Added: 7 months ago
From: irfandama
Views: 3,704
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  • Thanks Bro, it helped a lot..

  • hello friend how r you and happy new year, i like your cooking channel, and where r you live

  • @CookingWithRola Hello there. I live in the San Francisco bay area. How about you?

  • Great recipe - well presented. I live in New York and this recipe came close to beef prepared in my grandma's kitchen in kerala.

  • @rosymathew1976 Thank you so much. This means a lot to me. Happy eating!!!

  • i love it!!!... yummy yummy..... I mean mummy make me some of those yummy beef fry tooo !!!!!!!!

  • it came soo well very tasty ..im frm kerala n living in sydney ..we all miss kerala spicy beef fry .. u made it very well ..

  • @syamasutheesh Thank you so much. Coming from a Keralite, this is a huge compliment. If I could add only one thing, it would be the sliced coconut... takes it to another level. Don't you think?

    Thanks, and please stay in touch.

  • @irfandama reply was very quick ..infact we r making it now ..actually 3rd time in 2 mnths ..i tried same recipe with organic chkn ..since it need more cooking time ....yeah i too prefer fried coconut slice in beef n chken curry ..

  • @syamasutheesh Very good call. This recipe works great with Chicken, and if you eat pork, it works great with pork too. Will be looking to do a lot more Kerala recipes. Undoubtedly, my favorite Indian sub cuisine.

  • What an annoying person.

  • @azerbaijanman Couldn't agree with you more.

  • OK so I made this last night for our Friday night Poker group and it was a complete hit ;) Awesome recipe. I actually switched it up just a little with Irfan's other recipe , the Kerala Beef Curry (I kind of combined the two because I was using stewing beef and I wanted a curry with more sauce)

    Anyway, great flavors, I jacked up the spice because we all like it HOT and the whole crowd loved it.... Thanks man.... keep em coming!

  • @FlipOrlando Thanks FlipOrlando,

    That really makes my day. Sounds like you had a great party. Sure will keep the recipes rolling. See you soon.

  • Hi. This looks great! Really nice.

  • @ChaChaDave Thank you ChaCha Dave. Glad to see you back.

  • Can I assume you have to take out the curry leaves etc. at the end?

  • @FlipOrlando Hey FlipOrlando,

    Taking out curry leaves from a dish is a matter of choice. I leave them in because I enjoy eating curry leaves. They are edible and taste quite nice.

    It is quite a hassle trying to retrieve the curry leaves from a dish, but you most certainly can, if you choose to.

  • me wants it. now. lots of it.

  • Hi Irfan,

    Good to see your wonderful video after long.

    Pl do more atleast one a week :) Shall def. recommend your videos to my friends

    cheers

  • @chikshumikshu Hey there. Thanks for the feedback and the thumbs up. I can certainly try to increase the frequency of movies, but it is hard, trying to manage this with a job. Besides, the editing process to get the quality I desire takes a lot of effort.

    I will certainly try to bump up the frequency all the same. The next video on the docket is a Vegetable Biryani, as requested by one of my viewers. Let me know your requests, and I will try to put it on the show.

    Happy eating

  • @irfandama

    Hi Irfan,

    I would love to learn to make malabari parotta :)

    could you please do a video for this recipe

    Thanks

  • @chikshumikshu Hey chikshumikshu. Malabari parotta is delicious, and I am trying to yet perfect the technique. I am sure going to try posting it in the near future.

    Thanks again. Happy eating!!!

  • this is just like the Malaysian Beef Rendang yours without the lemongrass and slice tamarind and theirs without the fried dried chilles and mustard seed

  • well he is definitely not a Hindu, then he can eats cow (beef),  come on common sense

  • @qaireenqarena Thank you. I appreciate your support.

    Malaysia and South India have very similar cuisines, both being in the tropics, and both being important factors in the spice trade. There has been a lot of cultural exchanges between the two countries. I love Malaysian food.

    Thanks again. Happy eating.

  • I thought you curry monkeys didn't eat cows.  What the fuck?!?!?

  • @openuniverse2003 Well... for starters, your lack of sophistication portrays your ignorance. If you had waited till the end of the video, you would have read the facts about the thriving Beef industry in Kerala. Might I suggest a website called Wikipedia. Heard of it?

    Do a fact check on India, before spouting racist comments. If you could get your head out of your bigoted Beverly Hills anus, you might learn something useful.

    Stick to 90210. it's perhaps all you could understand.

  • @irfandama You sound upset. By the way, is it true that Indian men do not use condoms because size Regular is TOO LARGE for them. LOL!.

  • @openuniverse2003 I don't sleep with Indian men. Perhap you know better, in that regard. Did you get your poor heart broken by an Indian man? It's ok to lash out, I guess, since your poor heart is hurting.

  • @irfandama I'm guessing your food is as terrible as your "witty" comebacks. And by that I mean that they both suck.

  • @openuniverse2003 And I'm guessing, all you know about good food doesn't extend further than a box of Hamburger Helper. The only food cooked for you by a chef would be Chef Boyardee.

    And what about your weak comeback? That's all you got? Your food sucks? What is this, a tantrum from an 11 year old? Have you even gone through puberty?

    I'm glad you don't do cooking videos. Your food would be just like you... SPOILT ROTTEN.

  • @openuniverse2003

    Really, what is this world coming to?

    There fine people doing great things to help others but some idiots who can't seem to do anything but negatively comment on something they _might_ be able to do if they took their thumb out of their ass.

    The movie 'Idiocracy' springs to mind about now on how humanity is going to hell

    in a handbasket with young A.D.D idiots in control...

    You, openuniverse2003 I think a great example of that...

    Karma is not just an Indian thing BTW...

  • Welcome back, Chef Dama.

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