Starting to Mash in the Keggle

[david1513]

umm god old home made beer ummm.! hops and barley sugar water add some malt you got malt liqure

[scrambledegg81]

6 people drink BMC.

[CLBizzle]

Good beer porn.

[texabamabrackish]

@CLBizzle -- If you like that check out my webshow I do for Northern Brewer called Brewing TV

[Cavalierman1000]

@texabamabrackish plz send me a bottle :)

[npickart]

are you making beer or bread? slow down on pouring your grain and stir frequently. Better yet, have one of the peanut gallery standing around stir while you pour the grain.

[potatoepeter1]

Gratulation, this will be a good beer!!

[bjcpc0337]

Nice cut on the opening for your keggle. Looks like the beginning of a great brew!

[kryznic1]

how do you not get dough balls adding your grain like that?

[rarjr22877]

belgian ipa?

[NoncentsProductions]

It doesn't feel sanitary.  I just feel like that leaf blower is sending in toxins. Haha.

[TheRednkjay]

@NoncentsProductions " I was thinking the same thing.. .. a little grassy tasteing? lol"

[schnarfin]

@NoncentsProductions  Its all pre-boil so sanitation doesnt really matter.

[kozydogg]

are you saying you normally mash for 30-45 min only? if so, c'mon now...you must go the full hour.

[Barley512]

John O makes some awesome beers with his simple rig!

[orfy123]

You talk sense.