@smallsally123 What tip do you use? I didn't know there was an official tip...where did you find the official tip to use? I want to make sure I'm using the correct information. :)
helloo from dominican republic :-D wow this are beautiful i was wondering can i use cream cheese icing instead of buttercream??? i would appreciated if u can tell me because i don't like buttercream at all :-S
@boobitalicios What is the consistency of the cream cheese icing recipe you use? Can you make it stiff with out butchering the flavor? I don't know what you are using so I am guessing. If you can make your recipe stiffer so that when you mix it and you remove the beater a stiff peak stays up then your should be able to use it. It never hurts to try. Worst case senerio the petals don't work and you frost the cupcake like normal. Please tell me how it turns out. I'm interested to know :)
@audg714 I try to add some shortening to my cream cheese mix thats gonna make the icing get a stiff consistency. but am looking to do this also with merengue icing because in Dominican Republic bakeries they use it in all there cakes, so its hard to find well impossible because they don't work with buttercream. I gonna do it and let u know too how they turn out, try to add the shortening and not to over mix the cream cheese good luck :D
I like these and am going to try them. Sweetheart, are you really turning the bag? It looks like you are turning the cupcake, not the bag, and still getting the same effect. I like the color of the icing. Good work.
@wjmortician Glad you like them! I am really turning the bag. I rewatched the video to make sure. The angle of the camera doesn't show my hand moving. I do move the cupcake when turning and to change the vertical angle. I had to rotate the bag so that the star tip was not uniform but interlocking. Hope your cupcakes turn out well!
Wow! I love how quick that was and they look awesome! Perfect for the girls at work and Easter. We are always looking for quick ideas and this just became one of them. Thank you!
@DriftedDreamingSoul It is worth a try! They may not look exactly the same but I am guessing that they would still turn out very cute! A 2D tip from the craft store Michaels is less than $2 if the 4B doesn't work like how you want. Let me know how it works out. I'm interested to know :)
I loveeeeeeeeeeeeeeeeeeeeeeee it !!!!!! It's sooooooooo pretty
krymcp 2 months ago
Very nice! Which tip you use is irrelevant if you are achieving something so lovely... and lovely they are.
peaceniq 3 months ago
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LesGateauxMignons 3 months ago
Those are beautiful!
TheRainydaybeliever 4 months ago
What if you gave some of these cupcakes to Madonna! Lol...
crystalsRcool1 5 months ago
What if you gave some of these cupcakes to Madonna! Lol...
crystalsRcool1 5 months ago
That's not the right tip 4 that flower but they still look good ^.^
smallsally123 6 months ago
@smallsally123 What tip do you use? I didn't know there was an official tip...where did you find the official tip to use? I want to make sure I'm using the correct information. :)
audg714 6 months ago
helloo from dominican republic :-D wow this are beautiful i was wondering can i use cream cheese icing instead of buttercream??? i would appreciated if u can tell me because i don't like buttercream at all :-S
boobitalicios 10 months ago
@boobitalicios What is the consistency of the cream cheese icing recipe you use? Can you make it stiff with out butchering the flavor? I don't know what you are using so I am guessing. If you can make your recipe stiffer so that when you mix it and you remove the beater a stiff peak stays up then your should be able to use it. It never hurts to try. Worst case senerio the petals don't work and you frost the cupcake like normal. Please tell me how it turns out. I'm interested to know :)
audg714 10 months ago
@audg714 I try to add some shortening to my cream cheese mix thats gonna make the icing get a stiff consistency. but am looking to do this also with merengue icing because in Dominican Republic bakeries they use it in all there cakes, so its hard to find well impossible because they don't work with buttercream. I gonna do it and let u know too how they turn out, try to add the shortening and not to over mix the cream cheese good luck :D
boobitalicios 10 months ago
I like these and am going to try them. Sweetheart, are you really turning the bag? It looks like you are turning the cupcake, not the bag, and still getting the same effect. I like the color of the icing. Good work.
wjmortician 10 months ago
@wjmortician Glad you like them! I am really turning the bag. I rewatched the video to make sure. The angle of the camera doesn't show my hand moving. I do move the cupcake when turning and to change the vertical angle. I had to rotate the bag so that the star tip was not uniform but interlocking. Hope your cupcakes turn out well!
audg714 10 months ago
Wow! I love how quick that was and they look awesome! Perfect for the girls at work and Easter. We are always looking for quick ideas and this just became one of them. Thank you!
DemonDawn69 11 months ago
Can u make a vidio showing us how to make the flower in the background?
rosemalloryy 11 months ago
So pretty!
pamelahl1 1 year ago
Have you by any chance found out the colour name of the icing? It's gorgeous, I'd like to know.
ornateantique 1 year ago
@ornateantique I don't i'm sorry :(
audg714 1 year ago
Awesome Video! Can I do this trick with tip 4B? I don't have tip 2D...
DriftedDreamingSoul 1 year ago
@DriftedDreamingSoul It is worth a try! They may not look exactly the same but I am guessing that they would still turn out very cute! A 2D tip from the craft store Michaels is less than $2 if the 4B doesn't work like how you want. Let me know how it works out. I'm interested to know :)
audg714 1 year ago
@audg714 I actually spent the 1.40 and they came out fantastic! I will be making these much more often.
DriftedDreamingSoul 1 year ago
Nicee(;
I Like 'Em They Look Fantastic
DoubleTrouble1901 1 year ago