Added: 4 years ago
From: drbhaldave
Views: 29,148
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  • I want some... can I come over for dinner?

  • $1.49 for 2lbs of mung beans?!!! DANNNG thats cheap o.O

  • that really looks tasty....

    thanks for posting!

    Devin

    BBO

  • Wow I am going to try this!  And watch your other videos as well! Thanks for sharing this!

  • Do you have your naan recipe somewhere online? Great video...I am going to make it for dinner.

  • YUMMMMMMMMMMMMMMY... thanks for sharing. 8)

  • Hmmm, looks like I have found out what to do with my batch of sprouted mung beans tonight.

    Looks yummy. The naan, too.

  • I am glad that you found some thing usefull for you to cook and enjoy.There are 210 more videos for you at this web-site.enjoy all of them for international taste and recipes for everyone. Keep in touch

  • This video made me hungry :D

    Love mung beans! :-)

  • enjoy it , i love them too atleast once a month i make it for my family. if not sprouted , i use cooked whole beans, split beans = dals as a curried soup or mixed with rice like the cuban dirty rice or classic INDIAN "KHICHDI" OR as the british know as "HODGEPODGE" ENJOY MY VIDEOS , and spread the love for good food and satisfy uour hunger

    and spread the love for good food.

  • That looks so healthy, mmmmm.

  • Thanks . Not only it looks so healthy, BUT IT IS HEALTHY and TASTY TOO. as they say in an ad "TRY IT AND YOU WILL LIKE IT". ALL LEGUMINOUS BEANS are high in protein, some eazy to cook and some take long time to cook, However presoaking,sprouting, may help. SPICES add flavors to your desire too making it a healthy food item. ENJOY. "MUNG, URID, TOOVER,MASOOR/LENTILS, FAVA , KIDNEY, RED, WHITE, NAVY BEANS, AND PEAS ETC ARE ALL GOOD TO EAT

  • Thanks for your recipe. I love sprouts of all kinds. I tried making naan bread and was supprised at how simple it was. Easier than making tortillas. Again, mmmm your recipe was so good and healthy. Youtubelanders should try it once and then comment; I believe they will like it.

  • Hi again: the way CRUDE-oil, and meat ETC. and their prices are going so high..., the use of vegetarian foods will be more economical and energy efficient also. Flavorful and healthy with economical advantage extra.ENJOOY .

  • You're right about the meat prices. I don't care for meat but the rest of my family does and I have to cook for everyone. I just tried cooking a meatless burger on everyone and they all agreed it tasted exactly like a more flavorful, lean hamburger patty! I have this wonderful recipe for all you out there that doubt me...it's delicious! Anyone out there who want the recipe, just let me know.

  • sprouted mung beans smell like death lol

  • You evidentaly had bad mung beans to start with , rinse several times before sprouting . do not wait for weaks for them to sprout, they do sprout in2-3 days.Almost 25 % of world population has survived on sprouted beans... give a break.TRY AGAINST. TRY SANITARY METHODS. OKAY

  • Repy for COPPERFISTS: I agree with you that bean sprouts (Mung or any type of bean) DO stink like rancid poop or something. This happened to me the first time I tried sprouting. I found out the problem: The unsprouted beans plus the pods or husks of the beans that DID sprout had started to ferment and no amount of rinsing of my sprouts got rid of the stink and foam...UNTIL, I cleaned out and threw away the unsprouted beans, pods or hulls and continued to rinse about twice a day...PROBLEM SOLVED!

  • That looks yummy. I just sprouted some mung beans for the first time. I think I'm going to make some healthy cooking videos too. Thanks for this great recipe.

  • enjoy other beans sprouted , curried or as soup ngredients for a protein-rich vegetarian diet.

    ENJOY.

  • Thanks for the tips! How'd you know I was vegetarian?

  • once upon a time , i was a vegetarian, changed to no-veg,eating every thing that was served in a platter, cooked, of course, and i am back to my vegetarian diet. Beans are very rich in high proteins and are vegetarian source of such food nutrients. my comment was for the beans ,not for you. I am glad that you are vege-lover too.ENJOY energe efficient veges.Support your local famers. regards.

  • I always wondered what to have different with naan bread and those sprouted mung beans look so tasty mmmm

  • Thank you for watching my videos. You know sprouted mung beans can be eaten just by itself with some added oil salt garlic chutney etc. or with salads or croutons.enjoy them drbhaldave

  • contd. sprouted mung beans and green cabbage with green red bells with some onions and scallions with a curry flavor makes a good filling for vegetarian springrolls (fried/baked) or even a tortilla wrap/ burrito in a microwave oven for a quick healthy lunch

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