As an addendum, if you have a Goat, or Cow that's giving milk, your in luck, because fresh raw milk is the best ingredient for cheese, period. Don't let the nanny state uncle sam tell you different, Raw milk is fine, like any other food it just needs to be properly handled. Pasteurization is only needed for long term storage and transport. So if you have your own Goat, you can have milk, cheese. I think I want a couple goats now... Talk about MRE :)
Doing a little research on easy at home cheese making, this stuff is incredibly easy. Biggest thing is to make sure you have milk that isn't cooked to oblivion. You need nice organic milk, or RAW milk if you can get it. Non organic milk is not milk... it's bleach and puss and water. ALL cheeses taste better when aged, this type of cheese usually tastes best after 12-24 hours in the fridge. Waxing the cheese can help age the cheese long term but for a short scout it will keep just fine AFAIK.
Very cool im gonna have to try that one What a great kid too reminds me of Sean you should use him more on your vids. Thanks for sharing bro be safe ....NICK
If at first you don't succeed try harder. I tried this with ultra pasteurized store bought goat milk. When I added the vinegar I got very fine curds, like a milky slurry. I put a strainer cloth in my wire strainer and slowly poured it in. I gathered the corners and, under a small stream of cold tap water (until cool), I slowly squeezed out the whey. When I opened the strainer I had a creamy cheese. Put it in a small covered container in the fridge. The next morning I tried it and it was amazing.
You can use any acid, not just vinegar, i.e. lime juice, lemon juice etc. They add different flavors to the cheese. Raw milk is best for this, the fat is important.
It's not from a fairy tale, it's from a nursery rhyme, which goes like this:
Little Miss Muffet sat on a tuffet, eating her curds and whey. Along came a spider, he sat down beside her, and said, "Hey, what's in the bowl, bitch?"
@envirosponsible the whey skimmed off from making cheese can be used to make ricotta cheese. Keep the cheese in a non reactive pot, and cover it for 12-24 hours at room temp. The next morning, heat the acidified whey with stirring taking care to avoid sticking or burning.
@envirosponsible Whey is edible but not tasty IMHO hence the childrend rhyme little miss muffet sat on a tuffet eating her curds and whey". it was a paupers meal. Whey has protein in it and I've personally used it to bulk up hogs and chickens too. cats love it as well.
@envirosponsible it tastes like hell but it contains A LOT of protein. Actually, from what i gather, it's the best provider of protein (per weight) you could come across. Even bodybuilding supplements are considered "best" if they contain "whey protein".
when i worked as a shepperd in the swiss alps, we used to give the whey to the hogs, they ABSOUTELY loved it! as far as i know it is quite a common practice.
Also, as long as the whey is fresh, think you can drink it, it's rich in lactose, protein, vitamins and minerals. You can also use it to make othe by products as ricotta or brunoust (which is a traditional norvegian kind of cheese)
“Little Miss Muffet, sat on her tuffet, eating her curds and whey. Along came a spider and sat down beside her, and frightened poor Miss Muffet away."
Just bought a gallon of milk & made a quart's worth of this stuff. I ended up bringing the milk all the way to a boil & added to much vinegar, still came out fine. It's very easy to make, I even used a bandana instead of cheese cloth, which means you don't need to get anything new. They're not kidding about adding salt though, it's really, really bland.
@booniecap101 it still amazes me how many people expect things to be spoon fed to them...thats one of the big reasons I quit participating in forum discussions...anyway, sorry for the rant...lol
You, my friend, are building quite a group of cool dudes!! I am looking forward to completing my first phase of Pathfinder Training and getting to meet those guys in person.
I just took a look at the Mora frost 612 knife destruction test. and from what I just seen that little knife can really take a beating.I watch them stick this knife in a tree and then jump an down on it, didn't break. then they hammed that crap out of it and it still stood up. so in my opinion for the price you cant beat it.. So i just bought one
@mogges1 Can't beat em for the price. The lamanated blades have 61 RW steel sandwiched in tough steel. Those are the best blades Mora makes in my opinion & that beats anything close to the price range. I don't know how the Swedes so it, but they forge the hell out of a knife blade. Anyone says those knives ain't tough probably doesn't say that through personal trial. They stand up to tough jobs larger high $ knives are broken on, like busting through chest cavity material. & edge retention? wow
Great inspirational video. 3rd shift guy here and it's good to go to sleep with some great ideas floating around in my head. L O L I just wanted to say thanks to you guys for the wisdom, and to say to you Dave. My Pastor 'Pat Murray' with The Living Word in V a n d a l i a Ohio said; 'a great leader must be able to be lead', and you've shown that you are humble enough to be 'lead' and by a young man at that. It's good to see that you are not ruled by pride. Not that I doubted, my friend.
