show
vahchef,haben sie echte"Russian salad"schon ein mahl probiren? ;-))
valja1555 1 year ago
vahchef6´,haben sie echte"Russian salad"schon ein mahl probiren? ;-))
valja1555 1 year ago
В России не было зелёной фасоли в салате никогда!!! Фальш!!!
Unappetitlich!!!! Falsch!!! CREAM AND MAYO?!!!!! Es ist schlecht!!!
valja1555 1 year ago
the REAL russian salad has diced ham in it and really onions ?
stanstankov2 1 year ago
THIS IS NOT A RUSSIAN SALAD; CALLED OLIVIE! This is some sort of potato salad...Beans?! Gimme a break! CREAM AND MAYO?!!!!!
40lena 1 year ago
COMMUNIST SALAD!
RussiaCommunistSalad 1 year ago
i love this guy especially his cheerful disposition.thanks for the post
roshan550225 1 year ago
It's not russian, it's something else.
cipher00012 1 year ago
that's 1 way to make it but the real way is like this ( boiled potatoes, boiled carrots, russian baloney, dill pickles boiled eggs, peas, corn and union) the sause it just plain mayo.......there are lots of diffret way's but this one is the traditional way my family has been using this recipe forever and all the food has to be chopped about 2 times smaller than in this video!!!!!! plzzz don't hate on me I'm just sharing another recipe :)
KarinasPets 1 year ago
good but i think adding grapes,apples and pomegranate(If u wish ) to make it more authentic i guess..any Russians check me if i am wrong...
zairt 1 year ago
@zairt you could, but the the traditional recipe doesn't have any fruits, it does sound good though I might try it with apples
KarinasPets 1 year ago
he is just too good :)
2sucharita 1 year ago
This salad is very popular in Poland.
We adding boiled eggs,apple,corn as well.
Also we chopping all vegetables on much small parts.
m0niah 1 year ago
@m0niah yes my girlfriend made this shes from poland and the nice taste of the apples in it was really good
Jvergakis 1 year ago
What type of cream are you using? Also, the green vegetables should be just blanched for a crispy snap! I'm not sure about fully boiling these vegetables for a cold salad?
Taimak77 2 years ago
vah reh vah !!!
babanachiket 2 years ago 2
i add apple also
seapinkify 2 years ago
For over 60 years I know this recipe, with this name and with same ingredients.From the
world with tenderness.
grappabionda 2 years ago
you now, it said that nobody can make the original Russian salad, we call it Olivie, the man who first made it was a Frenchman, and unfortunately nobody can restore the original recipe. But we usually make this salad with boiled potatoes, boiled eggs, pickled cucumbers, tinned green peas, and you can choose the meat just to your taste;) chicken, beef, ham or even sausage. and all this traditionally dressed with mayo. You should taste it, it's delicious :)
Ymkasan 2 years ago 19
@Ymkasan Do you have the recipe do you know how we made salianka salad ? I'm interested.I became russian cook mania !
tulpar2010 8 months ago
Never heard of a Alivea salad but there is an Olivier salad named after a Moscow chef who ran a very popular restaurant called the hermitage in the 19th century.
Mayo based potato salad with meat and a lot of stuff. I made a few different versions and it is wonderful.
shire2005 2 years ago
ALIVEA is the real salad he's attempting to make... is this the twisted indian version?
akoola11 2 years ago
As a Russian, I can say that this salad has absolutely nothing to do with Russian cuisine!
Seferott 2 years ago
lol you are right i live in russia but have never seen any salad like this......i suppose this is found only in indian hotels....
mjk1906 2 years ago
Maybe its no longer made in russia. He he he.
ToffeeDod1antiffic 2 years ago
My mom uses sour cream and mayo for the dressing. For the salad itself, its boilded potatoes, some diced pieces of chicken/ham, eggs, pickled or fresh cucumbers, peas. Salt and pepper. Pretty simple yet super filling.
