Added: 11 months ago
From: cookingmexicanrecipe
Views: 5,401
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  • THanks for the great video! I really like your teaching style.

  • I'm going to make ur fajitas tonight for dinner later on I hope they turn out good:) I have one more question how ling should I let my cast iron skillet heat up and what temp like med or high and with this marinade us there plenty if seasoning and flavor.....

  • @brittneydargusch21

    You want the cast iron skillet hot. Test it by sprinkling some water on top. It should sizzle away. 5 to 10 minutes on high should do it. The good thing about cast iron is that you can get it really hot without hurting the pan. Not the case with teflon. I hope you enjoy it. The only way you are going to know if there is plenty of seasoning and flavor is to try it.

  • What if I don't have a cast iron skillet will it work in a normal skillet

  • @brittneydargusch21

    I think a normal skillet will work but cast iron is the best.

  • Also can I use a frozen bag of onions and peppers instead of fresh or will it not be the same

  • @brittneydargusch21 I don't think using frozen onions and peppers will be as good as fresh but you can try it. Let us know how it turns out.

  • Would it be good to add mushrooms to the vegetables and also would it be bad to add a seasoning called chalulo it don't know if u have heard of it or is the marinade enough seasoning

  • @brittneydargusch21 Adding mushrooms would be great to add. I am not familiar with the seasoning called chalulo so I cannot say.

  • Thank you!!

  • This actually worked out for me thanks! ur a great teacher

  • Great video! I love how it's step by step! :) thanks!

  • I don't know why this has 2 dislikes, but thanks for showing me how to cook my chicken!

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