Great inspirational video. 3rd shift guy here and it's good to go to sleep with some great ideas floating around in my head. L O L I just wanted to say thanks to you guys for the wisdom, and to say to you Dave. My Pastor 'Pat Murray' with The Living Word in V a n d a l i a Ohio said; 'a great leader must be able to be lead', and you've shown that you are humble enough to be 'lead' and by a young man at that. It's good to see that you are not ruled by pride. Not that I doubted, my friend.
Great inspirational video. 3rd shift guy here and it's good to go to sleep with some great ideas floating around in my head. LOL I just wanted to say thanks to you guys for the wisdom, and to say to you Dave. My Pastor 'Pat Murray' with The Living Word in V a n d a l i a Ohio said; 'a great leader must be able to be lead', and you've shown that you are humble enough to be 'lead' and by a young man at that. It's good to see that you are not ruled by pride. Not that I doubted, my friend.
Great inspirational and informative video. 3rd shift guy here and it's good to go to sleep with some great ideas floating around in my head. LOL I just wanted to say thanks to you guys for the wisdom, and to say to you Dave. My Pastor 'Pat Murray' with The Living Word in Vandalia Ohio said; 'a great leader must be able to be lead', and you've shown that you are humble enough to be 'lead' and by a young man at that. It's good to see that you are not ruled by pride. Not that I doubted, my friend.
Great inspirational and informative video. 3rd shift guy here and it's good to go to sleep with some great ideas floating around in my head. LOL I just wanted to say thanks to you guys for the wisdom, and to say to you Dave. My Pastor 'Pat Murray' with The Living Word in Vandalia, Ohio said; 'a great leader must be able to be lead', and you've shown that you are humble enough to be 'lead' and by a young man at that. It's good to see that you are not ruled by pride. Not that I doubted, my friend.
Ryan, what is the best kind of milk to use; 1%, 2%, vitamin D? And is the whey useful for anything? I always thought that whey was full of protein. Thanks
Dave, Ryan has a pretty serious skill set for his age. What's his story? Home schooled? Over achiever? Could we get a little more camera time with Ryan? Sounds like he has a pretty interesting story. Great video, btw. Very interesting add to the series.
May have already bee mentioned here, A good replacement for that vinegar is lemon juice. Also, the whey can be used in breads Just mix it 1/2 an 1/2 with water for a extra protein boost outta the breads Nother use for that 'cheese' is ta break the curds up into a fine mash, Throw a teaspoon of Baking soda into round a cup a water and stir the mash into this. an ya have a non-toxic water soluble glue.
Hey dave iam going on a pant camping trip. if you dont know what that is, it is were you go camping with out a bag, sleeping bag, or anything that not's in your pockets of your pants. Any suggestions or possibly do a video on it? Thanks! (Keep up the Good Work!)
"Cheese & crackers" hahaha.Dave looked up at the kid to check he heard it right. Like he was saying a dirty word! Haha, Daves thinking, "Where's the meat in cheese & crackers". Best laugh I had all day.:)
I'm glad to see you breaking off pieces of cheese using your hands instead of using the new Pathfinder Knife. Considering the confined space inside the Yurt, it could have been uncomfortable had anyone... cut the cheese.
fyi using your process powdered skim milk combined with whipping cream. Following the adding 1 pint cream per gallon of milk produces a cheese as good or better than by using fresh whole milk . using pastorized milk you buy from a store kills alot of the flavor of the cheese do to the effect pastorizing has on the fat in the milk.
hi, i have used this method with powdered milk and evaporated milk in a can to make this cheese. its good on pizza and its cheap to make. add salt and mix before squeezing....
Hey Dave I thought I would let everyone know that this will also work with reconstituted powdered milk as well. I have made some of this type of cheese with podered milk and it turned out pretty good. it is best to use podered whole milk but I have also made it with 2% podered milk.I saw on the coments where someone asked this so I just thought I would let everyone know in case you were not sure if it would work or not but it does.
Dave, know you were just expediting making the main point, but that whey is kind of multi-purpose itself. Use it in place of water/milk for making biscuits, bread, or anywhere you would normally use chicken stock. Good video Bro. Enjoyed watching the student teach the Master, something "right" about that process. -=dave=-
Wow did not know that it was that easy thanks any chance on a way to make butter? just curious and you guys are to mean with that tease on the knife, best to you and yours.
Dave it was a childs nursery rhym for that curds and whey story you were trying to remember: Little Miss Muffet sat on her tuffet eatin her curs and whey...along came a spider and sat down beside her and frightened poor little Miss Muffet away. BTW cheers on the cheese!!!
@mogges1 No Moras are full tang brother that is why I dont recommend them as a main tool, they are all Rat tail tang, still a good knife just understand it's limitations
@wildernessoutfitters Will I do not plan on chopping wood with it.Thats always been rule 7 to me, a knife was meant to skin and cut meat with, that's why they invented the axe and saw for wood cutting.I never understood why some one would take a 300 dollar knife and chop wood with it.Maybe its just me
@mogges1 unfortunately you'll find merchants trying to sell high buck knives hate Mora. Not much profit. Gun sellers hate hipoint too, another great value, not as much profit so they talk em down. If you want a trick to find value pick up what retailers are venomous about. Often it's because it's something of high quality & value, that dilutes nice profits from the hyped products.
