just had 1 and it was really nice, cooked the prawns, added vedge whilst still in... added salt and parsley, then the rice and then the curry sauce along with hot sauce. It was good but the prawns were horrid... don't buy tail prawns!! made me feel sick.
first of all.. never use a wok by electricity!! it has to be done over hot fire, due to the cast iron! second, why the heck are you using frozen shrimp from a bag? use some fresh live shrimp or shrimp from over the counter... i'm a chef with the C.I.A. take my word for it..
LOL, check out 2:39..."You Can Do It" A little to much wine perhaps??? Funny! I didn't catch it the first time I watched, but I showed it to my daughter and of course her young brain caught it..heeheehee
It took years for me to talk Bill into getting a wok. Now that he has found out how easy it is, he uses it often. I have to admit I wouldn't use the frozen stir fry vegetables though. Most supermarkets have fresh vegetables pre cut for stir fry.
uber lazy. looks o.k. probably tastes o.k. to. This is a good thing for people who really dont know how to cook. Electric wok's are the best thing since sliced bread. i love my E-wok. :)
I certainly agree! Cooking the über lazy way is great, and the whole point to the You Can Make It! series. I love my indoor grill too, another easy way to cook.
I can not disagree with you but there are people out there who have never cooked (Bill is not far from it) and wouldn't even think to do a simple stir fry. We got Bill his first wok just a month or two before this video. We hope easy videos will encourage people to try and cook and spread out into other dishes.
Floyd intro very nice!
MrBIOSkunk 3 weeks ago
just had 1 and it was really nice, cooked the prawns, added vedge whilst still in... added salt and parsley, then the rice and then the curry sauce along with hot sauce. It was good but the prawns were horrid... don't buy tail prawns!! made me feel sick.
nealey2k7 2 months ago
Man thanks for this,i made it last night for the kids and they went nuts,and cheers as i always cook with a glass if sav-blank from new zealand .
xxxdids 1 year ago
I like your style Ramsay.
A tip from one fat lazy bastard. Always have bulk fresh garlic at hand.
Crunch a whole bulb and throw it in at the start.
Dont waste time peeling. Spit out the skin.
A little chilli powder and you are laughing.
Bon appettit
bcduffy1 1 year ago
@bcduffy1 Thanks for the suggestions!
treasurer6 1 year ago
first of all.. never use a wok by electricity!! it has to be done over hot fire, due to the cast iron! second, why the heck are you using frozen shrimp from a bag? use some fresh live shrimp or shrimp from over the counter... i'm a chef with the C.I.A. take my word for it..
ognamjah143 1 year ago
thats not prawns, those are gulf shrimp lol, and needs garlic and green onions and chillies in my veiw..
buraktigin 2 years ago
I love your videos ... keep them coming. And I agree...... there is never too much wine.
Greetings from Canada !
WildStarvingWolf 2 years ago
thanx man :)
shahminhajuddin 2 years ago
You/re welcome!
treasurer6 2 years ago
thats not cool Im a chef from mexico and that dish is a joke forzen prons an vegtebles have no taste :P
ilatfenocsarrac 2 years ago
Lazy and hungry lol :) Thats me! But I am very lazy
AceCobra1 2 years ago 2
This comment has received too many negative votes show
Prawn is not healthy at this age.
lostincanadaon 2 years ago
LOL, check out 2:39..."You Can Do It" A little to much wine perhaps??? Funny! I didn't catch it the first time I watched, but I showed it to my daughter and of course her young brain caught it..heeheehee
daytodaylife 3 years ago
There is never too much wine!
treasurer6 3 years ago
agree 200%
AhumBramhasmi 2 years ago
Darn, I was counting on people not noticing that little boo-boo!
Bill625 3 years ago
Ah well, if you can make it I'm sure you can do it too....
daytodaylife 3 years ago
I didn't know it could be so easy. Thanks!
daytodaylife 3 years ago
It took years for me to talk Bill into getting a wok. Now that he has found out how easy it is, he uses it often. I have to admit I wouldn't use the frozen stir fry vegetables though. Most supermarkets have fresh vegetables pre cut for stir fry.
treasurer6 3 years ago
uber lazy. looks o.k. probably tastes o.k. to. This is a good thing for people who really dont know how to cook. Electric wok's are the best thing since sliced bread. i love my E-wok. :)
elfranko81 3 years ago
I certainly agree! Cooking the über lazy way is great, and the whole point to the You Can Make It! series. I love my indoor grill too, another easy way to cook.
Bill625 3 years ago
great video though I do feel serious concern for the fact that it had to be made. What's next? How to breathe.....? ;)
nicemutant 3 years ago
I can not disagree with you but there are people out there who have never cooked (Bill is not far from it) and wouldn't even think to do a simple stir fry. We got Bill his first wok just a month or two before this video. We hope easy videos will encourage people to try and cook and spread out into other dishes.
treasurer6 3 years ago
dont you feel wierd with other people in the room thinking that you are talking to yourself
pononano 3 years ago
Is there someone else here? Hello... Hello... Am I hearing voices?
treasurer6 3 years ago
Sorry, that was me ...
Bill625 3 years ago
you are an inspiration sir! I salute you... You make decent cooking seem very easy.
brindlewhelk 3 years ago
You are too kind but it really is easy!
treasurer6 3 years ago
good work - nice and simple. infinite variations with different kinds of sauce and flavours of course.
DoubleDS9 3 years ago
Thanks for the Video Bill but i must say it looks disgusting, frozen everything, spend a little time and buy fresh produce...
noosaslayer 3 years ago
You missed the whole theme: laziness. lol I thought it looked pretty tasty!
pices1970 3 years ago
Thank you Bill, it is fast and easy to make. You know what... I'm waiting for an Irish recipe.(laugh)
Dionysienne 3 years ago
I'll tell Bill to get with it!
treasurer6 3 years ago
cool thankyou good video editing
daffydawson 3 years ago
Thanks for your kind words!
treasurer6 3 years ago
Lol you can do it?
hashmir100 4 years ago
Simply good stuff!
I'm impressed.
lukesweatherlight 4 years ago
one tip! Go get a good cast iron wok and a 10 000 BTU gas plate instead;) much higher heat and much more crispy veggies;)
NattHrafn 4 years ago
i cant wait till i can cook like that
kiski1000 4 years ago
awesome! when i get my own place i'm going to cook like this!
xsnipercatzx 4 years ago