Added: 11 months ago
From: TitliNihaan
Views: 8,941
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  • lol i am going to make this i make lots of soup its healthy lol i loved the way you flicked away the bone made me chuckle never give up ur talent you have a strong talent in soup making can you make any other foods id love to see more of your cooking btw were can i buy an ox tail from any poultry store as ive not seen any at my local market recently take care xxxxxxxxxxxxxxxxxxxxxxxxxxxx

  • @lou4tea I get mine from a market

  • What is the best kind of oil to use for this?

  • @JadeGrenadeX24 The oil that you already have in your cupboard OR any vegetable oil.

  • Hmmm, very meaty :D MEATY AND RICH OF ENERGY !!!

  • I like oxtail soup, in my country this soup called "sop buntut". Of course its not anything like the british oxtail soup. The difference are use of potato instead of turnip, no flour (its clear soup), add of nutmeg & lime juice to seasoning no bayleaf and thymes, the other are the same. And we don't do the smoothing method.

  • Greetings from Greece.

    I love all your recipies, especially this one.

    I have to make this soup NOW!!!

    The problem is that the chances of me finding a turnip in Athens are slim.

    Can you recommend a substitute for turnip?

    I would really love an answer soon.

    Also, since I see that you're no stranger to soups made of... unusual parts of an animal, I would be happy to give you my version of the traditional, greek "sheep tongue soup".

    The most deliciously disgusting dish ever. You will love it!

  • @poisondekara Just add a bit more potato, or a parsnip, or a swede/rutabaga...

  • @TitliNihaan Thank you for finding the time to respond but as it turned out there are turnips available at every grossery store in Athens but they go by a different name so i didn't know that they actually were turnips even though they were around me the whole time. Thanks for the tip though. I am continuously amazed by your recipies. I made the lamb korma. Fantastic!!!

  • Cooooooooooooooooooooooooooooo­oooooooooooooooooooooooooooooo­oooooooool soup, my sad sad student's stomach will be immensely thankful for such a thing, I'll certainly try it out if I manage to buy some oxtail :D

  • Made this recipe for my family this evening. However, I just know - *know!* - that my dad will hate this if I serve it to him after blending like this. So before doing so, I ladled a bowl or two's worth into another pan, along with a couple of oxtail segments. He will surely love it. Thanks you.

  • @JimmyMacJones Cool move :-)

  • @TitliNihaan Just as I suspected, he preferred the more rustic version of this dish. I think it must be a nostalgic thing. However, after polishing a bowl of that off, he came back for seconds. He certainly didn't complain about that fact it been blended. My other guests enjoyed it immensely also. James.

  • @JimmyMacJones Glad to hear it was a success :-)

  • pro tip: squeeze a few drops of lime juice onto each spoon of soup before you put into your salivating mouth. results are AMAZING

  • @dig6dog You lost me at "you lost me"

  • Titli you are a saint!!! I now know how to make halal ox-tail soup (which I've always wanted to try!

  • This looks absolutely delicious. I have to try it!

  • @:40 Putting together your own dinosauer. lol

  • oh those were some " bad bones" alright lol

    get it.... get it?

  • This looks delicious. I've tried Mexican Oxtail soup, which is much more thinner and full of beans. I will try this British version sometime this week... Love the video. Your personality belongs to Cooking Network.

  • thank you madam

    

  • Epic Monty Python reference at the beginning

  • she is hillarious! love jokes

  • tried this recepy.boy oh boy oh boy..yummy!!!

  • mmmm it looks very creamy

  • Looks so tasty Titli! Thank you very muchly :D x

  • You good .... Greeting from Saudi Arabia kingdom

  • bless u...

  • okkkk so where is the texture?

  • @behlokful It's a thick soup with meaty bits in...

  • @TitliNihaan yes but in my opinion it would be much better if you wouldnt wizz everything. there be more to bite on and much more texture and colour

  • @TitliNihaan ofcourse i still think you are a great cook and everything

  • Be nice or we'll turn you into a suburb of greater NYC ;)

  • I've had oxtail a few times in Spain, but I don't think I'll find it here in any supermarket lol. Most people would probably look at it in disgust here in Finland like it's a... I'm not even gonna say what I was thinking of saying...

  • Hello Titli,

    Oxtail Soup, creamy or clear is AMAZING!!

    yum yum YUM!!

  • many thanks....

  • yommeeeeeeeeeeeee Thanks, I love your way of cooking. :) Keep it up.

  • LOL!@Titli doing a 'jigsaw' with the Oxtail. Pmsl! :D

  • Whoa, a different kind of oxtail soup recipe 8D

    And the ingredients are almost the same with Indonesian oxtail soup!

    I'm gonna try it and see if people here like it :9

  • never trust BRITIAN.

  • @xPurpleHazeReaprx You can, however, trust Britain.

  • @BlatentlyBooshified Indeed, unlike the Untied States... RAOFL

  • @TitliNihaan I agree, you really have to be careful around Aemrica. Pmsl.

  • W'Alaykum Asalam! Hi Titli, may i ask where youre from??

    much love from Lebanon!

  • LOL @ when you shooed away the bones, that was great. I love your channel.

    Never had oxtail before but this looks so darn delicious!

  • also, would it be possible to remove the bones before cooking or even strain the soup instead of pureeing it and picking out the bones then?

  • could i use entirely beef stock?

  • oh, u also rebuilt it... nasty!

  • I was hoping it didnt really use ox tail, but alas it was not to be.

  • Great vid!!!!!

  • Look so fantastic-3333 and u r awesome !

  • wow that's a lot of work o.O but it seems very yummy *_* however at 0:40 HAUhaUhauhahauaHuaHAUhaUhaU xD

  • Looking good, looking good! mmm mmm mmmmm! The soup looks good too!

  • So where can I get some tail?

  • @BeeRich33 Everything comes down to one thing with you! LOL

  • @TitliNihaan LOL but I always get a reply!

  • @BeeRich33 The problem is that I'm tuned in to your wavelength. :-)

  • @TitliNihaan Yes I know. Creamy goodness and all that.

  • @BeeRich33 Mmmmm-mmmm!

  • @TitliNihaan is there any substitute of Ox tail in Oxtail soup???

  • I don't think we can get oxtail here..:D, what is that? ox's tail?

  • @alexxx1836 Tail of a bull or cow. Your local butcher might do them if you ask.

  • @bulletproofbra Nobody expects the Spanish Inquisition!!!!!

  • Looks amazing!!!! My momma's favorite! Maybe I should surprise her....

  • next should be ox feet (paya) soup

  • Couldn't you just go and buy a tin of Heinz

  • @goodagofilms You could, but it's just not the same...

  • Looks good!  I think it was a Fawlty Towers reference...

  • Nope couldn't do it

  • @imogen206 I bet you would if I poked you with the Soft Cushions...

  • hahahaah Monty Python reference. Great one!!

  • @bulletproofbra I was hoping someone would get the reference :-D

  • looks great :)

  • C'est dans les vieux pots qu'on fait les meilleures soupes !!!

  • soup and stew season here in australia. #win

  • Thats a meal in itself! very hearty! looks delish!

  • HAVE to try this one...Thanks Titli!

  • Hello from the USA Love your ideas!

  • that looks bloody lovely, got to make me some of that!

  • looks delicious!

  • Yummy <3 (:

  • Didn't your mommy tell you not to play with your food xD but it looks and sounds yummy :3

  • hi titli,

    you're soooooooooo great!!! i love all your recipes!

    lots of greetings from germany where all people just love you :D

  • nice

  • looks nice :D

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