@2ndadmendmutt lol, you make a sweeping statement like that off a few video's? YouTube is full of high buck guns failure to feed. 9mm Highpoint needs hotter ammo at least at first, they take a while to break in like about any other semi auto. High Point's are more than stout enough for +P & more. The company is great & there is a life time warranty that goes with the gun. They are some of the toughest most reliable semi autos there is. Problem is the trigger & the bulk. After that they're great
@2ndadmendmutt dude, problem is manageable & many people like the bulk in .45acp because my little girl is comfortable shooting it (with 2 hands around the fat ol handle lol) & accuracy beats most. You won't find the perfect gun. Fact is "fact is" for your quotes, lol that the gun beats most $500+ pistols in most ways, and as in anything else, it's about what's important to you. I ain't stickin mine in my pants, but it's nice. I've got or had recently Colt, Walther, S&W & many more, it stacks up
@2ndadmendmutt Another tip I'll give ya. I've got a Taurus 24/7 OCC .45acp and it's just sweet. People stick their noses up, but it's an amazing pistol. I got it just over $200 because people have a tude about Taurus. I don't know why I'm saying these things because I'm happy with great guns & low prices because people can be idiot sheep & all into status in their gear. My damned sharing mood gets the best of me & Dave showing all the stuff he does here doesn't help me keep secrets either, lol.
@tblbaby i completely agree that bigger bucks isn't always the way to go, i'm not a huge fan of taurus but i love their small 38s. i lean more to revolvers and dont really own any fancy guns but i do like well built no hassle guns like rugers as an example. i dont mind cheap but it absolutely has to work everytime but as you say its personal choice and honestly any gun is better than no gun and its cool as heck that your teaching the kiddo.
@mogges1 The knife may not have a full tang, but it is super tough and the favorite knife of Cody Lundin. Check out some of the many abuse tests of the Mora; then determine if it is fit to be your main knife. I have use and abused my Mora for years. And know that any knife can break under the right/wrong conditions. Of course, you can spend more money if you want to. But you may spend more for less. Certainly, I respect Dave's opinion.
Now that could be a new series..... "how to food?" or "The Kitchen of the Yurt?"
Never the less that was a great video.... I have watched alot of your trail food videos in the past and this was one of the best...... Thanks again guys....
We love our cheese in wisconsin. Now we can have it anywhere. Thanks.
TheBackwoodsurvivor 5 days ago
at what point would you add spices or anything else? during heating, with the vinegar, or after/during the squeezing?
bloodyspoon11 2 weeks ago
Comment removed
bloodyspoon11 2 weeks ago
how much milk??
devildogsrule101st 2 weeks ago in playlist j.o.t.y
As an addendum, if you have a Goat, or Cow that's giving milk, your in luck, because fresh raw milk is the best ingredient for cheese, period. Don't let the nanny state uncle sam tell you different, Raw milk is fine, like any other food it just needs to be properly handled. Pasteurization is only needed for long term storage and transport. So if you have your own Goat, you can have milk, cheese. I think I want a couple goats now... Talk about MRE :)
D3mang3l 2 weeks ago
Doing a little research on easy at home cheese making, this stuff is incredibly easy. Biggest thing is to make sure you have milk that isn't cooked to oblivion. You need nice organic milk, or RAW milk if you can get it. Non organic milk is not milk... it's bleach and puss and water. ALL cheeses taste better when aged, this type of cheese usually tastes best after 12-24 hours in the fridge. Waxing the cheese can help age the cheese long term but for a short scout it will keep just fine AFAIK.
D3mang3l 2 weeks ago
little miss muffet?? haha
Barakuda318 3 weeks ago
fry it in butter its awsome.
isfahelww 3 weeks ago
Dave does it have to be Whole milk? Or can it be 1 or 2% Please thumbs up to get this question answered.
EVPpsycho 4 weeks ago 2
what does the vinegar do?
chrisbaumgartner222 1 month ago
@chrisbaumgartner222 The vinegar causes the milk to separate and curdle....
MaretRoy 3 weeks ago
Very cool vid. I always wanted to know how to make cheese and this is a nice simple way, for tha common man!
SurvivalistWannabe 1 month ago in playlist More videos from wildernessoutfitters
Lol, squeeze the cheese and what you're left with are turds, err, curds.
SurvivalistWannabe 1 month ago in playlist More videos from wildernessoutfitters
Great video, I tried it myself tonight. Thanks for uploading!
fishintuber 1 month ago
i read you can make your own vinegar by adding a lime peel to distilled water and leaving it in a dark place!!
plasticspine 1 month ago
what type of milk did you guys use. vit D, 2%, ???
