Chalet-Hubert 'Style' Sauce and Chicken

[jessicastarr9764]

Merry Christmas ktc!!

[kooktocook]

@jessicastarr9764 Merry Christmas Jessica!

[freitasex]

I have never seen anything like that, wonderful in my opinion!

[kooktocook]

@freitasex The sauce is loosely based on a Velouté sauce. The sauce is then worked towards this type of BBQ type sauce. Usually adding a tomato paste with hot peppers and seasoning.

Quite popular up here in The Great White North. Quebec origin actually. Give it a try when you have the time. Very tasty! Thank you Michael! KtC

[lambo5688]

@kooktocook @freitasex omgggggg kooktocook and freitasex the best cooks on YouTube commenting on each other's videos!!!!!!! you guys are awesome!

[kooktocook]

@lambo5688 Thank you and I agree, freitasex is awesome! If we ever got together in the same kitchen we would have a great time :)

cheers! KtC

[mehquig]

Good stuff! It's a tradition back in Montreal...

[kooktocook]

@mehquig I was trying to think of the place in Montreal downtown where I had a similar style chicken. I made a few calls and was told the place is 'Chalet BBQ'. Not sure if it is there anymore but the chicken was better than both the Hubert and Swiss Chalet places. Of course they are all tasty. No St. Hubert out there on the west coast? I would think they would have a big business if they did.

Thank you Andy, I'm thinking of going down to Montreal to try some of that chicken I remember. KtC

[ScrotalKarma]

@kooktocook If it is downtown Montreal, I think I know of the place to are referring to :) I know it by sight.

In the meantime, I am going to prepare your recipe :D

Cheers! :D

[fehquig]

@kooktocook There's no St. Hubert, but there is a Swiss Chalet right next to the Tim Horton's where the Harvey's used to be... I miss the Harvey's.

[kooktocook]

@fehquig What no Harvey's?? Life is hell at times I tell you. Just hell. On that note I went to Harvey's last week. mmmmmmmm :D

cheers Andy! KtC

[ELGQZ]

i shall try this recipe looks delicious !

[kooktocook]

@ELGQZ Thank you. Yes, very tasty. cheers, KtC

[anmoose]

That's quite an impressive ingredient list. It's got to be good! Would you let it marinate for a while, or just coat and roast?

[kooktocook]

@anmoose No. Just slap it on and BBQ or roast. Reserve some for dipping. Tasty! cheers Moosie! KtC

[snowblazer12]

the wing tips are a bit more cooked than the rest of the chicken a lil tip for viewers, fold the chicken wing in and it wont burn the as easily

[kooktocook]

@snowblazer12 When I tuck it in I just cut small slices into the lower thighs and pinch then in there. It holds them in place and prevents the burning. This method I used here will crispen the tips up no doubt. A trade off for a more evenly cooked wing. I don't eat the tips, so it works for me. Thank you for sharing. cheers, KtC

[snowblazer12]

@kooktocook your tips werent event burnt in my opinion but just saying for other viewers cuz they might be able to control the cooking as well and for bigger birds too

[spacemanspiff33]

i. love. you. :) merry xmas from China!!! Cooked up a nice tortierre the other day XD tasted like home......methinks I'll need to do up a chick'n like this before turkey day!!

[kooktocook]

@spacemanspiff33 Merry Christmas to you too David! I haven't been to Asia in awhile myself. Been itchin to get back. cheers from Canada! KtC

[TheVittleVlog]

Now that looks good...!!

[kooktocook]

@TheVittleVlog Thank Rick! All the best, KtC

[llam89]

OOO That looks good. I love how you have your own recipe for almost ever kind of sauce

[kooktocook]

@llam89 lol I just watched your Japanese Curry and Shrimp. Started reading my comments and I see you were over here. We are in synch :D Thanks Linda, the suace is a must try! KtC

[llam89]

@kooktocook WE sure are! ;) I think I'll try this someday. Would be good for Xmas

[iloveflavor]

I LOVE how you use so many spices in the sauce! It must have tasted awesome with all that FLAVOR!

[kooktocook]

@iloveflavor Hi Jenny! Yes, quite a few in there. They certainly work together for a bang! Yep, lots of 'Flavor' :) cheers! KtC

[bowhunter2439]

Wow that was the happiest chicken ive seen in a long time.....LOL ...really good looking ....oh and im a Franks hot sauce fan ....!!

