"Very very health conscious" He says as he deep fries it... I am not from Austria but I am pretty sure that you fry these babies on a pan with butter.
Could someone please tell me the name of a schnitzel I had in Germany?. Just a typical pork cutlet schnitzel but afterward garlic slices and a piece of cheese was put on top and melted. Wonderful stuff.
well, great kitchen equipment, no savvy, though. veal needs salt & peppa B4 anything, it needs fo sho butter fat, or, even better, pork fat, and THEN some butter fo finishin. the guy is nice and everything but he gives you the standard restaurant kinda routine which has lill in common wi da thang
You have to season it, eventhough this man says you don´t have to. There´s not much taste there if you don´t. Also, eventhough originally a Wiener schnitzel is veal, in Austria practically all restaurant use pork OR they ask you if you really want veal because many people don´t eat veal. And you NEVER bake it in a fryer!!!! These things aren´t even close to what you get in Austria.
a really cool video and very interesting, but the traditional Wiener Schnitzel will be fried in a pan, not a deep fryer, so the Schnitzel wouldn't blow up this much. :)
"Very very health conscious" He says as he deep fries it... I am not from Austria but I am pretty sure that you fry these babies on a pan with butter.
tokega 3 weeks ago
Could someone please tell me the name of a schnitzel I had in Germany?. Just a typical pork cutlet schnitzel but afterward garlic slices and a piece of cheese was put on top and melted. Wonderful stuff.
THB79 1 month ago
Ha guy in back checking out asian bitch ass xD
BakabushiOfficial 1 month ago
That asian bitch is making a schintzel
BakabushiOfficial 1 month ago
Heh... Heheheh... Heh uhh.... weiner.... heheheh heh that means shlong.
BakabushiOfficial 1 month ago
well, great kitchen equipment, no savvy, though. veal needs salt & peppa B4 anything, it needs fo sho butter fat, or, even better, pork fat, and THEN some butter fo finishin. the guy is nice and everything but he gives you the standard restaurant kinda routine which has lill in common wi da thang
capnwaterproof 4 months ago
And of course they´re far too small.
Saartje05 4 months ago
You have to season it, eventhough this man says you don´t have to. There´s not much taste there if you don´t. Also, eventhough originally a Wiener schnitzel is veal, in Austria practically all restaurant use pork OR they ask you if you really want veal because many people don´t eat veal. And you NEVER bake it in a fryer!!!! These things aren´t even close to what you get in Austria.
Saartje05 4 months ago
also adding butter to the oil towards the end is a must
consrignornt 6 months ago
a really cool video and very interesting, but the traditional Wiener Schnitzel will be fried in a pan, not a deep fryer, so the Schnitzel wouldn't blow up this much. :)
ProfJameson 8 months ago
You guys gotta invest in some microphones
0ldSandwich 1 year ago 11
3:55 I love that sound <3
NamishuHatake 1 year ago
You don't have to use eggs, you can use thin'd out bater mix.
roboghostdog 1 year ago
@roboghostdog No, no, no, no, no.
NO!
Vouk73 5 months ago