TOW2012 1 month ago
Self-reliant cheese wheel lol
maximefcom 1 month ago
Very cool im gonna have to try that one What a great kid too reminds me of Sean you should use him more on your vids. Thanks for sharing bro be safe ....NICK
WhitetailBushcraft 1 month ago
Where is cody?
DukeOfTennessee117 1 month ago
Try to add a pinch of salt after you pour (apple/white) winegar. It will give You nice taste texture
pittfighter 1 month ago in playlist Več videoposnetkov uporabnika wildernessoutfitters
is the advanced class really hard?
MrSurvivalAwesome 1 month ago in playlist Journals of the Yurt
If at first you don't succeed try harder. I tried this with ultra pasteurized store bought goat milk. When I added the vinegar I got very fine curds, like a milky slurry. I put a strainer cloth in my wire strainer and slowly poured it in. I gathered the corners and, under a small stream of cold tap water (until cool), I slowly squeezed out the whey. When I opened the strainer I had a creamy cheese. Put it in a small covered container in the fridge. The next morning I tried it and it was amazing.
4kedhorn 1 month ago
Little ms muffit sat on her tufit, eating her curds and whey.
puppetmaster6483 1 month ago
who cut the cheese in the yurt
deesterdee123 1 month ago
What kind of antlers are those hanging up in the yurt, Fallow Deer?
oertera3 1 month ago
@oertera3 moose
13rbridge 1 month ago
if the milk is fresh do you skim the cream before you heat it?
magicalthings4u 1 month ago
This kid really likes his salt.
1acroyear1 1 month ago
Dave Canterbury for President
sniper4202003 1 month ago 29
@sniper4202003 why would you want to do that to Dave? He seems like a nice guy.
lkjhz99 1 month ago
Comment removed
sniper4202003 1 month ago
You can use any acid, not just vinegar, i.e. lime juice, lemon juice etc. They add different flavors to the cheese. Raw milk is best for this, the fat is important.
AboriginalOK 1 month ago
dude this guy looks just like me
CoastalHobo99 1 month ago
UMMMMMMMM Cheese.........
EastWoodlandSurvival 1 month ago 2
It's not from a fairy tale, it's from a nursery rhyme, which goes like this:
Little Miss Muffet sat on a tuffet, eating her curds and whey. Along came a spider, he sat down beside her, and said, "Hey, what's in the bowl, bitch?"
aseglkj 1 month ago 3
when would you add the seasoning, bacon, etc. to the cheese
TheEndzeitBegins574 1 month ago
when the curds have been squeezed break it up then add and squeeze again
seanweimorts 1 month ago
Great video. Never thought I'd see Dave squeezin' the cheese.
wildcatactual 1 month ago
"Boom baby, curds and whey, that's the cheese" Dave Canterbury for president
MrSteveParsons 1 month ago
Nice job on the yurt videos, i loved them
Survivaloutdoorsman 1 month ago
Little miss muffett sat on her tuffet eating her...
SuperBootKnife 1 month ago
Cheese and Crackers!! Dave's face was priceless
SnakeHouseExotics 1 month ago
Cutting the curd in the yurt. TFM You guys are the bee's knees and the cat's pajamas! Great Vid!
Keep on keepin on.
richardhummell2497 1 month ago
Is the whey edible? Can it be used instead of discarded?
envirosponsible 1 month ago 12
@envirosponsible the whey skimmed off from making cheese can be used to make ricotta cheese. Keep the cheese in a non reactive pot, and cover it for 12-24 hours at room temp. The next morning, heat the acidified whey with stirring taking care to avoid sticking or burning.
bsh55 1 month ago in playlist Journals of the Yurt
@envirosponsible the rest of the recipe is here, biology.clc.uc.edu/fankhauser/cheese/Ricotta/ricotta_00.htm
bsh55 1 month ago in playlist Journals of the Yurt
@envirosponsible Whey is edible but not tasty IMHO hence the childrend rhyme little miss muffet sat on a tuffet eating her curds and whey". it was a paupers meal. Whey has protein in it and I've personally used it to bulk up hogs and chickens too. cats love it as well.
vengancepureblood 1 month ago
@envirosponsible curds an whey they use to eat it lik oatmeal
bjf2008 1 month ago
@envirosponsible it tastes like hell but it contains A LOT of protein. Actually, from what i gather, it's the best provider of protein (per weight) you could come across. Even bodybuilding supplements are considered "best" if they contain "whey protein".
tachios85 1 month ago
@envirosponsible
when i worked as a shepperd in the swiss alps, we used to give the whey to the hogs, they ABSOUTELY loved it! as far as i know it is quite a common practice.
Also, as long as the whey is fresh, think you can drink it, it's rich in lactose, protein, vitamins and minerals. You can also use it to make othe by products as ricotta or brunoust (which is a traditional norvegian kind of cheese)
LeeUmass 3 weeks ago in playlist Journals of the Yurt
@LeeUmass My Icelandic ancestors and relatives ( I mean, even my generation ) drank it often.
