Added: 1 year ago
From: cookingfordads
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  • Subbed and liked, great video man

  • Try Onions, swiss cheese, little bit of potato, tomatoes thats how indians make it :D

  • btw, thats a totaly ruined omelett

  • na zdorovye - the right one!

  • i made it 1 another time i will show some pictures tomorrow :-)

    byee

  • @tiesmaurits cool, can't wait, put them on the Facebook page if you can. thx

  • Awwwww yea fk yea fry those eggs fk yea! Now to top it off, gonna add a little bit of cream frieze Awwwww yea fk yea!!!

  • i loved it it was great i made it !

  • @tiesmaurits awesome, next time take a picture and send it to me

  • IM OUT OF EGGSSSSSSSSSSSSS!!!! FUUUUUUUUUUUUUUUUUUUUUUUUUUUUU­UUUUUUUUUU!!!!!!!!!!!

  • i made my first omlette with this tutorial. It was looking really bad, but it tasted like angels poop :)

  • @thevidsguy You probably have to lower your temp. But did it taste good or like poop, not sure what you meant. :-)

  • @cooking4dads good ofcourse :D

  • at 1:01 sounds like he said fuck you

  • Damn

  • damn now im hungry :(

  • I will and it's cool how u do all these vids I've been watching them all! Keep it up!! :-) ha before you know it I'll be cooking better then my mom lol

  • I'm 16 also but Uh mine came out like scrambled eggs it didn't form that white part around the pot idk? Still good though

  • @JusTryHards My only thought would be, did you grease the pan enough? It should slide around pretty easily. Next time take a photo and send it to me. :-)

  • asian omelet with cheese?

  • the music in between is too loud

  • I really appreciate this, I'm 16 and I need to start learning this stuff before I'm off on my own and I wanted to learn how to make an omlete for a while now anyway, once again, THANKS!

  • @MontageMan130 you are so welcome, if you try it, take a pic and send it to me

  • " So there's your Asian Omelette."

    Omelettes don't have a race.

    And, for the title, you spelt 'omelette' wrong.

    JUST SAYING ;D

  • @8SeraphicLove8 it's a style, not a race, :-) Actually it can be spelled both ways, google it. thanks for watching

  • I'm Ukrainian. I would like to try the Ukraine omelet. It looks good.

  • lol when u were telling us that vodka was a flavor enhancer u kinda sounded like

    u were drunk.

  • woot im a pro now

  • that omelette is very overcooked. It should almost have no colour on it.

  • mmm.that is stupid good! :)

    Thanks for the info, im always learning new things to cooks or news ways. my mom tells me its good to know how to cook when you have a girlfriend, it pays off in the end ;)

  • wow this does not seem so hard! i have to cook for a school project and this is perfect

  • @bioburn Yeah, try it, let me know what you think. I'd love it if you take a picture and send it to me. :-)

  • thanks for the vids, really enjoy them

  • looks like banh xeo

  • Спасибо !!!!!!!!!!!!!!!!

  • are the japanese guys who visited okay?

  • @shooker244 Yes, we've heard from them all on Facebook. Glad they made it so far and hope the radiation doesn't get that far.

  • @cookingfordads you a chef?

  • @08Cheeseits no I'm a dad who cooks. :-)

  • can i use milk instead?

  • @thepilotboy you can i find it makes a tougher omelet. Try the water, you'll have to trust me.

  • keep the vids coming

  • @darrenmarsh87 thanks, I'm trying, hard and expensive.

  • Just because you added soy sauce makes it Asian?

    That is not how we make them.

    and we sure as hell do not use cheese.

  • @drpepper52 So cool, glad it worked out. Next time take a photo and send it to me. :-)

    cook well.

  • what did he say at 1:03 ??#%

  • @tealmarlin "the water helps make it a little fluffier" It's true. :-)

  • Try milk instead of water oh my god delicious!

  • Comment removed

  • @cookingfordads you're a dilf.

  • im ukranian and american, i wanna try the asian omlet!! looks delicious!

  • Try adding a dash of coriander powder on the asian omelette. I know it sounds kinda weird but i was experimenting around a bit and i found it to have quite a pleasant taste.

  • @jntyrhds that sounds like a great idea, thanks

  • Just tried the Asian Omelette and it's delicious.

    Btw Rob, you spelt "omelette" wrong in the title.

    Love your vids.

  • @jntyrhds I'm glad you like it. Apparently there are a variety of ways to spell it. ENxt time take a photo and send it to me. :-)

  • she cooks the eggs

  • oh my mom makes this

  • Instead of water you can use milk aswell with sum chicken spices =)

  • laughing cow cheese and cherry tomatos?! genius! my dad would looove that first omlete, now i have to make him one! thanks for the vid!

