DONT READ THIS BECAUSE IT ACTULLY WORKS. YOU WILL GET KISSED ON THE NEAREST POSSIBLE FRIDAYBY THE LOVE OF YOUR LIFE.TOMORROW WILL BE THE BEST DAY OF YOUR LIFE. HOWEVER IF YOU DONT POST THIS COMMENT TO AT LEAST 3 VIDEOS YOU WILL DIE IN 2 DAYS.NOW UV START READING THIS THIS AND DONT STOP.THIS IS SO SCARY. PUT THIS ON AT LEAST 5 VIDEOS IN 143 MINUTES WHEN YOUR DONE PRESS F6 AND YOUR LOVES NAME WILL APPEAR ON THE SCREEN IN BIG LETTERS. THIS IS SO SCARY CAUSE IT ACTULLY WORK
I am glad that you found some thing usefull for you to cook and enjoy.There are 210 more videos for you at this web-site.enjoy all of them for international taste and recipes for everyone. Keep in touch
enjoy it , i love them too atleast once a month i make it for my family. if not sprouted , i use cooked whole beans, split beans = dals as a curried soup or mixed with rice like the cuban dirty rice or classic INDIAN "KHICHDI" OR as the british know as "HODGEPODGE" ENJOY MY VIDEOS , and spread the love for good food and satisfy uour hunger
Thanks . Not only it looks so healthy, BUT IT IS HEALTHY and TASTY TOO. as they say in an ad "TRY IT AND YOU WILL LIKE IT". ALL LEGUMINOUS BEANS are high in protein, some eazy to cook and some take long time to cook, However presoaking,sprouting, may help. SPICES add flavors to your desire too making it a healthy food item. ENJOY. "MUNG, URID, TOOVER,MASOOR/LENTILS, FAVA , KIDNEY, RED, WHITE, NAVY BEANS, AND PEAS ETC ARE ALL GOOD TO EAT
Thanks for your recipe. I love sprouts of all kinds. I tried making naan bread and was supprised at how simple it was. Easier than making tortillas. Again, mmmm your recipe was so good and healthy. Youtubelanders should try it once and then comment; I believe they will like it.
Hi again: the way CRUDE-oil, and meat ETC. and their prices are going so high..., the use of vegetarian foods will be more economical and energy efficient also. Flavorful and healthy with economical advantage extra.ENJOOY .
You're right about the meat prices. I don't care for meat but the rest of my family does and I have to cook for everyone. I just tried cooking a meatless burger on everyone and they all agreed it tasted exactly like a more flavorful, lean hamburger patty! I have this wonderful recipe for all you out there that doubt me...it's delicious! Anyone out there who want the recipe, just let me know.
You evidentaly had bad mung beans to start with , rinse several times before sprouting . do not wait for weaks for them to sprout, they do sprout in2-3 days.Almost 25 % of world population has survived on sprouted beans... give a break.TRY AGAINST. TRY SANITARY METHODS. OKAY
Repy for COPPERFISTS: I agree with you that bean sprouts (Mung or any type of bean) DO stink like rancid poop or something. This happened to me the first time I tried sprouting. I found out the problem: The unsprouted beans plus the pods or husks of the beans that DID sprout had started to ferment and no amount of rinsing of my sprouts got rid of the stink and foam...UNTIL, I cleaned out and threw away the unsprouted beans, pods or hulls and continued to rinse about twice a day...PROBLEM SOLVED!
That looks yummy. I just sprouted some mung beans for the first time. I think I'm going to make some healthy cooking videos too. Thanks for this great recipe.
once upon a time , i was a vegetarian, changed to no-veg,eating every thing that was served in a platter, cooked, of course, and i am back to my vegetarian diet. Beans are very rich in high proteins and are vegetarian source of such food nutrients. my comment was for the beans ,not for you. I am glad that you are vege-lover too.ENJOY energe efficient veges.Support your local famers. regards.
Thank you for watching my videos. You know sprouted mung beans can be eaten just by itself with some added oil salt garlic chutney etc. or with salads or croutons.enjoy them drbhaldave
contd. sprouted mung beans and green cabbage with green red bells with some onions and scallions with a curry flavor makes a good filling for vegetarian springrolls (fried/baked) or even a tortilla wrap/ burrito in a microwave oven for a quick healthy lunch
I want some... can I come over for dinner?
markpride85757 4 months ago
This has been flagged as spam show
DONT READ THIS BECAUSE IT ACTULLY WORKS. YOU WILL GET KISSED ON THE NEAREST POSSIBLE FRIDAYBY THE LOVE OF YOUR LIFE.TOMORROW WILL BE THE BEST DAY OF YOUR LIFE. HOWEVER IF YOU DONT POST THIS COMMENT TO AT LEAST 3 VIDEOS YOU WILL DIE IN 2 DAYS.NOW UV START READING THIS THIS AND DONT STOP.THIS IS SO SCARY. PUT THIS ON AT LEAST 5 VIDEOS IN 143 MINUTES WHEN YOUR DONE PRESS F6 AND YOUR LOVES NAME WILL APPEAR ON THE SCREEN IN BIG LETTERS. THIS IS SO SCARY CAUSE IT ACTULLY WORK
marialaisha 9 months ago
$1.49 for 2lbs of mung beans?!!! DANNNG thats cheap o.O
faylinameir 10 months ago
that really looks tasty....
thanks for posting!
