buttermilk, cream cheese, lemon juice, sugar...That's actually not a bad base for a cheese cake. Plus with this version it is much less likely to crack.
haha yea that was not really step by step and also wtf! is up with the new reporter lady? y cudnt da chef lady speak....grrrrrrrrrrrrrrrrrrrrrr frustrated :)
I love learning how to make new things. I want to make this cheesecake. One of my favorite things to do is travel to another country pick out a food I liked and then come home and make it. I would love to have you watch these on my channel couplestravel or on my website scattertravel
she talks very fast..i have to pause it several times to catch the words because i want to prepare this dessert for christmas. i'm not an expert and tis my first time to try...i listened to titlys and i understand her better.
So because this cheesecake uses commercially low-fat ingredients, it's healthy? OH!!,....WHY DIDN'T I THINK OF THAT!!! Give me a break. How much do you want to bet that the calorie content of this so called healthy cheesecake is pretty close to that of a regular no-bake cheesecake? Might is well just go to Wal-Mart and get one of those two slice packages of cheesecake in the bakery section than waste money making this nasty looking thing and end up eating half of it if it's even edible.
I prefer cooked cheesecakes cuz of their caramelization process and egg yolks, but this doesn't look so bad. In short, this is a sweet gelatinous cream cheese. I imagine it's quite dense. Calling it a cake is a bit of a misnomer though...
thats not fkn healthy... just because its less unhealthier than a regular cheese cake doesnt make it healthy. its like saying smoking a cigarette is bad but light cigarettes are very good for you.
if "healthy" means chemical additives and processing done to a product that is not otherwise found in the real deal, then this "cheesecake" could not be better 4 u!
buttermilk, cream cheese, lemon juice, sugar...That's actually not a bad base for a cheese cake. Plus with this version it is much less likely to crack.
Treasures4Food 3 days ago
haha yea that was not really step by step and also wtf! is up with the new reporter lady? y cudnt da chef lady speak....grrrrrrrrrrrrrrrrrrrrrr frustrated :)
kaged19 2 months ago
This has been flagged as spam show
I love learning how to make new things. I want to make this cheesecake. One of my favorite things to do is travel to another country pick out a food I liked and then come home and make it. I would love to have you watch these on my channel couplestravel or on my website scattertravel
CouplesTravel 2 months ago
i think she a little more serious than Laura Vitale.
phamcandy010 2 months ago
she talks very fast..i have to pause it several times to catch the words because i want to prepare this dessert for christmas. i'm not an expert and tis my first time to try...i listened to titlys and i understand her better.
berns845 3 months ago
So because this cheesecake uses commercially low-fat ingredients, it's healthy? OH!!,....WHY DIDN'T I THINK OF THAT!!! Give me a break. How much do you want to bet that the calorie content of this so called healthy cheesecake is pretty close to that of a regular no-bake cheesecake? Might is well just go to Wal-Mart and get one of those two slice packages of cheesecake in the bakery section than waste money making this nasty looking thing and end up eating half of it if it's even edible.
JTuesday777 3 months ago
did she say 4-6 hours or 46 hours??
IssuesThatBugPeople 4 months ago
@IssuesThatBugPeople 4-6
tropic0sweetie 4 months ago
it looks kind of gross...
tereitz08 5 months ago
yummmmyyyy i am gonna eat it all alone
mominaafzalrao 5 months ago
What were those cookie things she put in the blender at first?
taylorswift091196 5 months ago
@taylorswift091196 Graham crackers
teragigajyeah 3 months ago
This is crap. Want something healthy? Don't bother with this. Just have some damn fruit. Blah.
drearydancer 7 months ago 6
what did you put with gelatin, I didn't understand-cheers!
SKTPSY 7 months ago
@SKTPSY that is so that it will refrigerate fast. if you didn't it wouldn't be fluffy or creamy
KristennT123 4 months ago
This has been flagged as spam show
@KristennT123 Sorry, still you didn't answer my question. :)
SKTPSY 4 months ago
This has been flagged as spam show
@KristennT123 Sorry, you still didn't answer my question :)
SKTPSY 4 months ago
Yummy cheesecake!
hpdragon723 7 months ago
nice!
cr40a 8 months ago
can you substitute Splenda for sugar?
gvfootball47 8 months ago
I prefer cooked cheesecakes cuz of their caramelization process and egg yolks, but this doesn't look so bad. In short, this is a sweet gelatinous cream cheese. I imagine it's quite dense. Calling it a cake is a bit of a misnomer though...
richterscale09 9 months ago
thats not fkn healthy... just because its less unhealthier than a regular cheese cake doesnt make it healthy. its like saying smoking a cigarette is bad but light cigarettes are very good for you.
DeathrowRecords1995 9 months ago
@DeathrowRecords1995 LOL exacly
AYYYYYYE1 8 months ago
if "healthy" means chemical additives and processing done to a product that is not otherwise found in the real deal, then this "cheesecake" could not be better 4 u!
hodgrix 9 months ago
why does it sound like the narrator lady is from the news, informing us about a double homicide??
TexasHoldMe87 10 months ago 119
@TexasHoldMe87 haha
nrzn0124 9 months ago
@TexasHoldMe87 because she was eating your dogs ass hairs last night.
AYYYYYYE1 8 months ago
@TexasHoldMe87 OH MY GOD YES
bluejaywaay 2 months ago
THANK YOU SO MUCH FOR THIS RECIPE...HELPED ME SO MUCH
31Kathy13 10 months ago
fucking brilliant
HersheyChocolates 11 months ago
I like your video.
Angelica9356 11 months ago
it's easy!
sehar9992 11 months ago
lovely
sehar9992 11 months ago
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you are stupid took to quikly chinese damm
l1i2a3oleg 1 year ago
@l1i2a3oleg " took to quikly" ? you're incoherent
passingshadow26 1 year ago
WOW THX!! THIS LOOKS EASY TO DO!! THX!!
TheHottiegirl554 1 year ago 10
can i ask the recipe no-bake cheesecake
jane4918 1 year ago
KABOOM!
haliloa 1 year ago
Looks delicious and easy :)
Daarisha 1 year ago