  • its czechoslovakian but i guess u already new that and put at the end because i no how 2 make them

  • i no how 2 make omelets but i wanna try it ur way and see how a normal omelet tastes and this 1

  • The first one is good ...but the second one with the "black water" from china .. . have a lot of toxic . . .who hate to live ..go ahead !

  • This is awesome

  • ur a genius. i love you. i'll send some of ur videos as a link to my dad. he'll love you too, shure of it =D btw i'll look for the ultra thin cutting board, really do wanna get one too!

  • that looks so good.............. im drooling sorry nice videos thank you so much

  • See Bacon}{:>

  • Haha, this is incredible, very enjoyable and easy to understand.

  • Hey, love the show, keep it up! :D

  • tomatoes are sometimes not counted as vegetables they are counted a fruit

  • @Anthony7433 you are correct they are fruit, but we almost always think of them as veggies.

  • do you use a placement mat for a cutting board?

  • @MontthiewOrbano No, it's a super thin cutting board made of plastic. The are great. They have something similar at IKEA

  • Great video i cant wait to try these. :-)

  • Thanks! Now I know, what Ill have for breakfest tomorrow!

  • croetje this is a cooking video or food related video.. not history =/

  • man im right here eating some cheap ramen noodles while watching this.....i dont want my noodles anymore.....this food looks good nom nom nom!

  • at 1:16 you can see a dog in the oven front door reflection

  • @EdwardTheGameMaster Stella!!!

  • You don't get any shell if you hit on the counter top... Your not suppose to crack on the rim of a bowl...

  • Great Omelets! Yum :)

  • when ever i try to di that peeling back the egg part like at 2.:26 it never works. Any tips?

  • @icewinter89 MAke sure you're using butter or some oil. Even with the best non-stick pans, you need something.

  • Na zdrowie.

    I'm not sure about Czechs or Slovaks, but this is how Poles say it. Na zdrowie, Rob. :)

  • lol... "stir" the eggs you mean whip them! =]

  • @imthevictorr you cant whip eggs.. you whip egg whites. but you beat the egg.

  • @derekbegins

    lol, better than stirring eggs!

  • great video Rob...putting this on my facebook

  • Fantastic!! Looks so flavorful!! Thx for the post.

  • Sorry dont mean to be a pain but Czechoslovakian as a language doesn't actually exist and never did. Czechoslovakia separated in 1993 into two separate countries: Czech Republic (where they speak Czech) and Slovakia (where they speak Slovakian). And its not nostrovia but nazdravi in Czech and nazdravie in Slovakian ;) Sorry again but im from the Czech republic so i like people to be informed correctly :) Great recipes though and im definately trying them out for breakfast tommorrow ;)

  • @Croetje So sorry. How embarrassing for me. My wife's family is from Czechoslovakia and that's what we say before every meal. My info is coming from 3rd gen. Americans. You are correct and I am wrong. I'll try and add the note in an annotation.

  • Eggsillent.

  • @witchman1 :-)

  • Looks tasty .. Thank You *_*

  • I really want some Dairylea now.

  • @Scrotolotopus Dairylea??

  • @cooking4dads It's a cheese spread that's more popular than Laughing Cow in the UK.

  • @Scrotolotopus mmm, cheese spread

  • Instead of water you should have added a little milk. I have no problem with brow or white eggs. It-s food.

  • @KinguNoKin everytime I add milk to eggs it separates in to a runny watery substance afterwards. I just haven't had good luck with that.

  • According to the Egg Nutrition Board (and who should know better?), "White shelled eggs are produced by hens with white feathers and ear lobes. Brown shelled eggs are produced by hens with red feathers and red ear lobes. There is no difference in taste or nutrition between white and brown eggs." The people at Crisco "They simply come from two different breeds of chickens." Among the breeds that lay brown eggs are the Rhode Island Red.

  • @gerald2003r Gerald, thanks. I never knew the ear lobes were so important. I'll have to check them next time. :-)

  • in england all i see is brown eggs no white lol

  • @pyrodude24 No white chickens in the UK?

  • @cookingfordads we do have a white chicken but we dont get to eat the eggs the go for breeding our eating chickens

  • @pyrodude24 good morning, another morning person here :) goin over her jetlack :P

    )

  • They all look delicious. Thank you.

  • we put fish sauce in there instead of soy sauce

  • @divine0g0d i am so going to try that, great idea.

  • Glad to know I'm not the only one that prefers brown eggs :)

    Great Vid Rob... Thanks!!

  • i'm obsessed with those laughing cow wedges

  • that is stupid good

    lol

  • thanks for this.

  • they all look pretty tasty

  • FIRST

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