I will and it's cool how u do all these vids I've been watching them all! Keep it up!! :-) ha before you know it I'll be cooking better then my mom lol
@JusTryHards My only thought would be, did you grease the pan enough? It should slide around pretty easily. Next time take a photo and send it to me. :-)
I really appreciate this, I'm 16 and I need to start learning this stuff before I'm off on my own and I wanted to learn how to make an omlete for a while now anyway, once again, THANKS!
Thanks for the info, im always learning new things to cooks or news ways. my mom tells me its good to know how to cook when you have a girlfriend, it pays off in the end ;)
Try adding a dash of coriander powder on the asian omelette. I know it sounds kinda weird but i was experimenting around a bit and i found it to have quite a pleasant taste.
ur a genius. i love you. i'll send some of ur videos as a link to my dad. he'll love you too, shure of it =D btw i'll look for the ultra thin cutting board, really do wanna get one too!
Sorry dont mean to be a pain but Czechoslovakian as a language doesn't actually exist and never did. Czechoslovakia separated in 1993 into two separate countries: Czech Republic (where they speak Czech) and Slovakia (where they speak Slovakian). And its not nostrovia but nazdravi in Czech and nazdravie in Slovakian ;) Sorry again but im from the Czech republic so i like people to be informed correctly :) Great recipes though and im definately trying them out for breakfast tommorrow ;)
@Croetje So sorry. How embarrassing for me. My wife's family is from Czechoslovakia and that's what we say before every meal. My info is coming from 3rd gen. Americans. You are correct and I am wrong. I'll try and add the note in an annotation.
According to the Egg Nutrition Board (and who should know better?), "White shelled eggs are produced by hens with white feathers and ear lobes. Brown shelled eggs are produced by hens with red feathers and red ear lobes. There is no difference in taste or nutrition between white and brown eggs." The people at Crisco "They simply come from two different breeds of chickens." Among the breeds that lay brown eggs are the Rhode Island Red.
Subbed and liked, great video man
Vynx19 4 days ago
Try Onions, swiss cheese, little bit of potato, tomatoes thats how indians make it :D
le5king 1 month ago
btw, thats a totaly ruined omelett
roman14032 2 months ago
na zdorovye - the right one!
TheFfenja 2 months ago
i made it 1 another time i will show some pictures tomorrow :-)
byee
tiesmaurits 2 months ago
@tiesmaurits cool, can't wait, put them on the Facebook page if you can. thx
cookingfordads 2 months ago
Awwwww yea fk yea fry those eggs fk yea! Now to top it off, gonna add a little bit of cream frieze Awwwww yea fk yea!!!
xXGH0STxjZEC0NXx 2 months ago
i loved it it was great i made it !
tiesmaurits 2 months ago
@tiesmaurits awesome, next time take a picture and send it to me
cookingfordads 2 months ago
IM OUT OF EGGSSSSSSSSSSSSS!!!! FUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUUU!!!!!!!!!!!
ThePshykopat 4 months ago 2
i made my first omlette with this tutorial. It was looking really bad, but it tasted like angels poop :)
thevidsguy 4 months ago
@thevidsguy You probably have to lower your temp. But did it taste good or like poop, not sure what you meant. :-)
cooking4dads 4 months ago
@cooking4dads good ofcourse :D
thevidsguy 4 months ago
at 1:01 sounds like he said fuck you
DMsLiveLife 4 months ago
Damn
LeOutil 5 months ago
damn now im hungry :(
ionutzz5 6 months ago
I will and it's cool how u do all these vids I've been watching them all! Keep it up!! :-) ha before you know it I'll be cooking better then my mom lol
JusTryHards 6 months ago
I'm 16 also but Uh mine came out like scrambled eggs it didn't form that white part around the pot idk? Still good though
JusTryHards 6 months ago
@JusTryHards My only thought would be, did you grease the pan enough? It should slide around pretty easily. Next time take a photo and send it to me. :-)
cookingfordads 6 months ago
asian omelet with cheese?
namitsu1 7 months ago
the music in between is too loud
namitsu1 7 months ago
I really appreciate this, I'm 16 and I need to start learning this stuff before I'm off on my own and I wanted to learn how to make an omlete for a while now anyway, once again, THANKS!
MontageMan130 7 months ago
@MontageMan130 you are so welcome, if you try it, take a pic and send it to me
cookingfordads 7 months ago
" So there's your Asian Omelette."
Omelettes don't have a race.
And, for the title, you spelt 'omelette' wrong.