[kooktocook]

@bowhunter2439 It isn't happy anymore lol

Frank's hot sauce, Lousiana ...All the same, I say! ha ha

I was reading where most of the hot sauce manufactures in the U.S. get the same 'hot pepper mash' from the same distributor. I wasn't surprised 'because it all taste the same!!!'

cheers Bow-D! KtC

(oh I caught up on all your vids last night that I hadn't watched). Only about three (took over four hours to watch :DDDD)

[bowhunter2439]

@kooktocook That was funny HAHAHA.......and it all does taste the same .......watch out ....youtube will let me do 15 minute vids now ....mabey I can do a short movie ...hahaha.....but really im working on cuttining to the chase but its not easy for me .......LOL....!!!

[kooktocook]

@bowhunter2439 15 minutes! I could walk Bella and cook the whole dinner in 15 minutes :D

Just kidding ya, don't change a thing. I always watch and wait for the big Bow-D yell and the bike roar! I enjoy your style and your cooking is great! cheers from Freezing Canada! KtC

[italyboy2009]

omg so that looks so delicious!

[JOHNINCOLUMBUS]

That looks so good, think I'll try it....Yummy!

[kooktocook]

@JOHNINCOLUMBUS A must try! KtC

[2damnfunny]

I miss St.Hubert's.

[kooktocook]

@2damnfunny I'm here in Ottawa so I have both the chalet and hubert. I do prefer the hubert (a bit more/ better fries). cheers! KtC

[2damnfunny]

@kooktocook So lucky...they closed the last one in Toronto years ago....miss that chicken.

Thanks for the video.

[kooktocook]

@2damnfunny No problem. The sauce here is a familar taste. Not sure about T.O. but the grocery stores here use a similar combo (for their ready-to-go chickens. The traditional sauce is Quebec based and in it's origin is a typical Velouté sauce. Similar also to variable poutine gravies. I have a St. Hubert about 20 minutes away. :D cheers! KtC

[3ngin321]

what hot sauce do you use Kook? Lousiana's Habanero? (it's my favourite :P )

[kooktocook]

@3ngin321 lol You know I never have enough around it seems of the homemade. I use the Lousiana sauce otherwise when I refer to hot sauce (most times, or I will state otherwise). Variable names including Frank's but they are pretty much the same (gonna hear from all the Frank's fans now :D).

The secret to all those so-called Buffalo recipes is the typical hot red pepper sauce. I drink that *&%# out of the bottle! KtC

[Texa41]

all i can say is i'm moving in! fix up the spare bedroom! :D

[kooktocook]

@Texa41 Will do! Will make ya comfy! KtC

[pandmonium2k7]

Damn that looks good, that sauce sounds good boss

[kooktocook]

@pandmonium2k7 Hey! How are ya today?

A tasty sauce indeed and great on ribs. The sauce (variable to a degree, place to place) is popular in rotisserie restaurants up here. It is Quebec based and quite tasty. Yes, a must try on the chicken (and ribs). Baste as you go! KtC

[petmycatwiththose]

WOW..like the way you roasted chicken over the inside of a baby nesco....I will add this cooking method to my skills....That looked real good i have a chicken in my freezer, that will be cooked this sat....Thanks KooK

[kooktocook]

@petmycatwiththose I haven't got a rotisserie so I find I like this method (the meat is up out of the pan and can cook evenly all over). Just flip it a couple of times. I have a few chicken recipes posted doing this. Works great! Yes, try the sauce! cheers mate, KtC

[theconmann9]

SWISS CHALET

[kooktocook]

@theconmann9 I have seen a few posted recipes for the chalet sauce and it is much easier this way with better results. It all starts with a basic gravy and variable seasoning added. Although different to a degree the hubert, chalet and a few others (I'm thinking of a place in Montreal) PLUS a few grocery ready-to-go chickens, are pretty much the same (the basic recipe anyway). Good chicken! KtC

[HALLSYSKITCHEN]

looks great...thanks for the post...thumbs up!!!

[fantasy0coach]

ok...feckin yum

[kooktocook]

@fantasy0coach oh yeahhhh!

[StrangeCrew]

GJ kooktocook !!

[kooktocook]

@StrangeCrew thanks you! KtC

[mrbr549]

This looks really good, and something really different. Thanks for the vid!

[kooktocook]

@mrbr549 Quite tasty. cheers! KtC

[acf870]

sexy

[kooktocook]

@acf870 yep :D