飲食男女 822期 高校教室 蝦球怎樣煮才夠爽口？

[opinionvoice]

this way of cooking wasting all the nutrition of the shrimp.

[DefPromotionsHK]

who will do that at home?

[AvatarRoku]

can anyone translate the main points please? That would be awesome.

[BoaBoa47]

@AvatarRoku create a bouncy taste feeling from prawns(he used is 8 big shrimps(prawns))by using cooking salt to extract the water out of the prawns.

[AvatarRoku]

@BoaBoa47 Thank you very much!

[badboysaigon]

請問用凍水或熱水

[erica1680]

Thank you! Super good!

[akiko000]

love love love this guy. Thank you for the upload!! Hope i can see more of his video...

[asutn]

Unbelievably yummy! Thank you.

[joannashiu]

How to deal with frog leg?

[joannashiu]

You are such a good chef..... Thanks for all the demo.

[Lavendertsang]

過程太麻煩~!!! ^^

[felice2442]

hi, i think you can get from some chinese medicine shop..or you can ask the

aunty who make ;kee chang' in the wet market as 'kee chang' has alkaline water

inside. Do you know what is 'kee chang' ? it is the rice dumpling that does not have

any filling..and the texture is smooth and you dip it with either gula melaka or caramalised brown sugar. But please do not use chemical in your food cos' so many things like noddle already have alkaline ..it is not good for the stomach lining.

[puggychu]

What is that white liquid "qu soi"?

[felice2442]

@puggychu  i think is 'alkaline water'.

[puggychu]

@felice2442 Thanks but still don't know what is alkaline water. Is this something one can buy in the store for cooking?