@nomint i'm not a sushi expert or anything but i think sushi usually has to do with fish and seafood (raw or cooked). now you can have sushi that has neither but sushi has sticky rice that is seasoned with rice vinegar, salt, and sugar. with kimbap rice, it's usually plain, sticky rice that's not seasoned but can be with a little sesame oil and salt. kimbap has ingredients like pickled radish, spinach, cooked beef, egg, etc. kimbap is korean and sushi is japanese. hope that helped a little.
@BeckiiPyon - You can use sushi rice. But if you can't find any you will need to use sticky short grain rice to make the kimbap so that the rice sticks to itself and the outer layer of seaweed when you roll it up. :)
sunye wonder girls(NOBODY SONG) loves kimbap especially the one with egg...so here i am! learning to do some. XD.she does it really well that other members loved it so much!! thanx for this recipe!! it looks really delicious expecially when you eat it..LOL
@muybridge54 you fry it in the fry pan to a thin layer with mid or hot heat. then let it cool and you cut it in to strip from. if you want to see how it is done, then go to aeriskitchen - korean food: Kimbap (김밥)
thank you for this video of delicious korean cuisine!!! i miss korean food with various healthy side dishes...some sweet, some spicy (mostly), some sour or all together...
korean cuisine has real healthy diversity i think... thanx again
ah, yes. kimbab: an ancient tradition i remember waiting eagerly as my grandmother patiently rolled the delicious innards into the seaweed (the burdock root was always my favorite) as we anxiously awaited a thick slice (served with chopsticks, of course). thanks for invoking the wonderful memories of my youth! A+
Innocent westeners who believes it is Korean are not guilty.
iluvburny 3 days ago
Huh? This's Japan's food not Korean's food.
sansakrid 5 days ago
@CrimeAvenger2 Sushi came after kimbap
awkwebum100 1 week ago
That rice looks gooey..overcooked =(
queenstarsha 1 month ago
面白い動画ありがとう
yosi3033 1 month ago
これは「NORIMAKI」です。
tangeko1 1 month ago
Noob!
ar1982gi 1 month ago
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Korean Kimbap is the copy which deteriorated of Japanese Sushi.
watch?v=FaOCQ9AQyP0
CrimeAvenger2 1 month ago
good job
KYUNGILNAM 2 months ago
The origin of sushi is South Korea.
Koreans transmitted sushi to Japan.
angormoa 2 months ago
KIMBAP~~~ DAISUKI~ <3
rabuninomiya 2 months ago
this is makizushi.
watch?v=aPXcoL8xAMA&list=FLumuliD21SdNOe6xVhhK7gQ&index=19&feature=plpp_video
TheTake401 3 months ago 3
What type of rice is it ??? Must we put anything in it ??
1999intoallthesongs 4 months ago
@JessicaYoonaVang Me Too ! :)
AlexiaMcLaren 4 months ago
what is the difference between kimbap and sushi? please anyone tell me...............
nomint 4 months ago
@nomint i'm not a sushi expert or anything but i think sushi usually has to do with fish and seafood (raw or cooked). now you can have sushi that has neither but sushi has sticky rice that is seasoned with rice vinegar, salt, and sugar. with kimbap rice, it's usually plain, sticky rice that's not seasoned but can be with a little sesame oil and salt. kimbap has ingredients like pickled radish, spinach, cooked beef, egg, etc. kimbap is korean and sushi is japanese. hope that helped a little.
saerangkim 3 months ago
you can use chopsticks wow
anhyup91 4 months ago
First, the rice has to be prepared with little bit of salt and sesame oil before put on the seaweed.
onlyelaine 5 months ago
Hey hey hey... sushi used fish, kimbap used eggs...
tonyhoangkt 5 months ago
@tonyhoangkt
Not really. Some Sushi like cucumber rolls don't use raw fish. And " /wiki/太巻き祭り寿司 " need eggs as ingredient.
mhlck 3 months ago
@mhlck Thanks... i don't know that... i saw all sushi i ate have fish
tonyhoangkt 3 months ago
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ここでくだらないこと言ってる日本人、いい加減にしたらどうですか。
キムパプは日本の海苔巻きとは違う味付けで韓国料理ですよ。
長年改良して日本の味になってる明太子を韓国のミョンナンジョって言われたら違和感を覚えませんか? 日本のカレー、ナポリタン、オムライスなどいちいちコピーって言われたら嫌じゃないですか?
他国の文化を認めなければ日本の文化も認めてもらえませんよ。
日本人が日本を貶めるようなことするなよな。
hiphopnao 6 months ago
This has been flagged as spam show
stupid japanese.
