How to make dashi from fish flakes

[ChronoShinta]

I know this defeat the purpose of taking the Kombu out, but can you cut up the Kombu and use it as seaweed for miso soup?

[hangawara]

smells good. i make a dried anchovie dashi at my site thats good too. a little less expensive.

[hangawara]

Nice dashi. I save the kombu to make tsukudani.

[Naproxenum]

thanks that was very educative and fun to watch.

[aurezio]

Thanks a lot!