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  • Does anyone notice the background music is the same as intro to Urusei Yatsura but jap in the anime LOL

  • とても簡単で美味しそうです^^今週作ってみますww

  • oh my gosh, this video was published on my birthday!!!

  • @kpoplover60 great! happy birthday ;)

  • @ochikeron thanks, ochi. do your best at cooking!

  • hi there.

    i love this recipe its very tasty.

    can you tell us how to make teriyaki sauce please.

  • @WATCHoutFORthis thanks! i will remember to make teriyaki-kind someday ;D

  • loved the video, do oyu know what kind of sauce that is that they surve with shushi execial with eal maki. its thinen up got a herb but sweet taste too it and is deep black in color

  • @CountryMaster16 that is simply an "Eel Sauce". some stores have it but usually it comes with eel. and the herb you say might be sprinkled on top. it's "Sansho (pepper kind)".

  • @ochikeron very thank you i will look around maybe i can find it somehow keep up your great great work!

  • わお~~!!英語サブタイトル感謝!!そうそう。ラムちゃんのフ­ランス語LoveSong~~~。もCUTE.

    Passez des bon vacanneces à NY. Thanks

  • I'm going to have restaurant in NY next year!

    うそです。

  • @runnyrunny999 hey! u just really surprised me! LoL

  • What a wonderful dis... WAIT A MINUTE!! Is that the Urusei Yatsura opening in French??? Holy Crimole

  • Nice salad! :) Thank you for showing us the recipe. 

  • lovely summer meal *_* and lovely dishes too!

  • I've seen the salt sprinkled to remove the water from the cucumber... but... why do you do it? Do you just like the soft texture or is there another reason... just wondering... =]

  • @dieAeterne good question! if you don't remove water from cucumber slices, your salad will get watery after marinating them with dressing

  • Aww I'm going to new york too, but not til the 24th of july. T^T

  • looks really interesting! seems like a nice refreshing summer dish! Miss you while your gone!

  • this looks great ochi! it looks really healthy. I want to try it. i will let you know how it turns out. 

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