Added: 2 years ago
From: lamainkorea
Views: 33,602
Sort by time | Sort by thread (beta)

Link to this comment:

Share to:

All Comments (56)

Sign In or Sign Up now to post a comment!
  • Innocent westeners who believes it is Korean are not guilty.

  • Huh? This's Japan's food not Korean's food.

  • @CrimeAvenger2 Sushi came after kimbap

  • That rice looks gooey..overcooked =(

  • 面白い動画ありがとう

  • これは「NORIMAKI」です。

  • Noob!

  • good job

  • The origin of sushi is South Korea.

    Koreans transmitted sushi to Japan.

  • KIMBAP~~~ DAISUKI~ <3

  • this is makizushi.

    watch?v=aPXcoL8xAMA&list=FLumu­liD21SdNOe6xVhhK7gQ&index=19&f­eature=plpp_video

  • What type of rice is it ??? Must we put anything in it ??

  • @JessicaYoonaVang Me Too ! :)

    

  • what is the difference between kimbap and sushi? please anyone tell me...............

  • @nomint i'm not a sushi expert or anything but i think sushi usually has to do with fish and seafood (raw or cooked). now you can have sushi that has neither but sushi has sticky rice that is seasoned with rice vinegar, salt, and sugar. with kimbap rice, it's usually plain, sticky rice that's not seasoned but can be with a little sesame oil and salt. kimbap has ingredients like pickled radish, spinach, cooked beef, egg, etc. kimbap is korean and sushi is japanese. hope that helped a little.

  • you can use chopsticks wow

  • First, the rice has to be prepared with little bit of salt and sesame oil before put on the seaweed.

  • Hey hey hey... sushi used fish, kimbap used eggs...

  • @tonyhoangkt

    Not really. Some Sushi like cucumber rolls don't use raw fish. And " /wiki/太巻き祭り寿司 " need eggs as ingredient.

  • @mhlck Thanks... i don't know that... i saw all sushi i ate have fish

  • It's not Japenese sushi. You stupid irradiated Japenese^^ㅗ

  • @BeckiiPyon - You can use sushi rice. But if you can't find any you will need to use sticky short grain rice to make the kimbap so that the rice sticks to itself and the outer layer of seaweed when you roll it up. :)

  • @ninimonica you can use ordinary sticky rice :)

  • btw,,is it a special rice ??cuz i looks pretty sticky or can i use ordinary rice?...if it's special where can i get it?

  • sunye wonder girls(NOBODY SONG) loves kimbap especially the one with egg...so here i am! learning to do some. XD.she does it really well that other members loved it so much!! thanx for this recipe!! it looks really delicious expecially when you eat it..LOL

  • Ever since I saw SNSD's Yoona make Kimbap for the picnic on SNSD Hello Baby I started finding kimbap recipes.

  • @muybridge54 you fry it in the fry pan to a thin layer with mid or hot heat. then let it cool and you cut it in to strip from. if you want to see how it is done, then go to aeriskitchen - korean food: Kimbap (김밥)

  • How did you get the scrambled egg in strip form... did you buy it somewhere?

  • Korean like Japanese foods.

    

  • @yamahanaya

    korea has 5,000 years history and japan has 2,000 years history. which country more copy? you guess!

  • wow, makizushi must be very popular in Korea.

  • im so gonna make this for my masterchef at school,

  • thank you for this video of delicious korean cuisine!!! i miss korean food with various healthy side dishes...some sweet, some spicy (mostly), some sour or all together...

    korean cuisine has real healthy diversity i think... thanx again

  • yay! now i know how to make it, thanks :DDD

  • loved it!

  • ah my stomach is growling at me now

  • cool

    i also learned how to make it

    ]

  • cool

    

  • You should put the seasome oil into the rice and I thought that you should fry the cucumber. But you made it look very cute and kimbaplicious!

  • the rice that was used...is it a normal rice?..or other ingredients are added to the rice?

  • @myworldaccordingtome i think thats a special rice..not normal rice..

  • Comment removed

  • @LoKiMi92 You can use either 'Sushi rice' or 'pudding rice' if you cannot buy Korean rice which is stickier than long grain rice.

  • I've had kimbap once and craved it ever since!

    Thanks for the video :)

    It looks fairly easy to make which makes me happy! :D Yum!

  • ah, yes. kimbab: an ancient tradition i remember waiting eagerly as my grandmother patiently rolled the delicious innards into the seaweed (the burdock root was always my favorite) as we anxiously awaited a thick slice (served with chopsticks, of course). thanks for invoking the wonderful memories of my youth! A+

  • titillating!

  • lol!!!

  • wow! that was amazing! what talented craftsmanship AND film making!

Loading...
Alert icon
0 / 00Unsaved Playlist Return to active list
    1. Your queue is empty. Add videos to your queue using this button:
      or sign in to load a different list.
    Loading...Loading...Saving...
    • Clear all videos from this list
    • Learn more