Rivieratime 3 weeks ago
@envirosponsible @LeeUmass My Icelandic ancestors ( I mean, even the generation just before mine) drank it or fed it to the farm animals .
Rivieratime 3 weeks ago
@envirosponsible yes i have used it in place of water for pizza dough. im sure there are other uses for it as well
semaj2518 3 days ago
Just like in Skyrim with Mammoth Cheese wheels!
JesusHitlerForPrez 1 month ago
Ah , the handy creek. Is that where you dump your chamber pot as well ?
cottonjeff 1 month ago in playlist Journals of the Yurt
Nice stuff. Thanks guys.
parlagfarm 1 month ago
This has been flagged as spam show
“Little Miss Muffet, sat on her tuffet, eating her curds and whey. Along came a spider and sat down beside her, and frightened poor Miss Muffet away."
TheGrayman1234 1 month ago
Comment removed
TheGrayman1234 1 month ago
self reliance cheese wheel
Tancrad 1 month ago in playlist Journals of the Yurt
Will try and wife will kill bill
Thanks good vid
BillyInnes 1 month ago
is it whole milk?
jbronson75 1 month ago
Thanks Dave. Another informative video
gw1404 1 month ago
great video thanks Dave thats a save to the favorite list.
dantz34 1 month ago
Just bought a gallon of milk & made a quart's worth of this stuff. I ended up bringing the milk all the way to a boil & added to much vinegar, still came out fine. It's very easy to make, I even used a bandana instead of cheese cloth, which means you don't need to get anything new. They're not kidding about adding salt though, it's really, really bland.
BillyJoe1305 1 month ago
i watched a vid on cheese making, they said that after cheese is properly dried, it will keep for 10 years
PureSMOOTH1 1 month ago
Mary Muffet sat on her Tuffet eating her curds and whey, along came a spider.........
drew4795 1 month ago
dave whats a yurt?
DualsMeatChevy94 1 month ago in playlist More videos from wildernessoutfitters
@DualsMeatChevy94 If you go to google and type in "yurt", wikipedia has a nice little article answering just such a question ;-)
booniecap101 1 month ago
@booniecap101 it still amazes me how many people expect things to be spoon fed to them...thats one of the big reasons I quit participating in forum discussions...anyway, sorry for the rant...lol
CPLBSS88 1 month ago
@booniecap101 thanks guy
DualsMeatChevy94 1 month ago
well done!
jbronson75 1 month ago in playlist Journals of the Yurt
You, my friend, are building quite a group of cool dudes!! I am looking forward to completing my first phase of Pathfinder Training and getting to meet those guys in person.
donthelawdog 1 month ago
Very good, cheers from Argentina!
mferrarotti 1 month ago in playlist Journals of the Yurt
That has to be the simplest recipe I have seen, I believe even I could make that, another quality video Dave, and good job Ryan.
TheOverlord2010 1 month ago
Wow! Cracking video. This is on the to do list for sure. Thanks Ryan & Dave!
pompuswindbag 1 month ago
I just took a look at the Mora frost 612 knife destruction test. and from what I just seen that little knife can really take a beating.I watch them stick this knife in a tree and then jump an down on it, didn't break. then they hammed that crap out of it and it still stood up. so in my opinion for the price you cant beat it.. So i just bought one
mogges1 1 month ago
@mogges1 Can't beat em for the price. The lamanated blades have 61 RW steel sandwiched in tough steel. Those are the best blades Mora makes in my opinion & that beats anything close to the price range. I don't know how the Swedes so it, but they forge the hell out of a knife blade. Anyone says those knives ain't tough probably doesn't say that through personal trial. They stand up to tough jobs larger high $ knives are broken on, like busting through chest cavity material. & edge retention? wow
tblbaby 1 month ago
Comment removed
mogges1 1 month ago
Brillant! Great job Ryan & Dave! I'm definately gonna give this a go soon.
CiaranRooney125 1 month ago
awsome video ,,,,show us how to make home made cow butter using milk from a goat or cow not store bought stuff (goat milk would be awsome)
MountainManD 1 month ago in playlist Journals of the Yurt
i like the way you show respect to young people. props dave.....
havingtolistentodumb 1 month ago in playlist Journals of the Yurt
Curds and Whey = Cottage Cheese. You should now make Yurt Cottage Cheese. :)
FRUNTCASTER 1 month ago
Little miss muffet
gatorrr83 1 month ago
This has been flagged as spam show
Great inspirational video. 3rd shift guy here and it's good to go to sleep with some great ideas floating around in my head. L O L I just wanted to say thanks to you guys for the wisdom, and to say to you Dave. My Pastor 'Pat Murray' with The Living Word in V a n d a l i a Ohio said; 'a great leader must be able to be lead', and you've shown that you are humble enough to be 'lead' and by a young man at that. It's good to see that you are not ruled by pride. Not that I doubted, my friend.
