Wouldn't adding wine to the sauce when reheating it add flavor to it? Why not just add more stock? At least the water won't add any unnecessary flavors.
does anyone know if there's a series of 'How to's' from this? the narration and contents are amazing, if I can get a hold of the other videos that'd be awesome
this is totally help me thank you....
dhikaisinthehouse 14 hours ago
Wouldn't adding wine to the sauce when reheating it add flavor to it? Why not just add more stock? At least the water won't add any unnecessary flavors.
kommisar 6 days ago
Go to Rouxbe.com. They have a whole online cooking class.
19husker71 3 weeks ago
does anyone know if there's a series of 'How to's' from this? the narration and contents are amazing, if I can get a hold of the other videos that'd be awesome
happynuts 4 months ago
This is the best tutoril i've seen since on utube..very infomative. 2 thumbs up
MrRasengan1000 5 months ago
Hands down - BEST tutorial video I have ever seen! ALl the elements are there for a beginner to pick up the basics - A+ to the uploader/ creator!
vegasgm85 7 months ago
one of the best vid I have seen and very detail
sve4real 7 months ago
Wow.. that sauce is epic. So versatile.
halfnolife14 9 months ago
Hey, this vid is nice. Theres alot more information than expected about this sauce.
barronredneck 1 year ago 3
damn!!! im hungry!!!
lovelycook21 1 year ago
nice vid.. it will surely help a lot of people to do it because of the great demonstration.. =')
privateshinn 1 year ago
hola soy de peru me interesa mucho la cocina, podrian traducir sus videos en español, pues hay muchos queriendo aprender, gracias GOD los bendiga
markoromance 1 year ago
Great video! Thanks for sharing!!!
rogersnate 1 year ago
this is an awesome video it breaks down how to make veloute bit by bit. good job and thanks ^_^
outlawnija 2 years ago