JUST SAYING ;D
8SeraphicLove8 7 months ago 2
@8SeraphicLove8 it's a style, not a race, :-) Actually it can be spelled both ways, google it. thanks for watching
MNnews 7 months ago
I'm Ukrainian. I would like to try the Ukraine omelet. It looks good.
poopoopuff 9 months ago
lol when u were telling us that vodka was a flavor enhancer u kinda sounded like
u were drunk.
eazye1948 9 months ago
woot im a pro now
imisrael92 9 months ago
that omelette is very overcooked. It should almost have no colour on it.
exiit 9 months ago
mmm.that is stupid good! :)
Thanks for the info, im always learning new things to cooks or news ways. my mom tells me its good to know how to cook when you have a girlfriend, it pays off in the end ;)
soBasedswagg 10 months ago
wow this does not seem so hard! i have to cook for a school project and this is perfect
bioburn 10 months ago
@bioburn Yeah, try it, let me know what you think. I'd love it if you take a picture and send it to me. :-)
cookingfordads 10 months ago
thanks for the vids, really enjoy them
omgnotaflake 10 months ago
looks like banh xeo
noZ1g 11 months ago
Спасибо !!!!!!!!!!!!!!!!
kostyakulshin 11 months ago
are the japanese guys who visited okay?
shooker244 11 months ago
@shooker244 Yes, we've heard from them all on Facebook. Glad they made it so far and hope the radiation doesn't get that far.
cookingfordads 11 months ago
@cookingfordads you a chef?
08Cheeseits 11 months ago
@08Cheeseits no I'm a dad who cooks. :-)
cookingfordads 11 months ago
can i use milk instead?
thepilotboy 1 year ago
@thepilotboy you can i find it makes a tougher omelet. Try the water, you'll have to trust me.
cookingfordads 11 months ago
keep the vids coming
darrenmarsh87 1 year ago
@darrenmarsh87 thanks, I'm trying, hard and expensive.
cookingfordads 11 months ago
Just because you added soy sauce makes it Asian?
That is not how we make them.
and we sure as hell do not use cheese.
ionmirage 1 year ago
@drpepper52 So cool, glad it worked out. Next time take a photo and send it to me. :-)
cook well.
cookingfordads 1 year ago
what did he say at 1:03 ??#%
tealmarlin 1 year ago
@tealmarlin "the water helps make it a little fluffier" It's true. :-)
cookingfordads 1 year ago
Try milk instead of water oh my god delicious!
beshanin 1 year ago
This has been flagged as spam show
Those "bacon bits" are horrifyingly disgusting. Just cook bacon.
chriszerwas 1 year ago
This has been flagged as spam show
Those "bacon bits" are horrifyingly disgusting. Just cook bacon.
chriszerwas 1 year ago
Comment removed
chriszerwas 1 year ago
@cookingfordads you're a dilf.
musefeverfever 1 year ago
im ukranian and american, i wanna try the asian omlet!! looks delicious!
beshanin 1 year ago
Try adding a dash of coriander powder on the asian omelette. I know it sounds kinda weird but i was experimenting around a bit and i found it to have quite a pleasant taste.
jntyrhds 1 year ago
@jntyrhds that sounds like a great idea, thanks
cookingfordads 1 year ago
Just tried the Asian Omelette and it's delicious.
Btw Rob, you spelt "omelette" wrong in the title.
Love your vids.
jntyrhds 1 year ago
@jntyrhds I'm glad you like it. Apparently there are a variety of ways to spell it. ENxt time take a photo and send it to me. :-)
cookingfordads 1 year ago
she cooks the eggs
az444453 1 year ago
This has been flagged as spam show
oh my mom makes this the eggs
az444453 1 year ago
oh my mom makes this
az444453 1 year ago
Instead of water you can use milk aswell with sum chicken spices =)
BigCrusher96 1 year ago
laughing cow cheese and cherry tomatos?! genius! my dad would looove that first omlete, now i have to make him one! thanks for the vid!
strabrykiwi 1 year ago
its czechoslovakian but i guess u already new that and put at the end because i no how 2 make them
DragonTeenKick 1 year ago
i no how 2 make omelets but i wanna try it ur way and see how a normal omelet tastes and this 1
DragonTeenKick 1 year ago
The first one is good ...but the second one with the "black water" from china .. . have a lot of toxic . . .who hate to live ..go ahead !
dmtau 1 year ago
This is awesome
cryteeek 1 year ago
ur a genius. i love you. i'll send some of ur videos as a link to my dad. he'll love you too, shure of it =D btw i'll look for the ultra thin cutting board, really do wanna get one too!
so0os0 1 year ago
that looks so good.............. im drooling sorry nice videos thank you so much
AscendedBeyond 1 year ago
See Bacon}{:>
Peacenrespect 1 year ago
Haha, this is incredible, very enjoyable and easy to understand.
karasvadim 1 year ago
Hey, love the show, keep it up! :D
benshums 1 year ago
tomatoes are sometimes not counted as vegetables they are counted a fruit
Anthony7433 1 year ago
@Anthony7433 you are correct they are fruit, but we almost always think of them as veggies.
cookingfordads 1 year ago
do you use a placement mat for a cutting board?
