Montana Kobe Beef Co.-Slideshow

[majixone77]

My Goodness can yo believe the marbling  Yummy Got to order a couple of these today

[moonshoes1000]

Sir you just got a 11 for being a cunt//////

[alienfast]

This isn't even Kobe beef. Sorry to say, but the Japanese would never try to sell stuff like this. You could find it for free in the garbage bins outside of the REAL Wagyu slaughterhouses.

[TheChuie007]

fat



[wdmyers3]

Looks like fat trimmings to me...... 

[Maafa1619]

I don't like beef at all, but that shit looks like bacon. If I was going to eat beef, it would have to have a lot less fat.

[benchmstr]

@Maafa1619 you know nothing of beef...hope this helps

[mshartz5]

@Maafa1619

The marbalized fat is what makes the beef have so much flavor. It literally melts into the surrounding meat making it moist and flavorful.

Pork fat doesn't do this as much.

[ptangboy]

that is like 50% fat. Too fatty for my taste.

[kdg5636]

@ptangboy if you taste that, your taste will change my friend :)

[fffraaankkk]

The marbling is just beautiful.

[KatiushaVN4]

Dong Cao chicken meat in Vietnam is even more expensive than Kobe beef

[satinbarbi]

The cow died of heart disease?

[goibee]

I've never seen a love song about beef before.

[xSn0wBerry]

sheek just got owned.

[johnnybagofdonets]

Man, wonder what the price of feed is these days, operating energy cost up too. Farmers [Grain Producers] & Beef & Dairy are getting hammered on both ends of the cow. If, CAP & TRADE BILL is pushed through, agriculture will pay more for energy, then farmers will be taxed on their cow’s Carbon Foot Print. Chuck-chop may reach $20 a lbs. & Milk same cost per gal. Presidential Candidate Newt Gingrich in favor for Cap & Trade. Americans will eat Tofu Meat, just like drinking so-called Soy Milk.

[Photo314159]

If they could just get the cows to watch Jerry Springer reruns while eating potato chips I bet the beef would even get better!

[ttolmbrftttwtbopat]

that cow definitley had artherosclerosis

[waya121]

the marbling!

[gogomonta]

神戸肉には及ばない。

油脂部分のバランスが良くない。

オーストラリア産よりも良さそうだが、まだまだだ。

[ryan0000000001]

I don't get it? It's just a lump of fat!

[redeyed28]

@ryan0000000001 the fat is all the flavor. Taste it when it's prepared correctly and it's just the best beef in the world bar-none.

[gorrilatape]

did u give the cows daily massages

[MrKgren]

I need to get some of that and cure it just like bacon, then applewood smoke it, then I can have steak & eggs and bacon & eggs at the same time

[onrinl]

it seems like this animal had a little extra massage, beer and obviously good life :)

[JesusChristRulesYOU]

Sorry but those meats dont look normal, there is too much white lines and in the red stuff, there needs to be more red stuff, that meat has gone bad and it is probably make you sick if you eat it because it has rotten, and you need to cook it extra good to burn off all the white lines in that meats.

[Raichuchan]

@JesusChristRulesYOU You have no idea what you're talking about. White stuff and red stuff? It's called fat and muscle, genius and it isn't rotten either. This meat has a higher grade than USDA Prime.

[Quisling1989]

@JesusChristRulesYOU, obvious troll is obvious.

[SethHesio]

I'd like some french fries cooked in kobe beef fat please... oh and a Wagyu steak while you're at it. BTW I think that any Wagyu beef that's not from Kobe Japan is called Wagyu, not Kobe. Doesn't matter really, but I think that's the rule.

[HaCoTiIDie]

@SethHesio It is a rule, Kobe beef HAS to come from the Kobe region in japan, just like champagne has to come from champagne in France otherwise it's called bubbly wine or w/e. I'm not sure if you have to call it wagyu though, it might go by other names.

[sheek80]

@HaCoTiIDie WRRRONNNGGG KOBE Beef was first invented in the USA , get with the real facts, The japanese are the ones who savor it and turn it into amazing

[MuayThaiViking]

@sheek80 wrong, the wagyu breed comes from japan. and KOBE is a japanese word, so obviously it doesnt come from the US.

also, its illegal to call your beef kobe beef, unless it follows a set of rules. and one of those is that the beef HAS to come from a specific region of japan.

go eat some applepie or big macs you silly patriot

[sheek80]

@MuayThaiViking awww u pull the racist card to argue. it is people like you who start was.

[MuayThaiViking]

@sheek80 what a way to COMPLETELY ignore my argument. its obvious you know you were wrong, and then try to sneak around that fact :-)

[sietibeviet]

@sheek80 Kobe is a region in Japan, where the technique of marbling originated. Kobe beef in Japan is a registered trademark of the Kobe beef marketing & distribution promotion association of Japan. Go wikipedia it or watch some more food network haha...

[sietibeviet]

@sheek80 how do you invent an animal...lol

[kezadrone]

@sietibeviet it's from a cow. it's called Kobe. It's the most expensive beef you can get.

[piccanninni]

@kezadrone Doesnt make it the best though... over rated IMHO.

[fishybishbash]

looks like bacon



[kloneo]

It is nice, but you see the difference with japanse traditional kobe. The fat lines are way bigger and not as evenly distributed as is the result of the additional beer, wheat and especially the message that originally was provided.

[Cessnacaptain]

looks like bacon

[Zhqrxt]

Looks like the cow have been on a lifelong supersize MC -D diet.

[maytheseeofyourloin]

good steak music

[anoldmage]

looks like bacon

[fgherger]

Think about all this fat and tallow, clogging your arteries... LOL.

[onionhead007]

Its called marble and they usually don't cook it just like that.

[gonein7]

the far through the meat melts out leaving the meat with plenty of falvour,juciy and extrmely tender,vics meats in sydney australia are the largest wagyu suppliers in australia,try it and decide for yourself,amamzing.

[landis69]

at $500 a pound you won't be eating it often enough to worry about clogging your arteries.

[pomrizzle09]

Wow beautiful!