It's kimbap. It's not sushi.
ask your monky parent. ^^
assakool11 6 months ago
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@92minn
LOOL
Check→
「Endangered Japan: A Small Survey on the Conflict between Japan and Korea」
LOOOOOOOOOOOOOOOOOOL
FUCK KOREAN ^ ^
ICHIBAAAN 6 months ago
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そもそも、朝鮮の米は雑穀なのでスプーンで食べるのが作法です。この米には粘りが無くて海苔で巻けません。また中国、朝鮮ともに、「冷めたご飯」を食べることを蔑む文化を持ってました。お結びも海苔巻きも無いわけです。そして朝鮮に「板海苔」を伝えたのは、近代日本です。朝鮮には、ご飯を巻けるような上質の海苔は作れませんでした。
tangeko1 6 months ago
It's not Japenese sushi. You stupid irradiated Japenese^^ㅗ
92minn 7 months ago
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copied Japan !
tangeko1 7 months ago
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完全に日本の寿司のパクリじゃん。
this is japanese sushi.
do not copy,,,
yusuke19840923 7 months ago
@BeckiiPyon - You can use sushi rice. But if you can't find any you will need to use sticky short grain rice to make the kimbap so that the rice sticks to itself and the outer layer of seaweed when you roll it up. :)
officanz 7 months ago
@ninimonica you can use ordinary sticky rice :)
officanz 8 months ago
btw,,is it a special rice ??cuz i looks pretty sticky or can i use ordinary rice?...if it's special where can i get it?
ninimonica 8 months ago
sunye wonder girls(NOBODY SONG) loves kimbap especially the one with egg...so here i am! learning to do some. XD.she does it really well that other members loved it so much!! thanx for this recipe!! it looks really delicious expecially when you eat it..LOL
ninimonica 8 months ago 5
Ever since I saw SNSD's Yoona make Kimbap for the picnic on SNSD Hello Baby I started finding kimbap recipes.
JessicaYoonaVang 8 months ago 38
@muybridge54 you fry it in the fry pan to a thin layer with mid or hot heat. then let it cool and you cut it in to strip from. if you want to see how it is done, then go to aeriskitchen - korean food: Kimbap (김밥)
2000hahahas 9 months ago
How did you get the scrambled egg in strip form... did you buy it somewhere?
muybridge54 9 months ago
Korean like Japanese foods.
yamahanaya 10 months ago
@yamahanaya
korea has 5,000 years history and japan has 2,000 years history. which country more copy? you guess!
Davinchiwoo 9 months ago
wow, makizushi must be very popular in Korea.
seasideave1992 10 months ago
im so gonna make this for my masterchef at school,
itsonlyjulian 11 months ago
thank you for this video of delicious korean cuisine!!! i miss korean food with various healthy side dishes...some sweet, some spicy (mostly), some sour or all together...
korean cuisine has real healthy diversity i think... thanx again
sunnus8 11 months ago
yay! now i know how to make it, thanks :DDD
ryeolovraa 1 year ago
loved it!
MsBlueyedzombie 1 year ago
ah my stomach is growling at me now
Wafflez3932 1 year ago
cool
i also learned how to make it
]
dede69982 1 year ago
cool
dede69982 1 year ago
You should put the seasome oil into the rice and I thought that you should fry the cucumber. But you made it look very cute and kimbaplicious!
Greenworld927 1 year ago
the rice that was used...is it a normal rice?..or other ingredients are added to the rice?
myworldaccordingtome 1 year ago
@myworldaccordingtome i think thats a special rice..not normal rice..
LoKiMi92 1 year ago
Comment removed
jmhappylove 1 year ago
@LoKiMi92 You can use either 'Sushi rice' or 'pudding rice' if you cannot buy Korean rice which is stickier than long grain rice.
jmhappylove 1 year ago
I've had kimbap once and craved it ever since!
Thanks for the video :)
It looks fairly easy to make which makes me happy! :D Yum!
kapoopoof 2 years ago
ah, yes. kimbab: an ancient tradition i remember waiting eagerly as my grandmother patiently rolled the delicious innards into the seaweed (the burdock root was always my favorite) as we anxiously awaited a thick slice (served with chopsticks, of course). thanks for invoking the wonderful memories of my youth! A+
sarahroberts76 2 years ago
titillating!
lindsrae80 2 years ago
lol!!!
sarahroberts76 2 years ago
wow! that was amazing! what talented craftsmanship AND film making!
sarahroberts76 2 years ago