dewry002, its nutrela. I used it mainly for protien, but it does add little sweet taste to it. Yes, I chop and fry tomatos before grinding or sometime just crush in mortar instead of grinding (Use of mortar is common in Himalayas and the
achhar tastes differently than the grinding one). As far as stuffing, its just the matter of practice. There is the easier kind where you just put mix in the middle, fold all the corners of wrapper up and twist it to seal it.
Thanks a million. Very clear this way. only pictures, no words. I understand better this than the written recipes. and i love momos! i will defenitely try to make some.
Nepalese eat beef momo. There's no restriction unlike in the past you be sent to jail for slaughtering cow and eating it. Hinduism is not even Nepali. It originated in India.
So what is the original religion of Nepal?
Well watch this short documentary --> " KIRATISM: Prayer of Earth And Nature "
and --> " Is Dashain Kiratas(Adibasi Janajati) festival? You decide! "
And the truth be told. That's why i love beef and pork momo over chicken and veggie momo.
hello! i would like to know the very next ingredient after onion as i couldn't recognise it...One thing more after salt it shows oil and chopping board with knife...does it mean that we have to first chopp it then fry it and then grind it. I m little confuse with the stuffing process and ingredients can you plz share it again. Thankyou as it seems simply and yummy.
hahaha...amzing ..the worst part after eating tato tato momo is the dishes,,,,,,,,,,,and ur momo looked yummy ...no doubt momo is the best food u cn hv any time.........
I use Tomato, Garlic, Ginger, Vegetable oil, Tumeric powder, Cumin powder, Sesame powder, Salt, Chilli, Lime juice and Timor ( I think timor is Chinese szuechan pepper).
WHat is the name of the 7th Ingredient
Arihantsharmaincyber 4 months ago
whats in the achar though
SKTPSY 6 months ago
sea momo kasari banaunneee??/?
TheSurvie 8 months ago
awesome.... quick and comprehensive
mayamanila411 1 year ago
dewry002, its nutrela. I used it mainly for protien, but it does add little sweet taste to it. Yes, I chop and fry tomatos before grinding or sometime just crush in mortar instead of grinding (Use of mortar is common in Himalayas and the
achhar tastes differently than the grinding one). As far as stuffing, its just the matter of practice. There is the easier kind where you just put mix in the middle, fold all the corners of wrapper up and twist it to seal it.
OTDRLR 1 year ago
Thanks a million. Very clear this way. only pictures, no words. I understand better this than the written recipes. and i love momos! i will defenitely try to make some.
Iddhi5 1 year ago
i love momo
all time fav.....
yummyXxxx
<3
toofar2go1 1 year ago
Nepalese eat beef momo. There's no restriction unlike in the past you be sent to jail for slaughtering cow and eating it. Hinduism is not even Nepali. It originated in India.
So what is the original religion of Nepal?
Well watch this short documentary --> " KIRATISM: Prayer of Earth And Nature "
and --> " Is Dashain Kiratas(Adibasi Janajati) festival? You decide! "
And the truth be told. That's why i love beef and pork momo over chicken and veggie momo.
diliprai 1 year ago
hello! i would like to know the very next ingredient after onion as i couldn't recognise it...One thing more after salt it shows oil and chopping board with knife...does it mean that we have to first chopp it then fry it and then grind it. I m little confuse with the stuffing process and ingredients can you plz share it again. Thankyou as it seems simply and yummy.
dewry002 1 year ago
looks very yummy even for someone like me who likes meat momos.
the ending was awesome...don't forgot to do the dishes LOL
coolnepali00 1 year ago
Wow
dhakal2002 2 years ago
can you share the recipe please?
MonyMG1959 2 years ago
hahaha...amzing ..the worst part after eating tato tato momo is the dishes,,,,,,,,,,,and ur momo looked yummy ...no doubt momo is the best food u cn hv any time.........
sriyapanol1 2 years ago
how to make rolls
mohit6644 2 years ago
i love momo....
great7679 2 years ago
Thanks a lot for your help. Really appreciated it.
SaveTheEarth777 2 years ago
Can you tell the name of the ingredients of making this 'ACHAAR'. Pleaseeeeeeee. Thanks in advance.
SaveTheEarth777 2 years ago
I use Tomato, Garlic, Ginger, Vegetable oil, Tumeric powder, Cumin powder, Sesame powder, Salt, Chilli, Lime juice and Timor ( I think timor is Chinese szuechan pepper).
OTDRLR 2 years ago
That looks delicious!
Do your dishes!!!
peterfett 2 years ago
wow! momo khanu mannlagyo
lumidee62 2 years ago
kya mitho yaar-.
ghaleni 2 years ago
what is the nutrela granules for?
lonecorpachemie6 3 years ago
Just for Protien..hehe
OTDRLR 2 years ago
I could not recognize the ingredient shown right before salt..looks like fried onions.OTDRLR could you please tell me what that is?
brindamalla 3 years ago
It is Nutrela granules.
OTDRLR 3 years ago
Malai veg momo chai mito lagdaina
ekchoti ghar ma chicken ra vegg momo banayeko maile veg kanai na sakeko namitho lagera
tara keep it up dami cha bro le banaunu bayeko
dangerboyz19881 3 years ago
Yum...Yummmy!!!!!!!....
waikpang 3 years ago
momos sure look good.I bet it must taste good too
royaltej 3 years ago
Nice video.
portuva 3 years ago