FacetsOfTruth 1 month ago
This has been flagged as spam show
Great inspirational video. 3rd shift guy here and it's good to go to sleep with some great ideas floating around in my head. L O L I just wanted to say thanks to you guys for the wisdom, and to say to you Dave. My Pastor 'Pat Murray' with The Living Word in V a n d a l i a Ohio said; 'a great leader must be able to be lead', and you've shown that you are humble enough to be 'lead' and by a young man at that. It's good to see that you are not ruled by pride. Not that I doubted, my friend.
FacetsOfTruth 1 month ago
This has been flagged as spam show
Great inspirational video. 3rd shift guy here and it's good to go to sleep with some great ideas floating around in my head. LOL I just wanted to say thanks to you guys for the wisdom, and to say to you Dave. My Pastor 'Pat Murray' with The Living Word in V a n d a l i a Ohio said; 'a great leader must be able to be lead', and you've shown that you are humble enough to be 'lead' and by a young man at that. It's good to see that you are not ruled by pride. Not that I doubted, my friend.
FacetsOfTruth 1 month ago
This has been flagged as spam show
Great inspirational and informative video. 3rd shift guy here and it's good to go to sleep with some great ideas floating around in my head. LOL I just wanted to say thanks to you guys for the wisdom, and to say to you Dave. My Pastor 'Pat Murray' with The Living Word in Vandalia Ohio said; 'a great leader must be able to be lead', and you've shown that you are humble enough to be 'lead' and by a young man at that. It's good to see that you are not ruled by pride. Not that I doubted, my friend.
FacetsOfTruth 1 month ago
Great inspirational and informative video. 3rd shift guy here and it's good to go to sleep with some great ideas floating around in my head. LOL I just wanted to say thanks to you guys for the wisdom, and to say to you Dave. My Pastor 'Pat Murray' with The Living Word in Vandalia, Ohio said; 'a great leader must be able to be lead', and you've shown that you are humble enough to be 'lead' and by a young man at that. It's good to see that you are not ruled by pride. Not that I doubted, my friend.
FacetsOfTruth 1 month ago
It's a shame you threw the whey out, you can make ricotta with the whey, also pigs, dogs, cats love it.
giodazip 1 month ago
I like how it comes out using lemon juice & it's good to salt it, but the stuff doesn't last long.
tblbaby 1 month ago
Great vid! Dave, have you done a review on the Trapper knife from Habilis, or will you do one?
Thanks from Sweden!
GhostGarm 1 month ago
With the whey you could make a white sauce or some kinda chease sauce. Whe make oure mac and cheese that way and its verry nice to eat.
akaniaga 1 month ago
that new knife looks kinda like a chris caine knockoff from a distance
VetoBurrito 1 month ago in playlist More videos from wildernessoutfitters
I remember it, Dave.
Greatbloke 1 month ago
Little Miss Muffet sat on a tuffet
Eating her curds and whey,
Along came a spider,
Who sat down beside her
And frightened Miss Muffet away
Greatbloke 1 month ago
Cottage Cheese!!!
kessler003 1 month ago
@kessler003 No Yurt Cheese. :)
srvvlhm 1 month ago
This is an excellent video. It's been a long time since I have made cheese.
Kayakwinds 1 month ago
Made some of this tonight used whole vitamin d milk and added garlic salt and parsley it turned out very good
grizzly1824 1 month ago
good show
dman042002 1 month ago
milk*
chipper95w 1 month ago
What type of mile did you use?
chipper95w 1 month ago
Ryan, what is the best kind of milk to use; 1%, 2%, vitamin D? And is the whey useful for anything? I always thought that whey was full of protein. Thanks
sticknstonesbrkbones 1 month ago
Does anyone know if the rest of the milk they poured into the creek would still have been useful for something? Drinkable or perhaps something else?
WallyMerc06 1 month ago
Dave, Ryan has a pretty serious skill set for his age. What's his story? Home schooled? Over achiever? Could we get a little more camera time with Ryan? Sounds like he has a pretty interesting story. Great video, btw. Very interesting add to the series.
MrDan27611 1 month ago
That was awesome.
seller559 1 month ago
This has been flagged as spam show
Dave u are my boyfriend i think ur son looks like a bitch
icallgreens 1 month ago
May have already bee mentioned here, A good replacement for that vinegar is lemon juice. Also, the whey can be used in breads Just mix it 1/2 an 1/2 with water for a extra protein boost outta the breads Nother use for that 'cheese' is ta break the curds up into a fine mash, Throw a teaspoon of Baking soda into round a cup a water and stir the mash into this. an ya have a non-toxic water soluble glue.
Dagrsen 1 month ago
This has been flagged as spam show
Hey dave iam going on a pant camping trip. if you dont know what that is, it is were you go camping with out a bag, sleeping bag, or anything that not's in your pockets of your pants. Any suggestions or possibly do a video on it? Thanks! (Keep up the Good Work!)
n1k3sh0x 1 month ago
When do you add the salt?
