Gambas al Ajillo with Restaurateur Javier Alvarez Arrieta at La Cata del Milan

[ChaosButterfly8]

I need to try that Spanish garlic. Looks good.

[simonwest960]

...golden garlic?...spanish? Ahora me entero.

[tyratx]

jajaja y no solo de zapatero el de uribe tambien jajajaja

[zodiefdyuf]

tiene el ingles de zapatero !!

[manuel4140]

I always add parsley at the end, some pepper and white wine.. I think those 3 ingredients give a better flavour. ..........AND ......... I want her!! she's hot!!

[technobase773]

fotze

[migsy80]

what a joke...prawns with garlic is portuguese. I wish portugal had people better qualified at marketing. most of the things people believe are spanish are not

[chyrd]

@migsy80 replace the brandy with white wine and you have Italian scampi... point being... there isn't one culture that owns shrimp and garlic

[maset8]

@migsy80 - our cooking is very similar, no doubt, but to say gambas al ajillo is portuguese is like saying rissotto is spanish or spanokopita is Italian. I am sure that the French, Italians, Greeks, Maltese and Mexicans all have very similar recipes, nobody 'owns' them..anyway, vecino, I love Portuguese cooking too so 'peace' and viva iberia !!

[ilikethewok]

Fantastic!! Thx.