MontthiewOrbano 1 year ago
@MontthiewOrbano No, it's a super thin cutting board made of plastic. The are great. They have something similar at IKEA
cookingfordads 1 year ago
Great video i cant wait to try these. :-)
Silentbob0426 1 year ago
Thanks! Now I know, what Ill have for breakfest tomorrow!
kregzdeM3 1 year ago
croetje this is a cooking video or food related video.. not history =/
derekbegins 1 year ago
man im right here eating some cheap ramen noodles while watching this.....i dont want my noodles anymore.....this food looks good nom nom nom!
slipknot2k4 1 year ago
at 1:16 you can see a dog in the oven front door reflection
EdwardTheGameMaster 1 year ago
@EdwardTheGameMaster Stella!!!
cooking4dads 1 year ago
You don't get any shell if you hit on the counter top... Your not suppose to crack on the rim of a bowl...
BrandonJay1983 1 year ago
Great Omelets! Yum :)
CookingWithCarolyn 1 year ago
when ever i try to di that peeling back the egg part like at 2.:26 it never works. Any tips?
icewinter89 1 year ago
@icewinter89 MAke sure you're using butter or some oil. Even with the best non-stick pans, you need something.
cooking4dads 1 year ago
Na zdrowie.
I'm not sure about Czechs or Slovaks, but this is how Poles say it. Na zdrowie, Rob. :)
Olasienka 1 year ago
lol... "stir" the eggs you mean whip them! =]
imthevictorr 1 year ago
@imthevictorr you cant whip eggs.. you whip egg whites. but you beat the egg.
derekbegins 1 year ago
@derekbegins
lol, better than stirring eggs!
imthevictorr 1 year ago
great video Rob...putting this on my facebook
blueberrywine69 1 year ago
Fantastic!! Looks so flavorful!! Thx for the post.
ilikethewok 1 year ago
Sorry dont mean to be a pain but Czechoslovakian as a language doesn't actually exist and never did. Czechoslovakia separated in 1993 into two separate countries: Czech Republic (where they speak Czech) and Slovakia (where they speak Slovakian). And its not nostrovia but nazdravi in Czech and nazdravie in Slovakian ;) Sorry again but im from the Czech republic so i like people to be informed correctly :) Great recipes though and im definately trying them out for breakfast tommorrow ;)
Croetje 1 year ago
@Croetje So sorry. How embarrassing for me. My wife's family is from Czechoslovakia and that's what we say before every meal. My info is coming from 3rd gen. Americans. You are correct and I am wrong. I'll try and add the note in an annotation.
cookingfordads 1 year ago 5
Eggsillent.
witchman1 1 year ago
@witchman1 :-)
cooking4dads 1 year ago
Looks tasty .. Thank You *_*
zarafaaa 1 year ago
I really want some Dairylea now.
Scrotolotopus 1 year ago
@Scrotolotopus Dairylea??
cooking4dads 1 year ago
@cooking4dads It's a cheese spread that's more popular than Laughing Cow in the UK.
Scrotolotopus 1 year ago
@Scrotolotopus mmm, cheese spread
cookingfordads 1 year ago
Instead of water you should have added a little milk. I have no problem with brow or white eggs. It-s food.
KinguNoKin 1 year ago
@KinguNoKin everytime I add milk to eggs it separates in to a runny watery substance afterwards. I just haven't had good luck with that.
cooking4dads 1 year ago
According to the Egg Nutrition Board (and who should know better?), "White shelled eggs are produced by hens with white feathers and ear lobes. Brown shelled eggs are produced by hens with red feathers and red ear lobes. There is no difference in taste or nutrition between white and brown eggs." The people at Crisco "They simply come from two different breeds of chickens." Among the breeds that lay brown eggs are the Rhode Island Red.
gerald2003r 1 year ago
@gerald2003r Gerald, thanks. I never knew the ear lobes were so important. I'll have to check them next time. :-)
cooking4dads 1 year ago
in england all i see is brown eggs no white lol
pyrodude24 1 year ago 12
@pyrodude24 No white chickens in the UK?
cookingfordads 1 year ago
@cookingfordads we do have a white chicken but we dont get to eat the eggs the go for breeding our eating chickens
sambowilki 1 year ago
@pyrodude24 good morning, another morning person here :) goin over her jetlack :P
)
vhdisney 1 year ago
They all look delicious. Thank you.
jfsoller 1 year ago
we put fish sauce in there instead of soy sauce
divine0g0d 1 year ago 2
@divine0g0d i am so going to try that, great idea.
cookingfordads 1 year ago
Glad to know I'm not the only one that prefers brown eggs :)
Great Vid Rob... Thanks!!
PrincessDiana161 1 year ago
i'm obsessed with those laughing cow wedges
giltgold 1 year ago
that is stupid good
lol
kakashiluver95 1 year ago
thanks for this.
misterslapnuts 1 year ago
they all look pretty tasty
phblue32 1 year ago
FIRST
gtward 1 year ago