DjUndying1 1 month ago
"Cheese & crackers" hahaha.Dave looked up at the kid to check he heard it right. Like he was saying a dirty word! Haha, Daves thinking, "Where's the meat in cheese & crackers". Best laugh I had all day.:)
bikenutter1 1 month ago
What you laughing at cheese & crackers for Dave?! Haha, the way you looked up at the kid when he said that had me in tears of laughter :)
bikenutter1 1 month ago
I'm glad to see you breaking off pieces of cheese using your hands instead of using the new Pathfinder Knife. Considering the confined space inside the Yurt, it could have been uncomfortable had anyone... cut the cheese.
nerblebun 1 month ago in playlist Journals of the Yurt
fyi using your process powdered skim milk combined with whipping cream. Following the adding 1 pint cream per gallon of milk produces a cheese as good or better than by using fresh whole milk . using pastorized milk you buy from a store kills alot of the flavor of the cheese do to the effect pastorizing has on the fat in the milk.
ramsessilent 1 month ago
ryan seems like he has his head screwed on the right way, does he have a youtube channel ????
Brasso182 1 month ago
One of the best videos yet.
colganwilson 1 month ago
@akagoldminer its powdered by the way
MrDeadpool25 1 month ago
Dave, how hard is your advanced class? Im 13 and I bet you I could pass it (:
georgesantoro 1 month ago
hi, i have used this method with powdered milk and evaporated milk in a can to make this cheese. its good on pizza and its cheap to make. add salt and mix before squeezing....
m6996j 1 month ago
Never thought it was that easy... Should go well with hardtack... Lol!
rfiguero081 1 month ago
Hey Dave I thought I would let everyone know that this will also work with reconstituted powdered milk as well. I have made some of this type of cheese with podered milk and it turned out pretty good. it is best to use podered whole milk but I have also made it with 2% podered milk.I saw on the coments where someone asked this so I just thought I would let everyone know in case you were not sure if it would work or not but it does.
akagoldminer 1 month ago
Dave, know you were just expediting making the main point, but that whey is kind of multi-purpose itself. Use it in place of water/milk for making biscuits, bread, or anywhere you would normally use chicken stock. Good video Bro. Enjoyed watching the student teach the Master, something "right" about that process. -=dave=-
oldgeekster1 1 month ago
Dave give the whey to your chickens.
jwalk1014 1 month ago
you can also curdle the milk useing orange juice.
Kellett781 1 month ago
I made some of the cheese. it's not that bad. just needs salt.
jeffjmesaaz 1 month ago
little miss Muffet, sat on her tuffet, eating her curds and weigh.
Kellett781 1 month ago
So when do we get a good look at the trade knife??? I might be interested in one....
CelticWolf762 1 month ago
cheese cracker an Viennese now thats a meal
mogges1 1 month ago
cool vid.
nurse388 1 month ago
dave, do you guys ever do training in or around Alabama?
nurse388 1 month ago
just don't dump the whey out it's great protein viamins and minerals you can use it in alot of ways so don't waste it!!!
SurvivalTrainee 1 month ago
Nice, I had no idea such a thing was so easy.
Thanks
keith
Traveler1226 1 month ago
great video ive got to try this.
hogkillerjp 1 month ago
Nice demo, but isn't that water contaminated?
loves2spin2 1 month ago
@loves2spin2 I drink out of it every day?
wildernessoutfitters 1 month ago
Wow did not know that it was that easy thanks any chance on a way to make butter? just curious and you guys are to mean with that tease on the knife, best to you and yours.
pduncansonii 1 month ago
I'm freaken doing this
Cjpmatt 1 month ago
I have to try this, Going to mix it with Garlic and Cayenne Pepper
TwoFeatherChannel 1 month ago
Dave it was a childs nursery rhym for that curds and whey story you were trying to remember: Little Miss Muffet sat on her tuffet eatin her curs and whey...along came a spider and sat down beside her and frightened poor little Miss Muffet away. BTW cheers on the cheese!!!
Krimsunblud 1 month ago
Nice vid,
jntroisi 1 month ago
Goldie Lox, lmao.
Little Miss Muffet
Sat on a tuffet,
Eating her curds and whey;
Along came a spider,
Who sat down beside her
And frightened Miss Muffet away.
anotherluckydad 1 month ago
Excellent demo and info !! DC you brought back some fine memories of my Father and myself, Thank you !!!
My best,...JC
SRSS2012 1 month ago
awesome, i cant wait to try this.
athatcher85 1 month ago
Cool video as always Dave. I'll actually probably try and make this, maybe put some berries or nuts in it.
Caliburn89 1 month ago
hey Dave, is something wrong with your audio?
keyub1 1 month ago
@keyub1 they just dont have mics so the audio sounds kinda off and its hard to hear
xXHSharpXx 1 month ago
@xXHSharpXx I guess, but they've never had this type of problem all the other times they haven't used mics. Especially around 0:19 - 0:48
keyub1 1 month ago
Did dipping it in the creel contaminate it? Or is it melted runoff?
confederatedipper100 1 month ago
Fantastic!