Katiat325 2 years ago 3
It's not Russian Salad! :(((
From Russia with love. Mikhail.
afpf72 2 years ago 2
please could you send the link for another recipe !
nomione1 2 years ago
i like pineapple in it!thanks
communitypull 2 years ago
do you have these recipes in text somewhere?
teamsardhar 2 years ago
Show us how to make the tomatoe rose please vahchefe.
shoorooz 2 years ago 3
Can u tell me where can we get cream? i tried hard searching at Fremont here
excellenceisme 2 years ago
You can usually find it in the dairy section in US supermarkets. I've heard that some people make it with sour cream too, so you might try that.
CosmoMemory91 2 years ago
@CosmoMemory91
What type of cream is Sanjay using?
Taimak77 2 years ago
Most likely Heavy Cream, also called whipping cream, that's what used at the restaurant where I work to make salad dressing.
CosmoMemory91 2 years ago
Just to remind everybody, the purpose of these videos are to 'inspire others to cook'. Not to inspire others to copy a recipe to a tee and never try any variations of their own. That's the whole fun in cooking. Mess around with the recipe, make mistakes and try it again. You'll end up coming up with something a whole lot different in time. There's my two cents worth.
Gindelbi 2 years ago 12
@Gindelbi
Yes experimenting is fun.. just a side note though.. when using meat, remember to thaw it out properly!! Otherwise you can get food poisoning.. And I'm not talking about russian salad just cooking in general! :)
gigidyyy 2 months ago
forget the lemon dressing. replace it with hard boiled egg slices, vahchef.
im0rtel 2 years ago
yes chef I second that, lease show us how to make the tomato rose please
sazara123 2 years ago
You're forgetting boiled egg and they don't use green beans in it, but red beats. Also, u can add some boiled and shredded beaf. but it definitely needs boiled egg.
tamunatko 2 years ago
Yes, I agree :)
Same for German salad... and also for that the onion is boiled in a little water, not to be so harsh/fresh and overpower the salad but just 'mingle' with the flavor, which might include - in the boiling - a bit of pickle water and diced pickles added in the end to taste. We don't just take boiled potatoes and mix it with cooked bits of veggies... so cute to see this good chef do that. Also, the potatoes have to be thinly sliced. :) +Mayo only: No beets for us, no beef. :)
ArtNatureMusic 2 years ago
PS, it is the boiled egg that makes it altogether a full meal... But also, it is all up to each country's inhabitants and after that individual too... I did not mean to be critical in any way... hope I did not come across that way... I just meant to inform to whoever wants to know... I am originally from - haha - potato-recipes-loving-land Germany :) - your channel is very interesting, I love the exotic type recipes.
ArtNatureMusic 2 years ago
Oh, yeah pickles are a must too! Forgot about that :)
tamunatko 2 years ago
dear chef,
why is your mayonnaise light brown colour?
AbstractMan23 2 years ago
It's probably home made.
RickyTomatoes 2 years ago
we have this with apples, mixed vegetables n mayounaise...ooh its heavenly with the apples!!!
pk1lebgirl87 2 years ago
it is customery to add some mustard to the mayonaise, and some dill too.
diced pickled cucumbers are very popular as well.
catman72 2 years ago
French Toast is also left over bread with eggs on it. So why is it called 'French' toast? I guess that's why its called Russian Salad LOL
atintube 2 years ago 3
Why is this called Russian salad? Over here we just would call that leftover vegetables with mayonnaise.
dazigg 2 years ago 3
This comment is so worth a good giggle! :)
ArtNatureMusic 2 years ago
chef, can you show how to make that rose?
tennisdiva 2 years ago 2
its there on his website.
tallyhop 2 years ago
watch?v=_AcwtD9MdCU
Gaobdgao 2 years ago
he already did in an old video...
watch?v=zv_r2wdU1qg
librano 2 years ago
Thanks
tennisdiva 2 years ago
i also use apples in russian salad which gives a excelllent taste
humairap 2 years ago 3
wow!!! grea looking recipe
jamilariaz 2 years ago
you are so talented!
THANK YOU.!!!
your recipes are so easy to follow! luv them!!!
starlight2009x 2 years ago
Cool... like salad. Will try this soon. thanks chef.
rrangana11 2 years ago
WOOO VAHCHEF!!!! YOU ROCK!!!
demover7 2 years ago 2