Devin
BBO
badboyorganics 1 year ago
Wow I am going to try this! And watch your other videos as well! Thanks for sharing this!
Justwanalogon 1 year ago
Do you have your naan recipe somewhere online? Great video...I am going to make it for dinner.
strawboss17 2 years ago
YUMMMMMMMMMMMMMMY... thanks for sharing. 8)
MACwishin 3 years ago 3
Hmmm, looks like I have found out what to do with my batch of sprouted mung beans tonight.
Looks yummy. The naan, too.
demoleus 3 years ago 2
I am glad that you found some thing usefull for you to cook and enjoy.There are 210 more videos for you at this web-site.enjoy all of them for international taste and recipes for everyone. Keep in touch
drbhaldave 3 years ago
This video made me hungry :D
Love mung beans! :-)
JustWickedSwede 3 years ago
enjoy it , i love them too atleast once a month i make it for my family. if not sprouted , i use cooked whole beans, split beans = dals as a curried soup or mixed with rice like the cuban dirty rice or classic INDIAN "KHICHDI" OR as the british know as "HODGEPODGE" ENJOY MY VIDEOS , and spread the love for good food and satisfy uour hunger
and spread the love for good food.
drbhaldave 3 years ago
That looks so healthy, mmmmm.
alicephrontistery 3 years ago
Thanks . Not only it looks so healthy, BUT IT IS HEALTHY and TASTY TOO. as they say in an ad "TRY IT AND YOU WILL LIKE IT". ALL LEGUMINOUS BEANS are high in protein, some eazy to cook and some take long time to cook, However presoaking,sprouting, may help. SPICES add flavors to your desire too making it a healthy food item. ENJOY. "MUNG, URID, TOOVER,MASOOR/LENTILS, FAVA , KIDNEY, RED, WHITE, NAVY BEANS, AND PEAS ETC ARE ALL GOOD TO EAT
drbhaldave 3 years ago
Thanks for your recipe. I love sprouts of all kinds. I tried making naan bread and was supprised at how simple it was. Easier than making tortillas. Again, mmmm your recipe was so good and healthy. Youtubelanders should try it once and then comment; I believe they will like it.
alicephrontistery 3 years ago
Hi again: the way CRUDE-oil, and meat ETC. and their prices are going so high..., the use of vegetarian foods will be more economical and energy efficient also. Flavorful and healthy with economical advantage extra.ENJOOY .
drbhaldave 3 years ago
You're right about the meat prices. I don't care for meat but the rest of my family does and I have to cook for everyone. I just tried cooking a meatless burger on everyone and they all agreed it tasted exactly like a more flavorful, lean hamburger patty! I have this wonderful recipe for all you out there that doubt me...it's delicious! Anyone out there who want the recipe, just let me know.
alicephrontistery 3 years ago
sprouted mung beans smell like death lol
copperfists 4 years ago
You evidentaly had bad mung beans to start with , rinse several times before sprouting . do not wait for weaks for them to sprout, they do sprout in2-3 days.Almost 25 % of world population has survived on sprouted beans... give a break.TRY AGAINST. TRY SANITARY METHODS. OKAY
drbhaldave 4 years ago
Repy for COPPERFISTS: I agree with you that bean sprouts (Mung or any type of bean) DO stink like rancid poop or something. This happened to me the first time I tried sprouting. I found out the problem: The unsprouted beans plus the pods or husks of the beans that DID sprout had started to ferment and no amount of rinsing of my sprouts got rid of the stink and foam...UNTIL, I cleaned out and threw away the unsprouted beans, pods or hulls and continued to rinse about twice a day...PROBLEM SOLVED!
alicephrontistery 3 years ago
That looks yummy. I just sprouted some mung beans for the first time. I think I'm going to make some healthy cooking videos too. Thanks for this great recipe.
GuildOfAbundance 4 years ago
enjoy other beans sprouted , curried or as soup ngredients for a protein-rich vegetarian diet.
ENJOY.
drbhaldave 4 years ago
Thanks for the tips! How'd you know I was vegetarian?
GuildOfAbundance 4 years ago
once upon a time , i was a vegetarian, changed to no-veg,eating every thing that was served in a platter, cooked, of course, and i am back to my vegetarian diet. Beans are very rich in high proteins and are vegetarian source of such food nutrients. my comment was for the beans ,not for you. I am glad that you are vege-lover too.ENJOY energe efficient veges.Support your local famers. regards.
drbhaldave 4 years ago
I always wondered what to have different with naan bread and those sprouted mung beans look so tasty mmmm
DaisyDenHaag 4 years ago
Thank you for watching my videos. You know sprouted mung beans can be eaten just by itself with some added oil salt garlic chutney etc. or with salads or croutons.enjoy them drbhaldave
drbhaldave 4 years ago
contd. sprouted mung beans and green cabbage with green red bells with some onions and scallions with a curry flavor makes a good filling for vegetarian springrolls (fried/baked) or even a tortilla wrap/ burrito in a microwave oven for a quick healthy lunch
drbhaldave 4 years ago