TheTeaguzzler 1 month ago
Great video, Been watching the Yurt series since you started not one of them have I not loved. Keep them up
raserei777 1 month ago
So who cut the cheese???
dlvmark 1 month ago
just need some crackers and summer sausage and a nice cold beer!
GWHcraig1088 1 month ago
Dave: Mogges here I'm going to order one of your Mora knives. I have a question is this Mora a full tang knife.
mogges1 1 month ago
@mogges1 No Moras are full tang brother that is why I dont recommend them as a main tool, they are all Rat tail tang, still a good knife just understand it's limitations
wildernessoutfitters 1 month ago
@wildernessoutfitters Will I do not plan on chopping wood with it.Thats always been rule 7 to me, a knife was meant to skin and cut meat with, that's why they invented the axe and saw for wood cutting.I never understood why some one would take a 300 dollar knife and chop wood with it.Maybe its just me
mogges1 1 month ago
@mogges1 Only if you dont have the ax or saw for some reason for sure, it is a conservation of resouces.
wildernessoutfitters 1 month ago 3
@wildernessoutfitters LOL I hear ya.Guess I'll just keep carrying my gran dads old Kay Bar. heck he carried it in WW2.guess it'll serve me now LOL
mogges1 1 month ago
@wildernessoutfitters One tool option :))))
Rendar600 1 month ago
@mogges1 unfortunately you'll find merchants trying to sell high buck knives hate Mora. Not much profit. Gun sellers hate hipoint too, another great value, not as much profit so they talk em down. If you want a trick to find value pick up what retailers are venomous about. Often it's because it's something of high quality & value, that dilutes nice profits from the hyped products.
tblbaby 1 month ago
@tblbaby highpoint guns are cheap but aren't a good value you tube is full of high point vids showing failure to feed issues.
2ndadmendmutt 1 month ago
@2ndadmendmutt lol, you make a sweeping statement like that off a few video's? YouTube is full of high buck guns failure to feed. 9mm Highpoint needs hotter ammo at least at first, they take a while to break in like about any other semi auto. High Point's are more than stout enough for +P & more. The company is great & there is a life time warranty that goes with the gun. They are some of the toughest most reliable semi autos there is. Problem is the trigger & the bulk. After that they're great
tblbaby 1 month ago
@tblbaby "problem is....*
2ndadmendmutt 1 month ago
@2ndadmendmutt dude, problem is manageable & many people like the bulk in .45acp because my little girl is comfortable shooting it (with 2 hands around the fat ol handle lol) & accuracy beats most. You won't find the perfect gun. Fact is "fact is" for your quotes, lol that the gun beats most $500+ pistols in most ways, and as in anything else, it's about what's important to you. I ain't stickin mine in my pants, but it's nice. I've got or had recently Colt, Walther, S&W & many more, it stacks up
tblbaby 1 month ago
@2ndadmendmutt Another tip I'll give ya. I've got a Taurus 24/7 OCC .45acp and it's just sweet. People stick their noses up, but it's an amazing pistol. I got it just over $200 because people have a tude about Taurus. I don't know why I'm saying these things because I'm happy with great guns & low prices because people can be idiot sheep & all into status in their gear. My damned sharing mood gets the best of me & Dave showing all the stuff he does here doesn't help me keep secrets either, lol.
tblbaby 1 month ago
@tblbaby i completely agree that bigger bucks isn't always the way to go, i'm not a huge fan of taurus but i love their small 38s. i lean more to revolvers and dont really own any fancy guns but i do like well built no hassle guns like rugers as an example. i dont mind cheap but it absolutely has to work everytime but as you say its personal choice and honestly any gun is better than no gun and its cool as heck that your teaching the kiddo.
2ndadmendmutt 1 month ago
@mogges1 The knife may not have a full tang, but it is super tough and the favorite knife of Cody Lundin. Check out some of the many abuse tests of the Mora; then determine if it is fit to be your main knife. I have use and abused my Mora for years. And know that any knife can break under the right/wrong conditions. Of course, you can spend more money if you want to. But you may spend more for less. Certainly, I respect Dave's opinion.
Kayakwinds 1 month ago
wonder what that would taste like smoked over apple wood.
kellerpb2002 1 month ago
Does a male goat produce milk to.
MrJacobus97 1 month ago
@MrJacobus97 Not the kind you'd want I'm sure, lol.
mojsmg 1 month ago
I love it when my wife Beth makes cheese in the kitchen.
jackclark1981 1 month ago
Now that could be a new series..... "how to food?" or "The Kitchen of the Yurt?"
Never the less that was a great video.... I have watched alot of your trail food videos in the past and this was one of the best...... Thanks again guys....
j3rider 1 month ago
I wonder how buttermilk would fair.
tsnorquist 1 month ago