Pomfret Ambotik (Sour & Spicy Fish Curry)

[ghasitaram]

Its also called Amshe Tikshe. Atleast in our Konkani it is.

[TheBarackOObama]

what was the sour ingredient in this ?

[sanjeevkapoorkhazana]

Vinegar is added to make the dish sour.

Happy Cooking!

sanjeevkapoorkhazana

[sumittechkgp]

I love the way konkoni kitchen adds coconut in their fish/prawn/crab gravy.

[sanjeevkapoorkhazana]

Do try out the recipe and let us know how you like the taste.

Happy Cooking!

sanjeevkaporokhazana

[Desi4evah]

Hello, Ma'am,

How come you didn't add tomatoes?

[ksk205]

me Pakisstani ... will try this for my family today wish me luck :D

[sanjeevkapoorkhazana]

All the best. Do let us know how your family liked the recipe.

Happy Cooking!

sanjeevkapoorkhazana

[tmr1815]

Hi :) It was a very nice attempt to make goan ambot tik...I am a goan and love this dish.. it tastes best when made with mackarel.. I just want to make a correction it is not ambotik but ambot tik... ambo in konkani means mango and ambot means sour :)

[sanjeevkapoorkhazana]

You try out the recipe and we are sure you will love it.

Happy Cooking!

sanjeevkapoorkhazana

[PATIENCEUNKNOWN]

Im gonna make this Monday 4 the holiday

[sanjeevkapoorkhazana]

Do let us know how you like the recipe.

Happy Cooking!

sanjeevkapoorkhazana

[montaramike]

I must try this! thank you for sharing!

[sanjeevkapoorkhazana]

Did you try out the recipe? If so, how did you like it?

Happy Cooking!

sanjeevkapoorkhazana

[prsprs100]

Nice fish curry from Goa

[sanjeevkapoorkhazana]

Did you try out the recipe? If so, how did you like it?

Happy Cooking!

sanjeevkapoorkhazana

[trinikid2k2]

can you post more Goan food ... i think Goan cuisine is definitely one of the best in India, thanks!

[sanjeevkapoorkhazana]

I agree with you - Goan cuisine is indeed one of the best. We have noted your request and will do the needful at the earliest convenience.

Happy cooking

sanjeevkapoorkhazana

[rabbit1576]

iam definetly going to make it..thank u v.much 4 posting this delicious dish

[sanjeevkapoorkhazana]

After you have made it do let us know how it turned uut?

happy cooking

sanjeevkapoorkhazana

[14vishal]

Hello Mam, I would like to ask the following:

1) Can this ambotik masala be used for prawns and other firm fish.

2) Please show an easy way of making crab curry, right from buying, cleaning, and curry paste making.

3) I visit Gomantak restaurants ( in Dadar, Mumbai) and in the thali there they give you a nice, heavenly red curry with (no fish pieces) to eat with rice. whats that and can you please show its recipe as well.....Waiting eagerly mam.....

[sanjeevkapoorkhazana]

Yes you can use the masala with prawns or any other fish like surmai or bangda. We have noted your request for a crab curry and will see what we can do about the same. The red curry that you have mentioned seems like the Tambda Rassa - which is a Kolhapuri speciality.

Happy cooking

sanjeevkapoorkhazana

[TheStarviolet]

i love Goan food, except that i cannot cook it well. I tried out this dish with just 4 red chillies (without the seeds) coz i didn't want the curry to be too hot, along with the required ingredients. The end result was a disappointing paste color...it looked just like the added coconut cream...:(sigh, perhaps better luck next time. Many thanks for the video.

[sanjeevkapoorkhazana]

Use Bedgi chillies that are not so very spicy. Then if you remove all the seeds and the white pith to which the seeds are attached, the spiciness will be further reduced. You can use more chillies and your curry will get a lovely colour.

Happy cooking

sanjeevkapoorkhazana

[mskanade1]

Yo it's killer

[sanjeevkapoorkhazana]

it indeed is delicious. any particular recipe you'd like to see?

happy cooking

sanjeevkapoorkhazana

[lenka0279]

Beautiful presentation, well done !! i love goan cooking !!

[sanjeevkapoorkhazana]

Thanks for your appreciation. Do try it out and let us have your feedback.

Happy cooking

sanjeevkapoorkhazana